Best 2 Savory Sea Scallops And Angel Hair Pasta Recipes
Indulge in a culinary symphony of flavors with our tantalizing recipe for Savory Sea Scallops and Angel Hair Pasta. This delectable dish combines the delicate sweetness of succulent sea scallops with the light and airy texture of angel hair pasta, creating a harmonious balance that will delight your palate.
Embark on a culinary journey as we guide you through the steps of preparing this exquisite meal. Discover the art of searing scallops to perfection, ensuring a golden-brown exterior and a tender, juicy interior. Complement the scallops with a medley of sautéed vegetables, adding vibrant colors and a symphony of flavors.
Unveil the secrets of crafting a flavorful sauce that elevates the dish to new heights. Learn how to combine white wine, butter, garlic, and herbs to create a rich and aromatic sauce that perfectly complements the scallops and pasta.
Our detailed recipe provides precise instructions and helpful tips to ensure your dish turns out perfectly every time. Elevate your cooking skills and impress your friends and family with this culinary masterpiece.
SAUTEED SCALLOPS WITH ANGEL HAIR PASTA
This is a very quick and simple Scallop dish that can be prepared within 20 minutes. Don't be fooled, the flavors will have them thinking you have been slaving for hours.
Provided by Just Cher
Categories Low Cholesterol
Time 13m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse scallops in cold water, drain.
- Add butter to large skillet and melt over low heat.
- Add Scallops& cook over medium high heat 5 to 6 minutes, stirring constantly.
- Remove scallops using a slotted spoon and set aside.
- Add wine, lemon juice and chives to skillet.
- Cook over medium heat 2 minutes, stirring occasionally.
- Add garlic salt, garlic& pepper.
- Remove from heat.
- To serve, spoon sauce over drained pasta, spoon scallops over sauce and sprinkle with parsley.
ANGEL HAIR PASTA WITH SEA SCALLOPS
Make and share this Angel Hair Pasta With Sea Scallops recipe from Food.com.
Provided by Phil Franco
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preparation:.
- Place breadcrumbs on a baking sheet. Bake at 375 degrees for 5 minutes or until golden brown; set aside.
- Cook pasta according to package directions.
- Cook with salted water.
- Drain well. Place in a large bowl and set aside.
- At the same time heat 1 tablespoon oil in a nonstick skillet over medium heat. Add 1/4 cup parsley and next 4 ingredients; sauté 1 minute.
- Add flour and pepper; cook 1 minute, stirring constantly with a whisk. Gradually add clam juice, stirring constantly.
- Cook 1 minute or until thickened, stirring constantly. Pour over pasta and toss well. Set aside and keep warm.
- Heat remaining 1 teaspoon oil in skillet over medium heat, add scallops and sauté 4 minutes or until scallops are done. Add to pasta mixture, toss gently.
- Spread the bread crumbs on top of the pasta and serve.
Nutrition Facts : Calories 405, Fat 6.6, SaturatedFat 0.9, Cholesterol 37.4, Sodium 578.8, Carbohydrate 56.7, Fiber 2.7, Sugar 3.2, Protein 27.7
Tips:
- Use fresh, high-quality ingredients: The fresher the ingredients, the better your dish will taste. Choose scallops that are firm and plump, with a briny smell. Use fresh herbs and vegetables, and a good-quality olive oil.
- Sear the scallops properly: Searing the scallops gives them a nice caramelized crust and helps to keep them moist and tender. Be sure to use a hot skillet and sear the scallops for only 1-2 minutes per side.
- Don't overcook the pasta: Angel hair pasta cooks very quickly, so be careful not to overcook it. Cook the pasta according to the package directions, and be sure to drain it immediately and toss it with a little olive oil to prevent it from sticking together.
- Add the scallops to the pasta at the end: This will help to prevent the scallops from overcooking. Add the scallops to the pasta and toss to coat them in the sauce. Serve immediately.
Conclusion:
This savory sea scallops and angel hair pasta dish is a quick and easy meal that is perfect for a weeknight dinner. The scallops are seared until golden brown and then tossed with a light and flavorful sauce. The angel hair pasta is cooked al dente and then tossed with the scallops and sauce. This dish is sure to please everyone at the table.
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