Best 2 Savory Slow Cooker Beef Tips Recipes

Indulge in the symphony of flavors with our savory slow-cooker beef tips recipe, a culinary masterpiece that tantalizes taste buds and warms hearts. This delectable dish features tender beef tips braised to perfection in a rich and flavorful sauce, enhanced with an aromatic blend of herbs and spices. The slow-cooking process allows the beef to absorb the essence of the sauce, resulting in a melt-in-your-mouth experience. Accompany these beef tips with your favorite sides, such as mashed potatoes, rice, or roasted vegetables, for a complete and satisfying meal.

Venture beyond the classic beef tips recipe and explore variations that cater to diverse palates and dietary preferences. Try the tangy and sweet Asian-inspired beef tips, where the sauce is infused with soy sauce, ginger, and honey, creating a delightful balance of flavors. For a hearty and comforting meal, immerse yourself in the richness of Guinness beef tips, where the stout lends its distinct flavor to the braising liquid. If you're seeking a lighter option, the healthy slow-cooker beef tips recipe offers a guilt-free indulgence, featuring lean beef tips simmered in a flavorful broth.

Each recipe provides step-by-step instructions, ensuring culinary success for home cooks of all skill levels. Detailed ingredient lists and cooking times guide you through the process, ensuring perfect results every time. Whether you're a seasoned chef or a novice in the kitchen, these recipes empower you to create ресторан-worthy dishes in the comfort of your own home.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER BEEF TIPS

Slow Cooker Beef Tips image

As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. -Amy Lents, Grand Forks, North Dakota

Provided by Taste of Home

Categories Dinner

Time 6h40m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/2 pound sliced baby portobello mushrooms
1 small onion, halved and sliced
1 beef top sirloin steak (1 pound), cubed
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
1/3 cup dry red wine or beef broth
2 cups beef broth
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch
1/4 cup cold water
Hot cooked mashed potatoes

Steps:

Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.

Nutrition Facts : Calories 212 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 836mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

SAVORY SLOW COOKER BEEF ROAST

Savory Slow Cooker Beef Roast image

Very easy and good. Add tators and carrots if you like. I usually serve this with mashed potatoes or noodles.

Provided by Parsley

Categories Savory

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

3 1/2-4 lbs boneless beef roast, chuck, round, inexpensive cuts work well
1/2 onion, thinly sliced
1 1/2 cups vegetable juice, V-8 NOT tomato juice
1 (7/8 ounce) envelope brown gravy mix
2 garlic cloves, crushed
1/2 teaspoon pepper
1/2 teaspoon thyme

Steps:

Place beef in slowcooker. (If using potatoes and carrots, add them).
Add sliced onions.
Mix together the vegetable juice, brown gravy mix, garlic, pepper and thyme.
Pour liquid mix over beef in slowcooker.
Cover with the lid and cook on low for about 7-8 hours or until desired doneness.

Tips:

Choose the right cut of beef. Chuck roast, top sirloin, and bottom round are all good options for slow-cooker beef tips.
Brown the beef before cooking. This will help to develop flavor and prevent the beef from becoming tough.
Use a good quality beef broth. This will make a big difference in the flavor of the dish.
Add vegetables to the slow cooker. This will help to make the dish more nutritious and flavorful.
Cook the beef tips on low for 8-10 hours. This will allow the beef to become tender and flavorful.
Serve the beef tips over rice, noodles, or mashed potatoes.

Conclusion:

Slow-cooker beef tips are a delicious and easy meal that can be enjoyed by the whole family. With just a few simple ingredients, you can create a flavorful and tender dish that is perfect for a weeknight dinner. So next time you're looking for an easy and delicious meal, give slow-cooker beef tips a try!