Best 2 Savory Rye Snacks Recipes
**Tantalize your taste buds with our collection of savory rye snacks!**
Indulge in a symphony of flavors with our delectable rye-based creations. From the classic caraway rye crackers that evoke nostalgic memories to the tantalizing rye bread with its crusty exterior and soft, chewy interior, each recipe is a testament to the versatility of this ancient grain.
Embark on a culinary journey as we guide you through crafting these irresistible treats. Whether you prefer the simplicity of a classic rye cracker or the hearty satisfaction of a hearty rye loaf, our recipes cater to every palate.
Get ready to impress your friends and family with these easy-to-follow instructions. With just a few pantry staples and some love, you'll have a spread of savory rye snacks that will be the star of any gathering.
So, put on your apron, gather your ingredients, and let's embark on this delightful adventure into the world of rye. Your taste buds will thank you!
SAVORY RYE SNACKS
"I make the flavorful spread ahead of time and refrigerate it," reports Connie Simon, Reed City, Michigan. "Then all I have to do to have a quick snack is put it on the rye bread and bake."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, combine the onions, cheeses, mayonnaise, mushrooms and olives. Spread on bread slices and place on ungreased baking sheets. Bake at 350° for 8-10 minutes or until bubbly.
Nutrition Facts : Calories 242 calories, Fat 17g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 496mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
SAVORY RYE SNACKS
Make and share this Savory Rye Snacks recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 25m
Yield 4 dozen
Number Of Ingredients 8
Steps:
- In a bowl, combine green onions, mayonnaise, cheeses, mushrooms and olives.
- Spread on bread slices and place on ungreased baking sheets.
- Bake at 350 degrees for 8-10 minutes or until bubbly.
Tips:
- Use a sharp knife to cut the rye bread into thin slices. This will help the crackers crisp up evenly.
- If you don't have a rolling pin, you can use a wine bottle or a glass to roll out the dough.
- Be careful not to overwork the dough. Overworking will make the crackers tough.
- Bake the crackers until they are golden brown and crispy. This will ensure that they are fully cooked.
- Let the crackers cool completely before storing them. This will help them to stay crispy.
Conclusion:
These savory rye snacks are a delicious and healthy alternative to store-bought crackers. They are easy to make and can be customized to your own taste. Whether you like them plain or topped with your favorite herbs and spices, these crackers are sure to be a hit. So next time you're looking for a healthy snack, give these savory rye crackers a try. You won't be disappointed!
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