Best 3 Savory Roll Ups Recipes
**Savor the Delightful Savory Roll-Ups: A Culinary Journey of Flavors**
Embark on a culinary adventure with our savory roll-ups, a delightful symphony of flavors that will tantalize your taste buds. This versatile dish, perfect for any occasion, offers a delightful combination of textures and tastes that will leave you craving for more. From the classic spinach and cheese filling to the unique sun-dried tomato and pesto variation, our savory roll-ups cater to a wide range of preferences. Each recipe provides step-by-step instructions, ensuring that even novice cooks can create these delectable treats with ease. So, gather your ingredients, prepare your kitchen, and let's dive into the world of savory roll-ups, where culinary artistry meets pure indulgence.
SWEET AND SAVORY PROSCIUTTO ROLL-UPS
Impress your guests at your next wine and cheese night with these elegant prosciutto roll-ups. The combination of creamy goat cheese, sweet fig preserves, and savory prosciutto will make these disappear quickly! You'll want to double the recipe, or you can cut the rolls in half for a smaller serving size. I like to serve these over a bed of arugula that has been lightly tossed with olive oil, salt, and pepper.
Provided by France C
Categories Appetizers and Snacks Wraps and Rolls
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Lay prosciutto slices on a large cutting board.
- Place goat cheese into a small bowl and mix until creamy and spreadable. Lightly spread goat cheese on each slice of prosciutto. Top with a thin layer of fig preserves and sprinkle with crushed pine nuts.
- Starting from one end, roll each prosciutto slice up into a tube. Place on a small platter and serve.
Nutrition Facts : Calories 259.8 calories, Carbohydrate 1.6 g, Cholesterol 53.3 mg, Fat 21.9 g, Fiber 0.2 g, Protein 14.2 g, SaturatedFat 11.2 g, Sodium 739.2 mg, Sugar 1.1 g
SAVORY SPINACH CHICKEN ROLL-UPS
The herb-flavored chicken stays tender and moist in this entree developed by our Test Kitchen.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, place spinach in a steamer basket over 1 in. of boiling water. Cover and steam for 2-3 minutes or just until wilted. When cool enough to handle, squeeze spinach dry and finely chop. , In a nonstick skillet, saute the mushrooms, onion and garlic in oil until tender. Add spinach; cook and stir for 2 minutes. Transfer to a large bowl. Stir in the egg, cheese, bread crumbs, 1/4 teaspoon rosemary and salt until well blended., Flatten chicken to 1/4-in. thickness. Combine the basil, thyme, pepper and remaining rosemary; rub over one side of chicken. Spread spinach mixture over plain side; roll up. Secure with toothpicks. , In a large saucepan, place roll-ups in a steamer basket over 1 in. of boiling water. Cover and steam for 12-15 minutes or until chicken is no longer pink.
Nutrition Facts : Calories 235 calories, Fat 8g fat (3g saturated fat), Cholesterol 127mg cholesterol, Sodium 456mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
SAVORY ROLL UPS
Rolled breaded chicken breasts stuffed with Jarlsberg cheese, smothered in a light brown gravy and baked. Hearty and filling. Serve with mashed potatoes or broccoli and a salad. Manga!
Provided by Anonymous
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Pound the chicken breasts to about 1/8 inch thickness. In a shallow plate or bowl, mix together the bread crumbs and parsley. Place a slice of cheese on each breast, roll up tightly, then dip into the egg and then the bread crumb mixture. (Note: Hold roll closed; after dipping, you will see that it begins to stay together).
- In a large skillet, saute garlic in olive oil. Add roll ups and brown quickly, just enough for the chicken to have a crisp outer coating. Remove roll ups from skillet and drain on paper towels.
- Pour 1/2 of the chicken broth into a 9x13 inch baking dish. Add all four roll ups. Bake uncovered in the preheated oven for 45 minutes, basting once with the remaining broth.
Nutrition Facts : Calories 323.7 calories, Carbohydrate 20.1 g, Cholesterol 116.8 mg, Fat 11.5 g, Fiber 1.3 g, Protein 33.1 g, SaturatedFat 2.4 g, Sodium 297.5 mg, Sugar 1.8 g
Tips:
- Use a variety of fillings: The possibilities are endless when it comes to fillings for savory roll-ups. Try using different types of cheese, meats, vegetables, and sauces to create unique and flavorful combinations.
- Make sure the dough is thin and pliable: The dough should be thin enough to roll up easily, but not so thin that it tears. If the dough is too thick, it will be difficult to roll up and the roll-ups will be less flaky.
- Chill the dough before rolling: Chilling the dough will make it easier to handle and will help prevent it from tearing. If you are short on time, you can skip this step, but the roll-ups will be less flaky.
- Bake the roll-ups until golden brown: The roll-ups should be baked until they are golden brown and the filling is heated through. If you bake them too long, the dough will become dry and the filling will be overcooked.
- Serve the roll-ups warm or at room temperature: Savory roll-ups can be served warm or at room temperature. They are a great appetizer or snack, and they can also be served as a main course with a side salad.
Conclusion:
Savory roll-ups are a delicious and versatile dish that can be made with a variety of fillings. They are perfect for any occasion, whether you are looking for a quick and easy appetizer or a more substantial main course. With a little creativity, you can create endless variations of savory roll-ups that will please everyone at your table.
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