Best 2 Savory Sausage Scones Recipes
Indulge in the savory delight of our sausage scones, a delectable treat that combines the hearty flavors of sausage, cheese, and herbs with the flaky texture of freshly baked scones. These scones are perfect for a quick breakfast, a hearty snack, or a delightful addition to your brunch spread. With three variations to choose from, there's a sausage scone recipe for every taste preference.
The Classic Savory Sausage Scones offer a timeless combination of sausage, cheddar cheese, and a hint of thyme, resulting in a savory and satisfying scone. For those who enjoy a bit of a kick, the Spicy Sausage Scones incorporate chorizo sausage, pepper jack cheese, and a touch of cayenne pepper, delivering a flavorful and slightly spicy experience. And for those with a vegetarian inclination, the Vegetarian Sausage Scones feature a savory blend of roasted red peppers, mushrooms, and mozzarella cheese, providing a hearty and flavorful alternative.
No matter which variation you choose, our sausage scones are sure to tantalize your taste buds and leave you craving more. So gather your ingredients, preheat your oven, and embark on a culinary journey that will yield golden-brown, flaky scones bursting with savory goodness.
SAVORY SCONES
Provided by Food Network
Time 32m
Yield 12 to 13 servings
Number Of Ingredients 10
Steps:
- Preheat the convection oven to 350 degrees F.
- Add all the dry ingredients into a large bowl and stir to combine. Grate the frozen butter into the dry ingredients. Add the blue cheese, spinach, parsley, and green onions. Make a well and add the eggs and half the buttermilk. Fold until just holding together , adding more buttermilk as needed. Line a sheet pan with parchment paper. Scoop 3-ounce portions of batter onto the paper. Bake for 22 minutes.
SAVORY SCONES
Make and share this Savory Scones recipe from Food.com.
Provided by Miss Annie
Categories Scones
Time 40m
Yield 6 scones
Number Of Ingredients 6
Steps:
- Cook sausage and chopped onions in a skillet over medium heat until browned, breaking up sausage as it cooks.
- Drain off excess fat; cool slightly.
- In medium size bowl combine baking mix and sausage mixture.
- Pour in milk and stir with a fork just until evenly moistened.
- Turn out on an ungreased baking sheet.
- With floured hands, pat into an 8-inch round and cut in eighths with a sharp knife.
- Sprinkle instant onion and oregano over the top.
- Bake at 400ºF for 20 minutes.
- Cool 5 minutes and serve warm.
- Variation: Add a little grated cheese to baking mix.
Nutrition Facts : Calories 305.9, Fat 16.9, SaturatedFat 5.4, Cholesterol 30.9, Sodium 761.3, Carbohydrate 27.9, Fiber 1.1, Sugar 5.3, Protein 9.7
Tips:
- Chilling the dough before baking is an essential step, as it helps to create flaky, tender scones.
- Don't overwork the dough, as this can result in tough scones.
- Use cold butter, as this will help to create more flaky layers in the scones.
- If the dough is too sticky to handle, add a little more flour.
- Make sure to preheat the oven before baking the scones, as this will help to ensure that they rise evenly.
- Serve the scones warm with your favorite toppings, such as butter, jam, or clotted cream.
Conclusion:
Savory sausage scones are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. With their flaky texture, savory flavor, and endless topping possibilities, these scones are sure to please everyone at your table. So next time you're looking for a quick and easy recipe that's packed with flavor, give these savory sausage scones a try!
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