Best 2 Savory Salmon Filled Crescents Recipes

Introducing a delightful culinary creation that tantalizes taste buds and captivates the senses: Savory Salmon-Filled Crescents. These delectable pastries combine the flaky, buttery goodness of crescent rolls with a luscious filling of succulent salmon, creamy cheese, and a medley of flavorful herbs and spices. Perfect for a quick and easy appetizer, lunch, or even a light dinner, these crescents are sure to impress your family and friends.

Our collection of recipes offers a variety of options to suit every palate. From the classic Salmon Crescents featuring a simple yet satisfying filling, to the tangy and flavorful Lemon Dill Salmon Crescents, and the indulgent Smoked Salmon and Cream Cheese Crescents, each recipe promises a unique taste experience.

For those who prefer a vegetarian option, the Spinach and Feta Crescents offer a delightful combination of earthy spinach, tangy feta cheese, and a hint of garlic and herbs. And for those with dietary restrictions, the Gluten-Free Salmon Crescents provide a delicious alternative without compromising on taste.

Whether you're a seasoned cook or just starting out, our recipes are easy to follow and guarantee delicious results. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.

Here are our top 2 tried and tested recipes!

SAVORY SALMON FILLED CRESCENTS

Savory Salmon Filled Crescents image

Make and share this Savory Salmon Filled Crescents recipe from Food.com.

Provided by Pinay0618

Categories Savory

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 (16 ounce) can salmon or 2 (6 ounce) cans tuna, drained and flaked
1 1/2 cups seasoned croutons
1/2 cup chopped onion
2 tablespoons chopped parsley
1 teaspoon dried dill weed
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/2 cup mayonnaise
1/2 cup sour cream
4 eggs, hard-cooked, coarsely chopped
2 (8 ounce) cans refrigerated crescent dinner rolls
2 tablespoons butter, melted

Steps:

Heat oven to 350.
In medium bowl, combine salmon, croutons, onion, 2 tablespoons parsley, dill weed, garlic salt, pepper, mayonnaise, sour cream and eggs; toss lightly.
Separate dough into 8 rectangles; firmly press on perforations to seal.
Spoon about 1/2 cup salmon mixture onto center of each rectangle.
Pull 4 corners of dough to center of salmon mixture; twist firmly.
Pinch edges to seal.
Place on ungreased cookie sheets.
Brush each with margarine; sprinkle with parsley.
Bake at 350 for 18 to 28 minutes or until golden brown.

SAVORY SALMON-FILLED CRESCENTS

Savory Salmon-Filled Crescents image

Number Of Ingredients 13

Ingredients

1 (16-ounce) can salmon or 2 (6-ounce) cans tuna, drained, flaked
1 1/2 cups seasoned croutons
1/2 cup chopped onion
2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
1 teaspoon dried dill weed
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/2 cup mayonnaise or salad dressing
1/2 cup dairy sour cream
4 eggs, hard-cooked, coarsely chopped
2 (8-ounce) cans refrigerated crescent rolls
1 to 2 tablespoon margarine or butter, melted
Chopped fresh parsley, if desired

Steps:

Heat oven to 350°F. In medium bowl, combine salmon, croutons, onion, 2 tablespoons parsley, dill weed, garlic salt, pepper, mayonnaise, sour cream and eggs toss lightly. Separate dough into 8 rectangles firmly press on perforations to seal. Spoon about 1/2 cup salmon mixture onto center of each rectangle. Pull 4 corners of dough to center of salmon mixture twist firmly.Pinch edges to seal. Place on ungreased cookie sheets. Brush each with margarine sprinkle with parsley. Bake at 350° F. for 18 to 28 minutes or until golden brown. Serve immediately.TIP: To reheat, wrap loosely in foil heat at 350°F. for 15 to 20 minutes or until warm.Nutrition Per Serving: Calories 500 Protein 199 Carbohydrate 25g Fat 36g Sodium 770mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use fresh salmon. Fresh salmon has a milder flavor and a more tender texture than frozen salmon.
Choose a good quality cream cheese. A good quality cream cheese will be smooth and creamy, and it will not have a sour taste.
Use fresh herbs. Fresh herbs will add a lot of flavor to the salmon filling.
Be careful not to overcook the salmon. Overcooked salmon will be dry and tough.
Serve the salmon crescents warm. Salmon crescents are best served warm, so they can be enjoyed at their peak flavor.

Conclusion:

Savory salmon-filled crescents are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a light meal. With a few simple ingredients, you can create a dish that is both flavorful and satisfying. So next time you are looking for a quick and easy recipe, give these savory salmon-filled crescents a try. You won't be disappointed!

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