Best 3 Savory Seasoning Recipes

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**Savor the Symphony of Flavors: Explore a World of Savory Seasoning Recipes**

Embark on a culinary adventure with our comprehensive guide to savory seasoning recipes, where taste buds come alive and dishes transform into masterpieces. Discover the art of enhancing flavors, creating delectable dishes that tantalize the senses and leave you craving more. From classic herb blends to exotic spice combinations, this article offers a diverse collection of recipes that cater to every palate and cooking style.

**Aromatic Herb Blends:**
- **Italian Herb Blend:** A harmonious blend of basil, oregano, thyme, rosemary, and marjoram, this classic Italian seasoning is perfect for pasta, pizza, and grilled vegetables.
- **Provencal Herbs:** Transport yourself to the vibrant fields of Provence with this blend of thyme, rosemary, savory, marjoram, and lavender. Use it to elevate roasted chicken, fish, and ratatouille.
- **Za'atar:** A Middle Eastern treasure, za'atar combines earthy thyme, tangy sumac, nutty sesame seeds, and aromatic oregano. Sprinkle it over pita bread, hummus, and grilled meats for an explosion of flavors.

**Spice Sensations:**
- **Garam Masala:** Originating from India, this aromatic blend features cumin, coriander, cardamom, cloves, and cinnamon. Add it to curries, stews, and rice dishes for a warm and inviting flavor.
- **Chinese Five-Spice Powder:** A staple in Chinese cuisine, this blend harmonizes star anise, cinnamon, cloves, fennel seeds, and Sichuan peppercorns. Use it to create authentic stir-fries, marinades, and braised dishes.
- **Berbere:** Hailing from Ethiopia, berbere is a fiery blend of chili peppers, fenugreek, cumin, coriander, and ginger. It adds a vibrant heat and depth of flavor to stews, soups, and meat dishes.

**All-Purpose Seasonings:**
- **Lemon Pepper:** A versatile blend of tangy lemon zest and spicy black pepper, this seasoning brightens up chicken, fish, and vegetables.
- **Garlic Salt:** Elevate the savory goodness of your dishes with this simple yet effective combination of garlic powder and salt. Use it on roasted potatoes, grilled meats, and pasta dishes.
- **Onion Powder:** Capture the sweet and pungent flavor of onions in a convenient powdered form. Add it to soups, stews, and sauces for a rich and flavorful base.

**The Art of Savory Seasonings:**
- **Using Fresh or Dried Herbs and Spices:** Discover the nuances of flavor between fresh and dried herbs and spices, and learn how to incorporate them into your dishes for maximum impact.
- **Storing Seasonings Properly:** Preserve the freshness and potency of your seasonings by following proper storage techniques, ensuring they retain their flavor and quality over time.
- **Creating Your Own Seasoning Blends:** Unleash your creativity by experimenting with different herbs and spices to craft your own unique seasoning blends that reflect your personal taste and culinary style.

With this comprehensive guide to savory seasoning recipes, you'll have the tools and inspiration to transform ordinary meals into extraordinary culinary experiences. So, let your taste buds embark on a journey of flavor exploration, and discover the magic of elevated cooking with savory seasonings.

Check out the recipes below so you can choose the best recipe for yourself!

SAVORY POPCORN SEASONING



Savory Popcorn Seasoning image

I love this popcorn seasoning recipe. Cayenne pepper adds a bit of heat to a late-night treat. -Janice Campbell, Elmendorf AFB, Alaska

Provided by Taste of Home

Categories     Snacks

Time 10m

Yield 24 batches (about 1/4 cup).

Number Of Ingredients 10

1 tablespoon garlic powder
1 tablespoon dried parsley flakes
1-1/2 teaspoons dried basil
1-1/2 teaspoons dried marjoram
1-1/2 teaspoons dried thyme
1-1/2 teaspoons pepper
3/4 teaspoon cayenne pepper
ADDITIONAL INGREDIENTS FOR POPCORN:
2 cups air-popped popcorn
1-1/2 teaspoons butter, melted

Steps:

  • Combine first eight ingredients. Store in an airtight container up to 6 months., To prepare popcorn: Combine popcorn, butter and 1/2 teaspoon seasoning; toss to coat.

Nutrition Facts : Calories 114 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein.

SAVORY SEASONING



Savory Seasoning image

This recipe has been such a staple in my kitchen that I think of it as one would with salt and pepper. I use to use it exclusively on meats, but now that I rarely eat meat, I thought I would try on other things...and it was wonderful. The original recipe came from a writer with the first name of Francine..so long ago that I forgot the last name.

Provided by Happy Harry 2

Categories     Kosher

Time 20m

Yield 1/2 cup

Number Of Ingredients 11

2 tablespoons ground ginger
3 tablespoons dried oregano
1 tablespoon ground cloves
4 tablespoons onion powder
2 teaspoons ground cinnamon
1/2 teaspoon chili powder (may use more)
1 1/2-2 teaspoons nutmeg, fresh grated
2 tablespoons dried sage, finely crushed
1 teaspoon dried thyme, finely crushed
1 teaspoon sea salt (optional)
1/2 teaspoon black pepper, finely ground (optional)

Steps:

  • Combine everything together in a container with a tight lid. I prefer a glass jar as I feel the potency remains longer then in plastic.
  • Shake or stir well. Store in cool area. Do Not Refrigerate!
  • This tends to settle, so stir well before using.
  • I love using this when I'm saute onions for the base of a soup or stew -- just about any kind except lamb.
  • It also makes a different rub for chicken.

Nutrition Facts : Calories 466, Fat 10.9, SaturatedFat 4.3, Sodium 103.7, Carbohydrate 98.3, Fiber 29.6, Sugar 23.9, Protein 12.5

SAVORY ITALIAN SEASONING SALT



Savory Italian Seasoning Salt image

This was based on the recipe in Garlic Lover's Greatest Hits, but I've changed the ingredients and proportions, as well as the preparation method.

Provided by Chocolatl

Categories     European

Time 5m

Yield 2/3 cup

Number Of Ingredients 8

3 tablespoons garlic powder
3 tablespoons salt
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon dried rosemary, crushed
1/2 teaspoon black pepper
1/4 teaspoon cayenne

Steps:

  • Combine all ingredients in a jar with a lid.
  • Tightly close the lid and shake very well to combine all ingredients.

Tips:

  • When making your own savory seasoning blend, start with a base of salt and pepper. This will help to enhance the flavor of the other ingredients.
  • Add herbs and spices to your blend to create a unique flavor profile. Some popular herbs and spices to use include garlic powder, onion powder, paprika, oregano, basil, thyme, rosemary, and sage.
  • Experiment with different ratios of herbs and spices to create a blend that you enjoy. You can also add other ingredients to your blend, such as citrus zest, dried chilies, or nuts.
  • Store your savory seasoning blend in a cool, dry place. It will keep for several months.
  • Use your savory seasoning blend to add flavor to a variety of dishes. It can be used on chicken, beef, pork, fish, vegetables, and soups.

Conclusion:

Making your own savory seasoning blend is a great way to add flavor to your favorite dishes. With a few simple ingredients, you can create a blend that is perfect for your taste. So next time you're looking for a way to add some extra flavor to your food, try making your own savory seasoning blend.

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