Best 2 Savory Rice Pancakes Recipes
Indulge in a delightful culinary journey with savory rice pancakes, a versatile dish that tantalizes taste buds with its crispy exterior and soft, fluffy interior. Embark on a global adventure as we explore a diverse range of recipes, each with its unique blend of flavors and textures. From the classic Korean jeon, a savory pancake often served with a dipping sauce, to the hearty Vietnamese bánh xèo, a crispy crepe filled with shrimp, pork, and bean sprouts, these rice pancakes offer an explosion of flavors in every bite. Don't miss out on the delectable okonomiyaki from Japan, a savory pancake packed with cabbage, meat, and seafood, or the flavorful Chinese cong you bing, a scallion pancake that pairs perfectly with a cup of tea. Let's get cooking and experience the culinary wonders of savory rice pancakes!
Check out the recipes below so you can choose the best recipe for yourself!
SAVORY PANCAKES (FROM COOKED RICE)
Here's a great way to use left-over rice. This is super easy and so good! I find myself making extra rice just so I can make this. This is just wonderful!
Provided by FLUFFSTER
Categories White Rice
Time 20m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- To a cup of rice, add a beaten egg,scallions, thyme, salt and pepper.
- Heat the oil in a large, nonstick skillet over medium-high heat.
- Add heaping Tbsps. rice mixture(it will be loose, flatten slightly and fry until brown on both sides.
- Drain on paper towels.
Nutrition Facts : Calories 205.4, Fat 6.6, SaturatedFat 1.1, Cholesterol 37.2, Sodium 132, Carbohydrate 31.6, Fiber 0.8, Sugar 0.2, Protein 4
SAVORY RICE PANCAKES
This is a great use for leftover rice. These pancakes can be eaten alone for breakfast, or served as a side dish for dinner. I even take them to work and eat them cold for a snack.
Provided by Jen R.
Categories Side Dish Rice Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Allow rice to cool.
- Whisk together the eggs and milk in a large bowl. Stir in the cooked rice, salt, pepper, and chives or onions, if desired.
- Melt the butter in a skillet over medium high heat. Using a 1/2 cup measure, spoon pancake shaped scoops of rice mixture into hot skillet. Cook until golden brown, about 3 to 4 minutes per side.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 26.5 g, Cholesterol 98.4 mg, Fat 4.8 g, Fiber 0.4 g, Protein 5.7 g, SaturatedFat 2.1 g, Sodium 50.4 mg, Sugar 0.4 g
Tips:
- For a crispy pancake, use day-old rice. Freshly cooked rice will make the pancakes soft.
- If you don't have day-old rice, spread the cooked rice on a baking sheet and let it cool completely before using.
- Be careful not to overmix the batter. Overmixing will make the pancakes tough.
- Heat the pan or griddle over medium heat before cooking the pancakes. If the pan is too hot, the pancakes will burn.
- Cook the pancakes for 2-3 minutes per side, or until they are golden brown and crispy.
- Serve the pancakes immediately with your favorite toppings.
Conclusion:
Savory rice pancakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with your favorite toppings. Whether you like them simple with just a sprinkle of salt and pepper, or loaded with cheese, vegetables, and meat, these pancakes are sure to please everyone at the table.
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