Best 2 Savory Sausage Stuffing Recipes

In the realm of culinary delights, few dishes embody comfort and tradition quite like savory sausage stuffing. This delectable dish, often gracing tables during festive gatherings and holiday feasts, is a symphony of flavors and textures that tantalizes the taste buds and warms the soul. Whether you prefer a classic sausage stuffing recipe passed down through generations or a more adventurous variation infused with unique herbs and spices, this article presents a mouthwatering array of recipes that cater to diverse palates and dietary preferences. From the timeless sage and onion stuffing to the zesty chorizo and cornbread stuffing, each recipe offers a distinct culinary journey. Prepare to embark on a savory expedition as we explore the art of crafting the perfect sausage stuffing, a dish that promises to elevate your dining experience and create lasting memories around the table.

Here are our top 2 tried and tested recipes!

SAVORY SAUSAGE STUFFING

Savory Sausage Stuffing image

I used to make the same old dressing every year for Thanksgiving. About 10 years ago, I decided to jazz up my recipe by adding pork sausage. Now everyone requests it for all our holiday meals. -Ursula Hernandez, Waltham, Minnesota

Provided by Taste of Home

Categories Side Dishes

Time 2h30m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 13

Ingredients

1 pound sage pork sausage
1/2 cup butter, cubed
1/2 pound fresh mushrooms, finely chopped
6 celery ribs, finely chopped
2 small onions, finely chopped
2 garlic cloves, minced
1 loaf (13 ounces) French bread, cut into 1/2-inch cubes (about 17 cups)
4 cups cubed multigrain bread (1/2 inch)
1 tablespoon rubbed sage
1 cup chicken stock
1/2 cup white wine or chicken stock
1 cup dried cranberries
1/2 cup sunflower kernels, optional

Steps:

In a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain. In a stockpot, melt butter over medium heat. Add mushrooms, celery and onions; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Remove from heat. , Stir in sausage. Add bread cubes and sage; toss to combine. Add chicken stock and wine. Stir in cranberries and, if desired, sunflower kernels. Transfer to a greased 6-qt. slow cooker. Cook, covered, on low 2-3 hours or until heated through, stirring once.

Nutrition Facts : Calories 261 calories, Fat 13g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 446mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 2g fiber), Protein 8g protein.

SAUSAGE STUFFING WITH SUMMER SAVORY

Sausage Stuffing With Summer Savory image

Provided by Julia Moskin

Categories casseroles, side dish

Time 1h

Yield 10 - 12 servings

Number Of Ingredients 11

Ingredients

2 tablespoons butter
Salt
4 medium-size russet potatoes, peeled
2 tablespoons olive oil
2 medium onions, chopped
2 large stalks celery, chopped
1 pound breakfast pork sausage meat, crumbled
2 cups cubes made from crusty white bread, such as a baguette, toasted
1 cup low-sodium or homemade chicken broth
Pepper
1 to 2 teaspoons dried summer savory

Steps:

Heat oven to 375 degrees, and butter a 9-by-13-inch baking dish.
Boil potatoes in salted water until just cooked through but still firm in center. When cool, cut into 1-inch dice. Set aside.
Melt remaining butter and oil together in large skillet over medium heat. Add onions and celery, and cook, stirring, until softened. Reduce heat if necessary to prevent browning.
Raise heat to medium-high, add sausage and cook, stirring, using a wooden spoon to break up clumps. When sausage has browned slightly add potatoes, and continue cooking until they are incorporated and slightly browned. Add bread cubes, and mix.
Add about half the broth, and mix. If needed, add more to soften bread cubes and to bind the stuffing together. Add salt and pepper to taste, and sprinkle with 1 teaspoon summer savory. Taste, and add more savory if desired.
Turn into buttered dish. If mixture seems dry, drizzle on remaining stock. Bake 30 to 40 minutes, until firm and crusty. (The stuffing is even better if mixed in advance, kept refrigerated and baked just before serving.)

Nutrition Facts : @context http, Calories 242, UnsaturatedFat 8 grams, Carbohydrate 21 grams, Fat 14 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 5 grams, Sodium 399 milligrams, Sugar 2 grams, TransFat 0 grams

Tips:

Use a variety of sausages. This will give your stuffing more flavor and texture. Good options include Italian sausage, breakfast sausage, and chorizo.
Don't overcook the sausage. Overcooked sausage will be dry and tough. Cook it just until it is cooked through.
Add some vegetables to the stuffing. This will add flavor, texture, and nutrients. Good options include celery, onion, carrots, and apples.
Use fresh herbs and spices. These will give your stuffing a more intense flavor. Good options include sage, thyme, rosemary, and garlic.
Moisten the stuffing with broth or stock. This will help to keep it moist and prevent it from drying out.
Stuff the turkey or chicken loosely. This will allow the stuffing to expand as it cooks.
Bake the stuffing at a high temperature. This will help to create a crispy crust.

Conclusion:

Savory sausage stuffing is a delicious and easy-to-make dish that is perfect for Thanksgiving, Christmas, or any other special occasion. With a few simple tips, you can make a stuffing that is sure to impress your family and friends. So next time you're looking for a side dish that is both flavorful and satisfying, give savory sausage stuffing a try.