Best 2 Savory Roasted Potatoes Recipes
Craving a delightful side dish that elevates your meals? Look no further than these savory roasted potatoes! Perfectly crispy on the outside and fluffy on the inside, these potatoes are a culinary delight. Our collection of recipes caters to various preferences and dietary needs, ensuring everyone can enjoy this classic dish.
For those who prefer a classic flavor profile, our simple roasted potatoes recipe uses just a few pantry staples to create a timeless side dish. Alternatively, our garlic Parmesan roasted potatoes add a touch of cheesy, garlicky goodness that's sure to impress. If you're watching your calories, our healthy roasted potatoes offer a guilt-free option with minimal oil and plenty of herbs.
For a spicy kick, try our roasted potatoes with chili and lime, which are perfect for those who love a bit of heat. And for a unique twist, our roasted potatoes with rosemary and lemon offer a refreshing and aromatic flavor combination. No matter your taste, you're sure to find a recipe in this collection that will satisfy your cravings.
SAVORY ROASTED NEW POTATOES
Recipe is from the Colorado Collage, Junior League of Denver, Colorado. Love the combination of the paprika, garlic and rosemary rub and then the worcestershire sauce sprinkled on top.
Provided by DailyInspiration
Categories Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes in a large heavy-duty zip-top plastic bag. Combine rosemary and next 4 ingredients; add to bag. Seal bag securely, and shake until potatoes are coated evenly. Spread potatoes in a single layer in an ungreased 15 x 10 x 1 inch jellyroll pan.
- Combine oil and Worcestershire sauce; drizzle over potatoes. Bake, uncovered, at 375 degrees for 45-50 minutes or until potatoes are tender, stirring occasionally.
SAVORY ROASTED POTATOES
This has been one of my favorites for a very long time. If you want something more than mashed or just a baked potato, then this is it.
Provided by 4-H Mom
Categories Low Protein
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Peel potatoes and cut into cubes, set aside.
- Lightly spray baking dish with spray cooking oil.
- Place melted butter in baking dish.
- Add potatoes, stir until evenly coated.
- Sprinkle Parmesan cheese, garlic, seasoned salt, pepper and parsley over top of potatoes.
- Cover and bake 35 - 45 minutes or until potatoes are crusty and browned.
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are best for roasting, as they hold their shape well and get crispy on the outside.
- Cut the potatoes evenly: This will help them cook evenly. Aim for 1-inch pieces.
- Toss the potatoes in oil and seasonings: This will help them brown and develop flavor. Use a good quality olive oil and your favorite herbs and spices. Be generous with the salt and pepper.
- Roast the potatoes at a high temperature: This will help them get crispy. Aim for 425 degrees Fahrenheit.
- Don't overcrowd the pan: This will prevent the potatoes from cooking evenly. Spread them out in a single layer.
- Roast the potatoes until they are tender on the inside and crispy on the outside: This will take about 30-40 minutes. Check them frequently and turn them once or twice during cooking.
- Serve the potatoes immediately: They are best when hot and crispy.
Conclusion:
Savory roasted potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make roasted potatoes that are crispy on the outside and tender on the inside, every time. So next time you're looking for a quick and easy side dish, give roasted potatoes a try. You won't be disappointed.
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