Best 4 Savory Slow Cooked Chicken Cacciatore Recipes
Indulge in a culinary journey to the heart of Italian cuisine with our savory slow-cooked chicken cacciatore. This classic dish, originating from the rustic regions of Italy, is a symphony of flavors that captures the essence of authentic Italian cooking. Succulent chicken pieces are lovingly browned and then simmered in a rich tomato sauce infused with aromatic herbs, tender vegetables, and the warmth of red wine. The result is a hearty and comforting dish that promises to tantalize your taste buds and evoke memories of cozy Italian trattorias. Alongside the chicken cacciatore, we present a collection of complementary recipes that elevate your dining experience. Discover the secrets to crafting homemade pasta from scratch, adding a touch of elegance to your meal. Learn the art of preparing a refreshing garden salad, bursting with crisp vegetables and a zesty dressing. And for a sweet finale, indulge in the delightful flavors of a classic Italian dessert, tiramisu, where layers of espresso-soaked ladyfingers and creamy mascarpone create a symphony of flavors.
**Recipes Included:**
1. **Savory Slow-Cooked Chicken Cacciatore:** Embark on a culinary adventure with this detailed guide to creating the perfect chicken cacciatore. From selecting the finest ingredients to mastering the slow-cooking technique, this recipe ensures a tender, flavorful dish that will leave you craving for more.
2. **Homemade Pasta:** Elevate your dining experience with homemade pasta that rivals the finest Italian restaurants. This step-by-step guide teaches you how to craft silky smooth and perfectly textured pasta from scratch, transforming your meal into a true masterpiece.
3. **Garden Salad with Zesty Dressing:** Discover the art of creating a refreshing garden salad that complements the richness of the chicken cacciatore. Learn how to select the freshest vegetables, prepare a variety of dressings, and assemble a vibrant salad that adds a touch of lightness and balance to your meal.
4. **Classic Italian Tiramisu:** Indulge in the decadence of a classic Italian tiramisu. This recipe unravels the secrets of creating a layered dessert where espresso-soaked ladyfingers intertwine with creamy mascarpone, creating a symphony of flavors that will leave you swooning.
SLOW COOKER CHICKEN CACCIATORE
Slow Cooker Chicken Cacciatore - an easy crockpot meal loaded with tomatoes, bell peppers, kale, carrots and sliced mushrooms
Provided by Kelly Kwok
Number Of Ingredients 20
Steps:
- Season chicken with salt and black pepper. Heat olive oil in a large non-tick skillet over medium high heat. Sear chicken until golden brown, about 3 minutes per side. Transfer chicken to slow cooker. Alternatively, if pressed for time, skip browning and add chicken straight to a 6 quart slow cooker.
- Add the garlic, onion, bell peppers, carrots, mushrooms, diced tomatoes, tomato paste, dried basil, oregano, rosemary, thyme and salt and black pepper to taste. Stir to combine. **(Do not worry if the mixture looks dry, the tomatoes will release more liquid as this cooks - if you like this dish more saucy or soup-y - you can add 1/2 cup chicken broth or water)
- Cover and cook on high for 3-4 hours or on low for 4-6 hours.
- minutes prior to serving, stir in the olives, kale and corn starch / water slurry into the slow cooker and cook for an additional 20-30 minutes on HIGH, or until sauce thickens up slightly and kale is wilted.
- Sprinkle with chopped parsley, basil leaves and taste and season with additional salt or black pepper, as needed.
- Serve hot over pasta, zucchini noodles, rice or your favorite sides and top with grated parmesan, if desired.
Nutrition Facts : Calories 272 kcal, Carbohydrate 1 g, Protein 33 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 161 mg, Sodium 183 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SLOW-COOKER CHICKEN CACCIATORE
Provided by Food Network Kitchen
Time 7h40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Soak the mushrooms in 2/3 cup hot water, 10 minutes. Strain through a paper towel-lined sieve, reserving the liquid. Rinse the mushrooms and finely chop.
- Meanwhile, toss the chicken and carrot with the olive oil in a 6- to 8-quart slow cooker; season with salt and pepper. Top with the chopped mushrooms, garlic and basil sprigs, then pour in the tomatoes and their juices. Whisk the red wine with the flour, tomato paste and reserved mushroom liquid in a bowl until smooth; add to the slow cooker. Cover and cook on low, 7 hours.
- About 10 minutes before the chicken is done, cook the rice as the label directs. Uncover the slow cooker and stir, breaking up the chicken into chunks; let stand, uncovered, until the sauce is thickened, about 15 minutes. Discard the basil sprigs and season with salt and pepper. Serve the chicken with the rice; top with torn basil.
Nutrition Facts : Calories 540, Fat 15 grams, SaturatedFat 3 grams, Cholesterol 160 milligrams, Sodium 408 milligrams, Carbohydrate 58 grams, Fiber 3 grams, Protein 40 grams, Sugar 6 grams
SLOW COOKER CHICKEN CACCIATORE WITH MUSHROOMS AND BACON
Cacciatore means "hunter style" in Italian, and this is a slow cooker riff on that classic Italian braise, which usually features chicken or rabbit with lots of peppers, tomatoes and wine. In this recipe, the mushrooms, bacon and wine give the finished dish a deep and delicious savoriness. The bacon does triple duty: It provides most of the fat in the recipe, it suffuses the dish with smoky flavor, and its little crispy bits hold up nicely over the long simmer. As the dish cooks, the vegetables release their juices, which don't evaporate in the slow cooker, so this may be a more stew-like cacciatore. This makes it delicious served over pasta or polenta or in a bowl served with a hunk of crusty bread to sop up the juices. To serve it as a hoagie or submarine sandwich, use a slotted spoon to scoop the chicken and sauce onto the rolls.
Provided by Sarah DiGregorio
Categories dinner, poultry, soups and stews, main course
Time 4h30m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Fry the bacon in a large (12-inch) skillet over medium-high heat until crisp and the fat is rendered, about 8 minutes. Using a slotted spoon, transfer the bacon to a 6- to 8-quart slow cooker, leaving the fat behind in the skillet. Add the mushrooms to the fat in the skillet and let them cook over medium-high, stirring only a few times, until the mushrooms have shrunk, released their liquid and started to lightly brown, about 8 to 10 minutes. Stir in the chopped garlic and tomato paste. Pour in the wine and let it come to a bubble, scraping up the browned bits from the bottom of the pan. Scrape the mixture into the slow cooker.
- Add the onion, bell pepper, roasted peppers, tomatoes, capers, vinegar, oregano, red-pepper flakes and garlic powder to the slow cooker and stir to combine. Add the chicken, season with 1 teaspoon salt and a generous amount of pepper and stir to combine. Cook on low until the chicken is very tender and the flavors are blended, about 4 hours. (At this point, the dish holds well on the warm setting for several hours.)
- Using two forks, break the chicken up into large chunks. Stir in the parsley and let it warm through. Taste and add salt and pepper if necessary. Serve over polenta or pasta or in hoagie rolls, if desired, or alone in bowls. Top with basil and Parmesan.
CHICKEN CACCIATORE IN A SLOW COOKER
This is a very simple meal to make. You just throw everything in the crock pot and let it cook during the day. I like to serve this over thin spaghetti (especially garlic and herb thin spaghetti when I can find it).
Provided by LDP5
Categories World Cuisine Recipes European Italian
Time 6h10m
Yield 4
Number Of Ingredients 11
Steps:
- Place chicken in a slow cooker; stir in spaghetti sauce, tomato paste, mushrooms, onion, bell pepper, garlic, oregano, basil, black pepper, and red pepper flakes. Cover.
- Cook on Low until chicken is tender, 6 to 8 hours.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 42 g, Cholesterol 68.5 mg, Fat 8.5 g, Fiber 8.4 g, Protein 30.8 g, SaturatedFat 2.2 g, Sodium 1200 mg, Sugar 24.6 g
Tips:
- Choose the right chicken pieces: For this recipe, bone-in, skin-on chicken thighs or breasts are best. The bones and skin add flavor to the dish, and the meat will stay moist during the long cooking process.
- Brown the chicken before slow cooking: Browning the chicken in a skillet before adding it to the slow cooker helps to develop flavor and color. Be sure to brown the chicken in batches so that it doesn't overcrowd the pan and steam instead of browning.
- Use a good quality canned tomatoes: The tomatoes are a key ingredient in this dish, so it's important to use a good quality brand. Look for tomatoes that are packed in juice, not water, and that have a rich, red color.
- Add some vegetables: Vegetables such as onions, carrots, celery, and mushrooms are all great additions to this dish. They add flavor, color, and nutrients.
- Season the dish well: Be sure to season the dish generously with salt, pepper, and Italian seasoning. You can also add other herbs and spices to taste, such as garlic powder, onion powder, or paprika.
- Cook the dish on low for 6-8 hours: This will give the chicken time to become fall-off-the-bone tender and the flavors to meld together.
Conclusion:
This savory slow-cooked chicken cacciatore is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken is tender and flavorful, and the sauce is rich and savory. Serve it over pasta, rice, or mashed potatoes for a complete meal.
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