Best 2 Savory Roasted Baby Carrots Recipes
**Savor the Sweetness of Roasted Baby Carrots: A Medley of Flavorful Recipes**
Immerse yourself in a culinary adventure with our delectable roasted baby carrot recipes, a symphony of flavors that will tantalize your taste buds. These bite-sized gems, bursting with natural sweetness, are transformed into a delightful medley of savory and vibrant dishes. From simple roasted carrots with a hint of herbs to tantalizing glazed carrots drizzled with honey and balsamic vinegar, our collection offers a diverse range of recipes to suit every palate. Whether you prefer a classic preparation or a more adventurous twist, our roasted baby carrot recipes are sure to become a staple in your kitchen. Discover the hidden potential of this humble vegetable as we embark on a culinary journey that celebrates the versatility and deliciousness of roasted baby carrots.
SAVORY ROASTED BABY CARROTS
These salty little morsels are better than french fries, IMHO. You can go a little heavier on any of the seasonings, to taste, sometimes I even add a touch of cayenne for those who like a *kick*-
Provided by jrthrmn
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Toss the carrots with the olive oil, thoroughly coating all the carrots. Spread in a single layer on a baking sheet (I like to line mine with foil, makes for easy cleanup). Bake at 450 degrees Fahrenheit for 30 minutes, stirring them around every 10 minutes. The carrots will become browned and caramelized, and the littlest ones may get quite brown, I have found they are just as delicious (maybe the most delicious) and leave them alone :) After they are roasted, sprinkle with the seasonings, and toss together to distribute the seasonings evenly throughout.
ROASTED BABY CARROTS
Looking for an easy side dish recipe? Then try these baby carrots which are baked with herbs in just 45 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. Spray rectangular pan, 13x9x2 inches, with cooking spray.
- Mix all ingredients except carrots in large bowl. Add both bags of carrots; toss to coat. Spread carrots in pan.
- Bake uncovered 35 to 40 minutes, stirring occasionally, until carrots are tender.
Nutrition Facts : Calories 100, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1/2, Fiber 6 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 8 g, TransFat 0 g
Tips:
- Choose small, tender baby carrots: Smaller carrots cook more evenly and have a sweeter flavor.
- Wash and peel the carrots: This will remove any dirt or debris and help the carrots cook evenly.
- Cut the carrots into uniform pieces: This will ensure that they cook evenly.
- Toss the carrots with olive oil, salt, and pepper: This will help the carrots brown and caramelize in the oven.
- Roast the carrots at a high temperature: This will help them caramelize and develop a delicious flavor.
- Roast the carrots until they are tender-crisp: This will ensure that they retain their nutrients and flavor.
- Serve the carrots immediately: They are best enjoyed when they are hot and crispy.
Conclusion:
Savory roasted baby carrots are a delicious and healthy side dish that can be enjoyed by people of all ages. They are easy to make and can be roasted in a variety of ways. Whether you prefer them simple or with a variety of herbs and spices, roasted baby carrots are a great way to add some extra flavor and nutrition to your next meal.
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