Best 2 Savory Sausage And Peppers Recipes

Embark on a culinary journey with our collection of delectable sausage and peppers recipes! From classic Italian-American favorites to creative fusion dishes, we have something for every palate. Indulge in the hearty goodness of our traditional Sausage and Peppers with Onions and Peppers, where savory sausage, tender bell peppers, and succulent onions come together in a symphony of flavors. For a taste of Calabrian heat, try our Spicy Sausage and Peppers, where spicy Italian sausage adds a fiery kick to the mix.

Transport yourself to the vibrant streets of New Orleans with our Cajun Sausage and Peppers, featuring a blend of andouille sausage, bell peppers, and the holy trinity of Cajun cooking: celery, onions, and bell peppers. For a lighter take on this classic dish, our Sheet Pan Sausage and Peppers with Potatoes and Onions offers a healthier option without compromising on taste.

If you're craving a taste of Mexico, our Mexican Sausage and Peppers with Corn and Black Beans is a must-try. This south-of-the-border delight combines flavorful chorizo sausage, peppers, corn, and black beans in a tantalizing blend of spices. And for a unique twist, our Sausage and Peppers Stuffed Shells are a delightful combination of tender pasta shells filled with a savory sausage and peppers filling, topped with a creamy sauce.

No matter your taste preferences, our collection of sausage and peppers recipes is sure to satisfy your cravings. Get ready to tantalize your taste buds and embark on a culinary adventure with these delectable dishes!

Let's cook with our recipes!

SAVORY SAUSAGE AND PEPPERS

Savory Sausage and Peppers image

My mother gave me the recipe for this tasty kielbasa meal that's loaded with colorful pepper chunks. I like to use a sop mix that adds a hint of garlic, but you can substitute other varieties to suit your family's tastes.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2-3 servings.

Number Of Ingredients 8

Ingredients

1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
3 tablespoons olive oil
1 each medium sweet red pepper, sweet yellow pepper and green pepper, cut into 1-inch chunks
1 medium onion, cut into small wedges
1 cup water
1 package (1.2 ounces) herb and garlic soup mix
1/8 teaspoon hot pepper sauce
Hot cooked rice

Steps:

In a large skillet, brown sausage in oil over medium-high heat. Remove with a slotted spoon and keep warm. In the drippings, saute peppers and onion until crisp-tender., In a large bowl, combine the water and contents of one soup mix envelope (save the second envelope for another use). Add soup mixture, hot pepper sauce and sausage to the vegetables. Reduce heat; cover and simmer for 5 minutes or until thickened. Serve with rice.

Nutrition Facts : Calories 444 calories, Fat 34g fat (9g saturated fat), Cholesterol 51mg cholesterol, Sodium 1575mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 3g fiber), Protein 13g protein.

SAVORY ITALIAN SAUSAGE AND PEPPERS

Savory Italian Sausage and Peppers image

My sister was hosting a birthday party and asked me to bring sausage and peppers. I'd never made them before, so I altered a braised pepper recipe. Now family members request this dish often. -Jeanne Corsi, Arnold, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

3 pounds Italian sausage links, cut into 3/4-inch slices
4 medium green peppers, cut into thin strips
1 medium onion, thinly sliced and quartered
1 tablespoon butter
1 tablespoon olive oil
3 tablespoons chicken broth
6 plum tomatoes, coarsely chopped
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon lemon juice

Steps:

In a Dutch oven, cook the sausage over medium heat until no longer pink; drain. Add the remaining ingredients. , Cover and cook for 30 minutes or until vegetables are tender, stirring, occasionally. Serve with a slotted spoon.

Nutrition Facts : Calories 230 calories, Fat 13g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 829mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 20g protein.

Tips:

Use good quality sausage: Fresh, flavorful sausage is the key to a great sausage and peppers dish. Look for sausage that is made with high-quality meat and spices.
Slice the sausage and peppers thinly: This will help them cook evenly and quickly.
Don't overcrowd the pan: If you overcrowd the pan, the sausage and peppers will steam instead of sautéing. Cook them in batches if necessary.
Cook the sausage and peppers over medium-high heat: This will help them brown and caramelize.
Season the sausage and peppers generously: Use a variety of spices, such as garlic powder, onion powder, paprika, and salt and pepper. You can also add a splash of red wine or balsamic vinegar for extra flavor.
Serve the sausage and peppers immediately: They are best enjoyed hot and fresh.

Conclusion:

Sausage and peppers is a classic Italian-American dish loved by many. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, with or without cheese, sausage and peppers is sure to please everyone at your table.