Best 3 Savory Sausage Penne Supper Recipes
Indulge in a culinary journey with our collection of tantalizing sausage penne supper recipes, a symphony of flavors that will leave your taste buds dancing. Embark on a culinary adventure with our classic sausage penne, a harmonious blend of savory sausage, juicy tomatoes, and aromatic herbs, all enveloped in a creamy tomato sauce. Transport your taste buds to the vibrant streets of Italy with our sun-dried tomato sausage penne, a vibrant medley of sun-dried tomatoes, spinach, and succulent sausage, bathed in a rich tomato sauce. If you seek a lighter touch, our sausage and kale penne beckons with its symphony of hearty sausage, earthy kale, and a delicate white wine sauce. For a spicy kick, our spicy sausage penne delivers a fiery blend of chorizo, poblano peppers, and a zesty tomato sauce. And for a vegetarian twist, our meatless sausage penne captivates with its medley of roasted vegetables, spinach, and a flavorful tomato sauce. Each recipe promises a unique culinary experience, ensuring satisfaction for every palate.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY SAUSAGE AND PENNE
"I got the inspiration for this recipe from a dish at a local restaurant. It's a quick meal-in-one that I fix often." You can also substitute whatever pasta or veggies you have on hand for this versatile skillet supper. Brian Albright - Seward, NE
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook pasta in a large saucepan according to package directions, adding the vegetables during the last 6 minutes of cooking., Meanwhile, in a large nonstick skillet coated with cooking spray, brown sausage; remove from skillet and keep warm. , In a small bowl, combine the flour, garlic powder, mustard and pepper flakes; gradually whisk in milk until smooth. Add milk mixture to the skillet, stirring to loosen browned bits from pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Drain pasta and vegetables; stir into the pan. Add cheese and reserved sausage; cook and stir until cheese is melted.
Nutrition Facts : Calories 228 calories, Fat 5g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 650mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges
SAUSAGE AND PEPPER PENNE
This recipe is the best when made using farmer's sausage, but any sausage links will do. Add the red pepper flakes at the end for a little kick, or leave them out if spice isn't for you.
Provided by Chelsey Carr
Categories Main Dish Recipes Pasta
Time 35m
Yield 6
Number Of Ingredients 17
Steps:
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Heat oil in a large skillet over medium heat, and cook and stir sausage, onion, green bell pepper, red bell pepper, orange bell pepper, and mushrooms until vegetables are tender, about 10 minutes.
- Stir diced tomatoes, tomato sauce, minced garlic, garlic powder, oregano, basil, salt, black pepper, and red pepper flakes into vegetable mixture; bring to a simmer and cook, stirring occasionally, about 10 minutes.
- Drain pasta and spoon onto plates and top with sauce mixture.
Nutrition Facts : Calories 637.7 calories, Carbohydrate 85.3 g, Cholesterol 49.2 mg, Fat 22.3 g, Fiber 6.6 g, Protein 26.6 g, SaturatedFat 9.4 g, Sodium 1662.5 mg, Sugar 12.7 g
SAVORY SAUSAGE AND SPINACH PENNE
This is a slightly sweet and savory pasta dish- got it from a friend's italian pasta cookbook. Lots of pretty colors, unusual but delicious taste!
Provided by leslie 9
Categories One Dish Meal
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to directions on box.
- Cook oil and garlic until browned. Add sausage, brown, push to side of pan. Add spinach, cook until wilted. Add remaining ingredients and saute (about 15 minutes).
- Serve topped w/ parmesan cheese.
Nutrition Facts : Calories 473.8, Fat 27.7, SaturatedFat 7.7, Cholesterol 54.4, Sodium 651.8, Carbohydrate 37.2, Fiber 6.7, Sugar 0.6, Protein 17.7
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling.
- Sausage: Use a good quality sausage for the best flavor. Italian sausage is a classic choice, but you can also use spicy sausage, sweet sausage, or even chorizo.
- Vegetables: Feel free to add other vegetables to the dish, such as diced bell peppers, zucchini, or mushrooms.
- Pasta: Use a short pasta shape, such as penne or rotini, for this dish. This will help the sauce cling to the pasta.
- Sauce: The sauce for this dish is simple but flavorful. You can adjust the amount of garlic and red pepper flakes to your taste.
- Garnish: Before serving, garnish the dish with freshly grated Parmesan cheese and chopped parsley.
Conclusion:
This savory sausage penne supper is a quick and easy meal that is perfect for a busy weeknight. It is packed with flavor and is sure to please the whole family. Serve it with a side salad or some crusty bread for a complete meal.
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