Best 3 Savory Slow Cooker Beef Roast Recipes

Indulge in the ultimate comfort food experience with our collection of delectable savory slow-cooker beef roast recipes. These recipes offer a symphony of flavors, transforming humble beef roasts into tender, mouthwatering masterpieces. From classic pot roasts simmered in rich broths to modern twists featuring bold spices and exotic ingredients, our selection caters to every palate. Prepare to tantalize your taste buds and fill your home with the irresistible aroma of slow-cooked perfection. Whether you prefer a traditional Sunday roast or a weeknight dinner that practically cooks itself, these recipes are sure to become your go-to favorites. Each recipe provides step-by-step instructions, ingredient lists, and cooking times to ensure a stress-free culinary journey.

Here are our top 3 tried and tested recipes!

SAVORY SLOW COOKER BEEF TIPS

Savory Slow Cooker Beef Tips image

A few minutes to prepare this yummy dinner that the family will eat right up!! Serve over rice.

Provided by Kathleen

Categories 100+ Everyday Cooking Recipes

Time 6h10m

Yield 6

Number Of Ingredients 7

Ingredients

2 pounds beef stew meat
2 (10.75 ounce) cans cream of mushroom soup
1 (1 ounce) envelope dry onion soup mix
1 onion, minced
2 garlic cloves, minced
1 (8 ounce) package sliced cremini mushrooms
1 cup ginger ale

Steps:

Place beef in a slow cooker. Stir cream of mushroom soup, dry onion soup mix, onion, garlic, cremini mushrooms, and ginger ale in a bowl until thoroughly combined and pour the mixture over the beef.
Cover, set slow cooker to High, and cook for 1 hour; turn cooker down to Low and cook for 5 more hours.

Nutrition Facts : Calories 338.2 calories, Carbohydrate 18.4 g, Cholesterol 79.8 mg, Fat 14.7 g, Fiber 1.8 g, Protein 31.8 g, SaturatedFat 4.7 g, Sodium 1150.4 mg, Sugar 6.9 g

SLOW COOKER ROAST BEEF

Slow Cooker Roast Beef image

Excellent roast beef with plenty of juices which can be thickened for gravy.

Provided by GLASSWOMN9

Categories 100+ Everyday Cooking Recipes

Time 22h5m

Yield 6

Number Of Ingredients 4

Ingredients

⅓ cup soy sauce
1 (1 ounce) package dry onion soup mix
3 pounds beef chuck roast
2 teaspoons freshly ground black pepper

Steps:

Pour soy sauce and dry onion soup mix into the slow cooker; mix well. Place chuck roast into the slow cooker. Add water until the top 1/2 inch of the roast is not covered. Sprinkle ground pepper on top.
Cover and cook on low for 22 hours.

Nutrition Facts : Calories 554.8 calories, Carbohydrate 4.4 g, Cholesterol 161 mg, Fat 40.8 g, Fiber 0.6 g, Protein 40.4 g, SaturatedFat 16.4 g, Sodium 1368.6 mg, Sugar 0.5 g

SAVORY SLOW COOKER BEEF ROAST

Savory Slow Cooker Beef Roast image

Very easy and good. Add tators and carrots if you like. I usually serve this with mashed potatoes or noodles.

Provided by Parsley

Categories Savory

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

3 1/2-4 lbs boneless beef roast, chuck, round, inexpensive cuts work well
1/2 onion, thinly sliced
1 1/2 cups vegetable juice, V-8 NOT tomato juice
1 (7/8 ounce) envelope brown gravy mix
2 garlic cloves, crushed
1/2 teaspoon pepper
1/2 teaspoon thyme

Steps:

Place beef in slowcooker. (If using potatoes and carrots, add them).
Add sliced onions.
Mix together the vegetable juice, brown gravy mix, garlic, pepper and thyme.
Pour liquid mix over beef in slowcooker.
Cover with the lid and cook on low for about 7-8 hours or until desired doneness.

Tips:

Choose the right cut of beef: Chuck roast, rump roast, and brisket are all good options for slow cooker beef roast. These cuts are tough, but the long, slow cooking time in the crock pot will tenderize them.
Brown the beef before cooking: Browning the beef in a skillet before adding it to the slow cooker will help to develop its flavor and give it a nice crust.
Add plenty of liquid: The beef should be covered in liquid in the slow cooker. This will help to keep it moist and prevent it from drying out.
Use a variety of seasonings: Season the beef with a variety of herbs and spices to taste. Some popular options include garlic, onion, thyme, rosemary, and black pepper.
Cook on low for best results: Cooking the beef on low for 8-10 hours will give it the best flavor and texture. If you're short on time, you can cook it on high for 4-6 hours, but the beef may not be as tender.

Conclusion:

Slow cooker beef roast is a delicious and easy meal that's perfect for a busy weeknight. With just a few simple ingredients and a little bit of time, you can have a tender, flavorful roast that the whole family will love. So next time you're looking for an easy and delicious meal, give slow cooker beef roast a try. You won't be disappointed!