Best 2 Savory Quick Bread To Die For Recipes

Allow your taste buds to embark on a delightful journey with our enticing and diverse collection of savory quick bread recipes. From the tantalizing aroma of Cheddar Herb Bread to the hearty goodness of Cornbread with Roasted Peppers and Feta, these culinary creations offer a symphony of flavors that will elevate any occasion. Indulge in the classic flavors of Zucchini Bread with Parmesan and Pine Nuts, or surprise your palate with the bold and spicy Jalapeno Cheddar Bread. For those seeking a vegetarian delight, the Spinach and Feta Quick Bread is a delectable choice. And if you prefer a sweet and savory combination, the Cranberry Walnut Bread strikes the perfect balance. With options to suit every preference, our savory quick bread recipes promise an unforgettable and satisfying culinary experience.

Let's cook with our recipes!

SAVORY QUICK BREAD! TO DIE FOR!

Savory Quick Bread! to Die For! image

This a variation of Beer bread,but can also be made with Club soda.The addition of eggs gives this bread the most wonderful texture.

Provided by Koechin Chef

Categories Quick Breads

Time 55m

Yield 1 Loaf, 10-12 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons vegetable oil
3 1/2 cups all-purpose flour
2 tablespoons colemann's dry mustard
1 1/2 teaspoons salt
1 teaspoon baking soda
1 teaspoon baking powder
1 (1/4 ounce) package fleishmann's intant dry yeast
2 large eggs
12 ounces beer or 12 ounces club soda
1 cup cheddar cheese, grated
1 -1 1/4 teaspoon dried thyme
1/4 cup butter, melted

Steps:

Preheat oven to 350°F Grease and flour a loaf pan.
combine all dry ingredients and stir well with a whisk.
In a separate bowl combine, beer, oil and eggs. Beat with fork or whisk to incorporate eggs. Add mixture to dry ingredients. stir to combine. Do not over blend. Pour into prepared bread pan.Pour the melted butter over the top.
bake for 45 minutes. Cool 10 minutes before removing from pan. It slices better if you can wait and let it cool a little. :-). This is also delicious toasted the next day.
Hints: you may use herbs of your choice.
dried dill, or basil, or italian seasoning or a Rosemarie blend. Also for the cheese you can use Montrey Jack, or pepper jack or smoked Gouda is outstanding. Enjoy!

SAVORY QUICK BREAD! TO DIE FOR!

Savory Quick Bread! To Die for! image

Every soup needs a great piece of bread to go with it. This recipe is a delicious version combining the ease of beer bread and cheese biscuits. Who could ask for more/

Provided by Ingrid Parker

Categories Savory Breads

Time 1h5m

Number Of Ingredients 12

Ingredients

2 Tbsp. vegetable oil
3 1/2 cups all-purpose flour
2 Tbsp colemann's dry mustard powder
1-1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 pkg instant dry yeast
2 large eggs
1 12 oz. can beer ( i use budweiser)
1 cup shredded sharp cheddar
1-1/4 tsp. dried thyme or oregano see note: below for step #2
1/4 cup butter, melted

Steps:

1. Pre-heat oven to 350F. Grease and flour a 9x5 loaf pan.
2. Combine all dry ingredients in a large bowl and mix with a whisk to combine well. NOTE: you may use any dried spices of your choice. Dill, Basil Italian Blend or Rosemarie Blend. Also cheeses of your choice.
3. In a separate bowl. combine eggs, oil and beer. Beat with a whisk or fork to incorporate the eggs. Add to dry ingredients. Stir just to combine. Do not over blend.
4. Pour the dough into your prepared Loaf pan. Smooth out the top and pour over the melted butter. Bake for 45 minutes
5. Cool in pan on rack for 10 minutes before removing from pan. It sliced better if you can wait at least 10 minutes. :-)

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Tips for Making Savory Quick Bread

Use a variety of flours. All-purpose flour is a good choice for quick bread, but you can also use whole wheat flour, rye flour, or even cornmeal. Using a variety of flours will give your bread a more complex flavor and texture.
Don't overmix the batter. Overmixing the batter will make the bread tough. Mix the ingredients just until they are combined.
Use fresh ingredients. Fresh ingredients will give your bread the best flavor. If you can, use organic ingredients.
Bake the bread in a preheated oven. This will help the bread rise evenly.
Don't overbake the bread. Overbaking will make the bread dry and crumbly. Bake the bread for the amount of time specified in the recipe.
Let the bread cool before slicing. This will help the bread hold its shape.

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Conclusion

Savory quick bread is a delicious and easy-to-make bread that can be enjoyed for breakfast, lunch, or dinner. With a variety of flavors and textures, there is sure to be a savory quick bread that everyone will enjoy. So next time you're looking for a quick and easy bread to make, give one of these recipes a try. You won't be disappointed!