Best 3 Savory Shortbread Recipes
Indulge in a delightful culinary adventure with our curated collection of savory shortbread recipes, a delectable fusion of flavors that will tantalize your taste buds. From the zesty tang of lemon and herb to the umami-richness of cheese and bacon, each recipe offers a unique symphony of flavors, textures, and aromas.
Embark on a journey of culinary exploration as you craft the classic Parmesan Shortbread, a timeless favorite that pairs perfectly with soups, salads, and charcuterie boards. Discover the harmonious blend of nutty Parmesan cheese and aromatic herbs in the Parmesan and Herb Shortbread, a sophisticated treat that elevates any occasion.
For those who crave a burst of citrusy freshness, the Lemon and Herb Shortbread awaits, featuring a vibrant infusion of lemon zest and fragrant herbs. And for a savory twist on a classic, the Cheese and Bacon Shortbread combines sharp cheddar cheese and smoky bacon bits, creating an irresistible combination that will leave you craving more.
Get ready to impress your friends and family with our delectable Sweet Potato and Goat Cheese Shortbread, a unique and flavorful appetizer that combines the natural sweetness of sweet potato with tangy goat cheese. And for a delightful vegetarian option, the Zucchini and Feta Shortbread offers a delightful combination of crisp zucchini and creamy feta cheese, creating a light and satisfying treat.
SAVORY SHORTBREAD
For an extra indulgent hors d'oeuvre, top this cheddar cheese shortbread with smoked salmon and caviar, and serve with glasses of champagne.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 12 dozen
Number Of Ingredients 6
Steps:
- Add flour and cayenne pepper to the bowl of a food processor; pulse to combine. Add butter, and pulse until the mixture resembles coarse meal, 8 to 10 seconds.
- Add cheese to the food processor; pulse until combined. Transfer the mixture to a large bowl.
- Using a fork, stir in milk and Worcestershire sauce until well combined. Have ready several pieces of parchment paper.
- Form mixture into two 1-inch-diameter logs, and wrap in parchment. Transfer the logs to the refrigerator, and chill until very firm, at least 1 hour.
- Heat oven to 350 degrees. Line 2 baking sheets with parchment paper. Remove logs from refrigerator, and cut each one into 1/4-inch-thick rounds. Place the rounds on prepared baking sheets, spaced 1 inch apart.
- Bake the shortbread until golden, about 12 minutes, rotating baking sheets between shelves halfway through baking.
- Transfer shortbread to wire racks to cool. Bake remaining dough. Store in an airtight container up to 2 days.
SAVORY PARMESAN SHORTBREAD ROUNDS
Provided by Andrew Schloss
Categories Appetizer Bake Quick & Easy New Year's Eve Parmesan Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Line baking sheet with parchment paper. Mix flour, 3/4 cup Parmesan cheese, salt, garlic, and cayenne pepper in processor. Add butter and, using on/off turns, process until dough begins to come together. Gather dough into ball. Divide dough in half. Roll each half into 12-inch log, and cut each log into 1-inch pieces. Roll each piece into ball. Arrange dough balls on prepared baking sheet, spacing about 1 1/2 inches apart. Press each ball into 2-inch-diameter round. Sprinkle remaining 2 tablespoons Parmesan cheese over.
- Bake shortbread rounds until tops are dry and bottoms are golden brown, about 20 minutes. Transfer shortbread rounds to rack and cool completely. DO AHEAD: Shortbread rounds can be made 1 week ahead. Store rounds in airtight container at room temperature, or freeze up to 1 month.
SAVORY PARMESAN SHORTBREAD ROUNDS
Found this in the December, 2007 issue of Bon Appetite, as I was clearing some space for more recent magazines. I haven't made them, but didn't want to let the recipe get away. Their serving suggestion - with pre-dinner drinks or on a salami platter.
Provided by NurseJaney
Categories Lunch/Snacks
Time 35m
Yield 24 rounds, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350*.
- Line baking sheet with parchment paper.
- Mix flour, 3/4 cup Parmesan cheese, salt, garlic, and cayenne pepper in food processor.
- Add butter, and using pulse, process until dough begins to come together.
- Gather dough into a ball.
- Divide dough in half. Roll each half into 12-inch log.
- Cut each log into 1-inch pieces.
- Roll each piece into a ball and arrange on baking sheet about 1 1/2 inches apart.
- Press each ball into 2-inch diameter rounds.
- Sprinkle remaining 2 Tbsp Parmesan cheese over.
- Bake shortbread rounds until tops are dry and bottoms are golden brown; about 20 minutes.
- Transfer rounds to rack and cool completely.
- NOTE: Can be made 1 week ahead and stored in airtight container at room temperature, or freeze up to 1 month.
Tips:
- Use cold butter. Cold butter is easier to work with and will help keep the shortbread from spreading too much in the oven.
- Don't overmix the dough. Overmixing will make the shortbread tough. Mix just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help it hold its shape in the oven.
- Bake the shortbread until it is golden brown. The shortbread is done baking when it is golden brown around the edges and the center is set.
- Let the shortbread cool completely before serving. The shortbread will be easier to cut and serve once it has cooled completely.
Conclusion:
Savory shortbread is a delicious and versatile snack or appetizer. It can be made with a variety of different ingredients, so you can easily customize it to your own taste. With its buttery, flaky texture and savory flavor, shortbread is sure to be a hit at your next party or gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
