Best 4 Savory Roast Pork With Apples And Parsnips Recipes

Indulge in the culinary delight of Savory Roast Pork with Apples and Parsnips, a tantalizing dish where succulent pork shoulder roast harmonizes with tender apples and parsnips for a comforting and flavorful feast. This main course masterpiece elevates simple ingredients into an extraordinary symphony of flavors, perfect for special occasions or cozy family dinners. The pork's natural richness pairs perfectly with the sweet-tart balance of apples and the earthy sweetness of parsnips, creating a delightful medley of textures and tastes. Accompanied by an assortment of delectable recipes, this article is your guide to creating a complete and satisfying meal. Discover variations such as Pork Carnitas with Chipotle Sauce, a Mexican-inspired treat featuring tender pork infused with smoky chipotle flavors, or venture into Asian territory with Chinese Char Siu Pork, where aromatic spices and a sweet glaze transform pork into a caramelized masterpiece. For vegetarians, the article offers a hearty and flavorful alternative with Roasted Vegetable and Feta Stuffed Bell Peppers, a vibrant dish where bell peppers are filled with a medley of roasted vegetables and tangy feta cheese.

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ROASTED PARSNIPS AND APPLES

Roasted Parsnips and Apples image

Surprise everyone at dinner with this savory, sweet combination.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 6

Ingredients

2 pounds parsnips, peeled and cut into 1/2-inch slices
2 apples, such as Gala or Pink Lady, cored and diced large
3 tablespoons unsalted butter, cut into small pieces
1 tablespoon finely grated orange zest plus 1 tablespoon juice
1/4 teaspoon ground cinnamon
Coarse salt

Steps:

Preheat oven to 450 degrees. On a rimmed baking sheet, combine parsnips and apples. Dot with butter. Roast until parsnips and apples are tender and golden, about 30 minutes, stirring halfway through. Toss with orange zest, orange juice, and cinnamon; season with salt.

Nutrition Facts : Calories 285 g, Fat 9 g, Fiber 13 g, Protein 3 g, SaturatedFat 6 g

SAVORY ROAST PORK WITH APPLES AND PARSNIPS

Savory Roast Pork With Apples and Parsnips image

Pork roast slow cooked with apples and parsnips makes a wonderful complete and savory meal that not only tastes delicious but will have your whole house smelling fantastic! Don't be tempted to remove the lid or peek at the roast as doing so will allow heat to escape and prevent proper cooking.

Provided by Mamas Kitchen Hope

Categories Savory

Time 12h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

4 lbs pork loin roast, trimmed of any extra fat
1/2 cup apple cider
6 apples, peeled, cored and quartered
4 parsnips, peeled and quartered
1 onion, peeled and quartered
1 teaspoon garlic powder
3 tablespoons brown sugar
1 teaspoon ground ginger
salt and pepper, to taste
3 pieces bacon, cooked
1 tablespoon cornstarch
1/4 cup water

Steps:

Spray a crock pot with cooking spray or line with a crock pot liner for easy clean up.
Place prepared apples and parsnips in the bottom of the crock pot and top with onion quarters. You can use your fingers to separate the onion quarters into smaller pieces if you like.
Combine the brown sugar, ground ginger, garlic powder and salt and pepper in a small bowl until thoroughly mixed. Rub mixture into the roast making sure to get the mixture on all sides.
Place roast in crock pot on top of the onion layer. Pour apple cider over the roast and sprinkle the crumbled cooked bacon on top.
Turn crock pot to low and cook for 10 to 12 hours.
To serve, remove roast and allow to rest for a few minutes. Slice into serving sized pieces and place on a platter. Place apples, onions and parsnips around the roast.
Strain the juices remaining in the crock pot into a medium sauce pan and place pan over medium heat. Add cornstarch to a bowl or small container with a tight lid and add 1/4 cup cold water. Stir or shake well until no clumps remain. Pour mixture into saucepan containing hot juices and whisk over medium heat until desired consistency is reached.
Pour thickened juices into a gravy boat or other serving container and serve alongside platter of roast.

Nutrition Facts : Calories 787.1, Fat 31.3, SaturatedFat 11.3, Cholesterol 247.9, Sodium 217, Carbohydrate 35.5, Fiber 4.8, Sugar 26.4, Protein 87.9

PORK ROAST ON PARSNIP RACK

Pork Roast on Parsnip Rack image

Provided by Tyler Florence

Categories main-dish

Yield 6 servings

Number Of Ingredients 4

Ingredients

4 to 5 pound cleaned pork loin
Salt and Pepper to taste
Parsnips, cut in half
2 tablespoons olive oil

Steps:

Salt and pepper pork. Sear in hot pan, place on top of parsnips which are cut in half and oiled, roast at 375 degrees for 35 to 40 minutes;

PORK WITH APPLE AND PARSNIPS

Pork with Apple and Parsnips image

Mustard and allspice flavor this hearty dish of pork chops, parsnips, onions and sliced apples all cooked in the same pan!

Provided by Betty Crocker Kitchens

Categories Entree

Time 55m

Number Of Ingredients 10

Ingredients

4 pork loin or rib chops, about 1/2 inch thick (1 pound)
3 medium parsnips, cut crosswise into 1/2-inch slices
1 medium onion, sliced
1/2 cup Progresso™ chicken broth (from 32-ounce carton)
1 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon ground allspice
1/8 teaspoon pepper
1 medium apple, cut into 1/4-inch wedges
2 tablespoons chopped fresh parsley

Steps:

Trim fat from pork. Cook pork in 10-inch nonstick skillet over medium heat, turning once, until brown; drain.
Place parsnips and onion on pork. Mix broth, mustard, salt, allspice and pepper; pour over vegetables and pork. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until pork chops are slightly pink when cut near bone.
Arrange apple on vegetables. Cover and simmer about 3 minutes or just until apple is tender. Sprinkle with parsley.

Nutrition Facts : Calories 215, Carbohydrate 22 g, Cholesterol 50 mg, Fiber 4 g, Protein 20 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 320 mg

Tips:

Choose the right cut of pork: A bone-in pork shoulder or pork butt is the best cut for this recipe. It is flavorful and will become tender and juicy when roasted.
Season the pork well: Rub the pork with a mixture of salt, pepper, garlic powder, and onion powder before roasting. This will help to create a delicious crust and flavorful meat.
Roast the pork at a low temperature: Roast the pork at 325°F (163°C) for 3-4 hours, or until the internal temperature reaches 165°F (74°C). This will help to ensure that the pork is cooked through and tender.
Add vegetables and apples to the roasting pan: Add apples, parsnips, and onions to the roasting pan along with the pork. This will help to create a flavorful sauce and prevent the pork from drying out.
Make a gravy from the pan juices: Once the pork is cooked, remove it from the roasting pan and let it rest. Then, place the roasting pan over medium heat and stir in some flour. Cook for 1-2 minutes, or until the flour is golden brown. Then, gradually whisk in some broth or water until the gravy reaches your desired consistency.

Conclusion:

This savory roast pork with apples and parsnips is a delicious and easy-to-make dish that is perfect for a special occasion. The pork is tender and juicy, the apples and parsnips are sweet and flavorful, and the gravy is rich and creamy. Serve this dish with mashed potatoes, roasted vegetables, or a salad for a complete meal.