Best 3 Savory Rice Casserole Recipes
Indulge in a delightful culinary experience with our savory rice casserole recipes, a perfect blend of flavors and textures that will tantalize your taste buds. From the classic comfort food of chicken and rice casserole to the vibrant and flavorful Mexican rice casserole, this collection offers a diverse range of dishes to suit every palate.
For those who love a classic, the chicken and rice casserole is a timeless dish that combines tender chicken, fluffy rice, creamy sauce, and a crispy, golden-brown crust. It's a hearty and comforting meal that's perfect for a cozy family dinner or a potluck gathering.
If you're craving something with a bit of a kick, the Mexican rice casserole is a must-try. This vibrant dish features a flavorful combination of seasoned rice, black beans, corn, tomatoes, and a zesty enchilada sauce. Topped with melted cheese, it's a fiesta of flavors that will transport you to the heart of Mexico.
For a vegetarian option, the broccoli and rice casserole is a healthy and satisfying choice. Tender broccoli florets are combined with fluffy rice, a creamy cheese sauce, and a crispy breadcrumb topping. It's a nutritious and delicious dish that's perfect for a light lunch or dinner.
And for those who love a creamy and cheesy casserole, the cheesy rice casserole is the ultimate comfort food. This indulgent dish features layers of rice, a creamy cheese sauce, and a crispy, golden-brown crust. It's the perfect side dish for your favorite roasted meats or vegetables, or it can be enjoyed as a main course with a simple salad.
With these savory rice casserole recipes, you'll have a collection of delicious and versatile dishes that will become favorites in your kitchen. So gather your ingredients and let's start cooking!
SAVORY WILD RICE CASSEROLE
Seasoned with sage and tasty pork sausage, this filling rice casserole is a hearty accompaniment to roast turkey, chicken or duck. I especially like the crunch that the sliced water chestnuts add.
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, combine water, rice and salt; bring to a boil. Reduce heat; cover and simmer for 55-60 minutes or until rice is tender. Meanwhile, in a skillet, cook sausage and onion until meat is no longer pink; drain. Add broth, soup, mushrooms, water chestnuts, sage and rice. Transfer to a greased 3-qt. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until heated through.
Nutrition Facts : Calories 212 calories, Fat 10g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 724mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
SAVORY VEGETABLE RICE CASSEROLE
Make and share this Savory Vegetable Rice Casserole recipe from Food.com.
Provided by Mirj2338
Categories Rice
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Cook the rice according to the method that you prefer (stovetop, microwave).
- Steam the cauliflower until tender (again, stovetop, microwave).
- Heat the oil in a saucepan, add the mushrooms and onions and saute until soft.
- Add the chile pepper and tomatoes, continue sauteing until completely cooked through.
- Mix the rice with the sauteed vegetables.
- Add the eggs and mix well.
- Add the paprika, and the salt and pepper to taste.
- Pour into a greased baking dish.
- Bake in a 350 degree oven for 40 minutes.
SAVORY RICE CASSEROLE
Number Of Ingredients 1
Steps:
- In a skillet, melt butter over medium low heat. Add wild rice, celery, and onion. Cook, stirring, until onion is tender. Pour wild rice mixture into an ungreased 1 1/2-quart casserole. Heat broth to boiling; pour over wild rice mixture. Stir in salt, parsley, sage, basil, and mushrooms. Stir in long-grain rice. Cover and bake at 350° for about 40 to 45 minutes, or until liquid is absorbed and rice is tender. Stir in sour cream, if using.
Tips:
- To achieve the perfect blend of flavors, sauté the onion, celery, and garlic in butter until they become translucent and aromatic.
- Enhance the casserole's taste by using a flavorful broth, such as chicken or vegetable stock. If you prefer a richer flavor, consider using half broth and half white wine.
- Choose a rice variety that will hold its shape during the cooking process. Long-grain rice, such as basmati or jasmine, is a suitable option.
- Feel free to customize the casserole with your favorite vegetables. Some popular additions include broccoli, peas, carrots, and bell peppers.
- For a cheesy and gooey texture, sprinkle shredded cheese on top of the casserole before baking. Cheddar cheese, mozzarella cheese, or a combination of both works well.
Conclusion:
This savory rice casserole is a versatile dish that can be easily customized to suit your preferences. Whether you choose to add vegetables, cheese, or different herbs and spices, the result will be a flavorful and satisfying meal. Serve it as a main course or as a side dish, and enjoy its comforting aroma and taste.
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