Best 2 Savory Roasted Potatoes Recipes

Craving a delightful side dish that elevates your meals? Look no further than these savory roasted potatoes! Perfectly crispy on the outside and fluffy on the inside, these potatoes are a culinary delight. Our collection of recipes caters to various preferences and dietary needs, ensuring everyone can enjoy this classic dish.

For those who prefer a classic flavor profile, our simple roasted potatoes recipe uses just a few pantry staples to create a timeless side dish. Alternatively, our garlic Parmesan roasted potatoes add a touch of cheesy, garlicky goodness that's sure to impress. If you're watching your calories, our healthy roasted potatoes offer a guilt-free option with minimal oil and plenty of herbs.

For a spicy kick, try our roasted potatoes with chili and lime, which are perfect for those who love a bit of heat. And for a unique twist, our roasted potatoes with rosemary and lemon offer a refreshing and aromatic flavor combination. No matter your taste, you're sure to find a recipe in this collection that will satisfy your cravings.

Tips:

• Choose the right potatoes: Yukon Gold or Russet potatoes are best for roasting, as they hold their shape well and get crispy on the outside.
• Cut the potatoes evenly: This will help them cook evenly. Aim for 1-inch pieces.
• Toss the potatoes in oil and seasonings: This will help them brown and develop flavor. Use a good quality olive oil and your favorite herbs and spices. Be generous with the salt and pepper.
• Roast the potatoes at a high temperature: This will help them get crispy. Aim for 425 degrees Fahrenheit.
• Don't overcrowd the pan: This will prevent the potatoes from cooking evenly. Spread them out in a single layer.
• Roast the potatoes until they are tender on the inside and crispy on the outside: This will take about 30-40 minutes. Check them frequently and turn them once or twice during cooking.
• Serve the potatoes immediately: They are best when hot and crispy.

Conclusion: