Craving a refreshing and flavorful side dish that will tantalize your taste buds? Look no further than this savory slaw with ginger-pineapple dressing. This vibrant and tangy slaw is made with a colorful medley of shredded cabbage, crunchy carrots, crisp red onions, and sweet bell peppers, all tossed in a delectable dressing that's bursting with tropical flavors. The ginger-pineapple dressing adds a perfect balance of sweet, sour, and spicy notes, making it an ideal complement to grilled meats, seafood, or as a standalone salad. This recipe is not only delicious but also incredibly easy to make, requiring minimal effort and time. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create this delightful savory slaw.
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SAVOY SLAW WITH GINGER PINEAPPLE DRESSING
Number Of Ingredients 11
Steps:
- To make the dressing, puree the dressing ingredients in a blender or food processor until smooth. Cut the water chestnut slices into thin strips. To make the salad, toss the coleslaw mix, water chestnuts, carrots, half of the candied ginger, and the dressing in a serving bowl. Allow to rest for 20 minutes before serving. Serve garnished with the remaining candied ginger.From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
SAVORY COLE SLAW
Big fans of cole slaw in our house. We're particular in our choices, no vinegar type cole slaw, creamy is the best! Make this and let it chill for at least an hour for the best flavor.
Provided by RoncoNorma
Categories Vegetable
Time 5m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the cole slaw mix and chopped scallions in a big bowl.
- Mix rest of ingredients in measuring cup or small bowl. Pour over cole slaw and scallions and toss well. It may look like it's not enough, but it will be.
- Transfer to a serving bowl and cover with plastic wrap. Chill for at least an hour to allow flavors to meld.
TANGY GINGER SLAW
Crunchy and tart with an Asian twist, this fresh-tasting slaw is just the thing for a picnic basket or lunch box. Joanna Trupiano of Gloucester, Massachusetts submitted the recipe.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 cups.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the cabbage, carrot, onion and radishes. In another bowl, whisk the vinegar, lime juice, oil, garlic, ginger, sugar, salt and pepper flakes. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 1 hour. Sprinkle with sesame seeds just before serving.
Nutrition Facts : Calories 48 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
PINEAPPLE COLESLAW
When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. -Betty Follas, Morgan Hill, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- For dressing, mix first 4 ingredients. Place cabbage and pineapple in a large bowl. Add dressing; toss to coat., Refrigerate until serving. If desired, sprinkle with paprika.
Nutrition Facts : Calories 170 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 114mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
CREAMY GINGERED PINEAPPLE SALAD DRESSING
A quick an easy salad dressing. This is wonderful over grilled pork or a green salad with fresh citrus; as well as grilled chicken and seafood. The pineapple juice is just from a can of sliced pineapple (unsweetened), and I will use the pineapple as a garnish, often grilling it. Fresh ginger and the honey dijon mustard really makes a difference in this dressing.
Provided by SarasotaCook
Categories Sauces
Time 7m
Yield 1 1/4 cups salad dressing, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Option -- You can use a mix of orange juice and pineapple rather than all pineapple if you think pineapple is too sweet. I happen to love it with the mustard and ginger. But you can mix the two if you prefer.
- Dressing -- Just add all the ingredients and whisk well to combine. Chill at least 30 minutes.
- Serve -- ENJOY! Serve over your favorite greens, pork, chicken, or seafood.
Nutrition Facts : Calories 147.2, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 210.1, Carbohydrate 14.8, Fiber 0.1, Sugar 7.9, Protein 0.6
Tips:
- Use a sharp knife to thinly slice the cabbage, carrots, and bell pepper. This will help the vegetables absorb the dressing more evenly.
- If you don't have time to marinate the slaw for 30 minutes, you can still make it. Just toss the vegetables with the dressing and serve immediately.
- For a spicier slaw, add a pinch of cayenne pepper to the dressing.
- For a sweeter slaw, add a tablespoon of honey or maple syrup to the dressing.
- Garnish the slaw with chopped peanuts, cilantro, or mint before serving.
Conclusion:
This savory slaw with ginger-pineapple dressing is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful side dish, give this slaw a try!
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