Best 2 Savory Seasoned Chicken Recipes

**Savor the Delight of Perfectly Seasoned Chicken: A Culinary Journey Through Flavorful Recipes**

Chicken, a versatile and delectable protein, takes center stage in this culinary adventure, where we embark on a journey to explore a symphony of flavors. From the zesty kick of lemon and garlic to the smoky embrace of paprika and cumin, each recipe promises a unique gustatory experience. Whether you crave a crispy oven-baked masterpiece, a succulent pan-fried delight, or a tender slow-cooker creation, this collection has something to tantalize every palate. Prepare to be captivated by the aromatic allure of herbs and spices as they dance in perfect harmony with the tender chicken, transforming ordinary meals into extraordinary culinary experiences.

Let's cook with our recipes!

SAVORY STUFFED CHICKEN BREASTS (SEASONED CREAM CHEESE STUFFING)

Savory Stuffed Chicken Breasts (Seasoned Cream Cheese Stuffing) image

Chicken breasts stuffed with a special seasoned cream cheese mixture and then breaded and baked until brown and crispy...YUM! I serve this with garlic mashed red- skinned potatoes and corn on the cob.

Provided by Realtor by day

Categories Savory

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter
1 (8 ounce) package cream cheese, softened
2 tablespoons minced onions
2 minced garlic cloves
1/4 teaspoon dried basil
1/8 teaspoon black pepper
4 boneless skinless chicken breasts
2 eggs, beaten
1 cup Ritz cracker crumbs

Steps:

Preheat oven to 450. Put the butter in a 9x9 baking pan and put it in there while the oven is warming up.
Combine the cream cheese, onion, garlic and seasonings. Mix well until blended.
Pound chicken to about 1/4 inch thickness.
Spread each piece with 1/4 of the cream cheese mixture, roll up and secure with toothpicks.
Dip in eggs and roll in cracker crumbs.
Place in hot butter in baking pan and turn over to coat with butter.
Bake 25-30 minutes or until cooked through and browned nicely.

Nutrition Facts : Calories 419.9, Fat 30.7, SaturatedFat 16.1, Cholesterol 246.3, Sodium 405.9, Carbohydrate 3.5, Fiber 0.1, Sugar 2.1, Protein 31.8

SAVORY SEASONED CHICKEN

Savory Seasoned Chicken image

My mother-in-law shared this treasured recipe with me. It's long been a family favorite and is always welcome whenever I offer it to family and friends.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1-1/2 cups all-purpose flour
1 tablespoon salt
2 teaspoons pepper
1-1/2 teaspoons meat tenderizer, optional
1/4 teaspoon each curry powder, garlic powder, onion powder, ground mustard and ground sage
1/8 teaspoon ground turmeric
1/8 teaspoon ground cloves
1 egg
1/2 cup milk
1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
Oil for deep-fat frying

Steps:

In a shallow bowl or large resealable plastic bag, combine dry ingredients. In another bowl, beat egg and milk. Dip chicken in egg mixture, then dredge or shake in flour mixture. , In a deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, for 5 minutes or until golden brown, turning once. Place in an ungreased 13-in. x 9-in. baking dish. , Bake, uncovered, at 400° for 20 minutes or until juices run clear.

Nutrition Facts :

Tips:

Choose the right chicken: For best results, use boneless, skinless chicken breasts or thighs. If using chicken breasts, pound them to an even thickness before cooking.
Marinate the chicken: Marinating the chicken in a flavorful mixture of herbs, spices, and liquids helps to tenderize and add flavor to the meat.
Use a variety of seasonings: Don't be afraid to experiment with different seasonings to create your own unique flavor combinations. Some popular options include garlic powder, onion powder, paprika, cumin, and chili powder.
Cook the chicken properly: Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit to ensure that it is safe to eat. Use a meat thermometer to check the temperature of the chicken before removing it from the heat.
Let the chicken rest: After cooking, let the chicken rest for a few minutes before slicing or serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.

Conclusion:

Savory seasoned chicken is a versatile and delicious dish that can be enjoyed in many different ways. With its crispy skin, juicy meat, and flavorful seasonings, it's a surefire hit with everyone at the table. Whether you're serving it as a main course, a side dish, or an appetizer, savory seasoned chicken is sure to please. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!