Best 4 Savory Rice And Quinoa Pilaf Recipes
Indulge in a culinary journey with our savory rice and quinoa pilaf, a delectable dish that blends the goodness of fluffy rice and nutritious quinoa with a symphony of aromatic herbs and spices. This pilaf is a delightful fusion of flavors and textures, making it a perfect accompaniment to grilled meats, roasted vegetables, or as a standalone meal. Our collection of recipes offers a variety of options to suit your preferences, from a classic pilaf with aromatic basmati rice to a hearty rendition with protein-packed quinoa. Each recipe is carefully crafted to deliver a unique taste experience, whether you're looking for a simple everyday meal or a showstopping dish for special occasions. With step-by-step instructions and helpful tips, we'll guide you through the process of creating this flavorful pilaf, ensuring success every time you cook it. Get ready to tantalize your taste buds with our diverse selection of savory rice and quinoa pilaf recipes!
Here are our top 4 tried and tested recipes!
SAVORY RICE AND QUINOA PILAF
Pretty, delicious, and can easily be personalized. Freeze leftovers for a quick side dish ready in minutes.
Provided by kmforestlakeMN
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Bring vegetable broth to a boil in a large saucepan. Stir in basmati rice, quinoa, tomatoes, raisins, parsley, salt, pepper, allspice, and sage. Reduce heat and simmer until broth is absorbed and quinoa is tender, about 20 minutes.
Nutrition Facts : Calories 385.8 calories, Carbohydrate 80 g, Fat 3.1 g, Fiber 4.4 g, Protein 10.4 g, SaturatedFat 0.5 g, Sodium 852.9 mg, Sugar 8.5 g
JASMINE RICE & QUINOA PILAF
Light and fluffy, this blend of rice and quinoa has a fun texture, and carrots, onion and broccoli give it pops of flavor. -Jill Heatwole, Pittsville, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, saute onion and carrot in oil until tender. Add rice and quinoa; stir to coat. Stir in broth and pepper., Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until liquid is absorbed, adding the broccoli during the last 3 minutes of cooking. Remove from the heat; let stand for 5 minutes. Fluff with a fork.
Nutrition Facts : Calories 193 calories, Fat 3g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 505mg sodium, Carbohydrate 36g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
QUINOA AND RICE PILAF
Here's how to cook quinoa with rice: Put them in the pot together and let them simmer until tender. It's really as simple as that! Use the fluffy grains as a side dish or base for a grain bowl. Or try our favorite way to enjoy them -- sprinkled into a salad for a hearty lunch.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Place the quinoa and rice in a fine-mesh strainer and rinse until the water runs clear. Melt the butter in a medium saucepan over medium-high heat until foamy. Add the quinoa and rice and cook, stirring to coat with the butter, then add the broth or water. Increase the heat to high and bring to a boil, then immediately reduce the heat to low and cover with a tight-fitting lid. Cook for 18 minutes, then remove from the heat and let sit, covered, for 5 minutes. Fluff with a fork and season to taste.
SAVORY RICE AND QUINOA PILAF
Pretty, delicious, and can easily be personalized. Freeze leftovers for a quick side dish ready in minutes.
Provided by kmforestlakeMN
Categories Rice Pilaf
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Bring vegetable broth to a boil in a large saucepan. Stir in basmati rice, quinoa, tomatoes, raisins, parsley, salt, pepper, allspice, and sage. Reduce heat and simmer until broth is absorbed and quinoa is tender, about 20 minutes.
Nutrition Facts : Calories 385.8 calories, Carbohydrate 80 g, Fat 3.1 g, Fiber 4.4 g, Protein 10.4 g, SaturatedFat 0.5 g, Sodium 852.9 mg, Sugar 8.5 g
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your pilaf. Use long-grain rice and quinoa, fresh vegetables, and flavorful spices.
- Rinse the rice and quinoa before cooking: This will help to remove any starch and impurities, resulting in a fluffier pilaf.
- Toast the rice and quinoa before cooking: This will help to bring out their nutty flavor and give the pilaf a more complex flavor profile.
- Use a flavorful broth: The broth you use will add a lot of flavor to the pilaf. Use a homemade broth or a high-quality store-bought broth.
- Don't overcook the rice and quinoa: Overcooked rice and quinoa will be mushy and unpleasant. Cook them according to the package directions or until they are tender but still have a slight bite to them.
- Fluff the pilaf with a fork before serving: This will help to separate the grains and make the pilaf light and fluffy.
Conclusion:
Savory rice and quinoa pilaf is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It is a great way to use up leftover rice and quinoa, and it can also be made with fresh ingredients. With its nutty flavor and complex flavor profile, this pilaf is sure to please everyone at the table.
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