Best 2 Savory Pumpkin Ravioli Recipes
Indulge in a symphony of flavors with our delectable Savory Pumpkin Ravioli recipe, a culinary masterpiece that blends the earthy sweetness of pumpkin with the richness of cheese and the delicate texture of pasta. Discover the art of crafting homemade ravioli from scratch, adorned with a velvety sage brown butter sauce that elevates this dish to an unforgettable dining experience.
Venture beyond the classic pumpkin ravioli with our curated collection of unique and enticing recipes. Embark on a culinary journey with our sun-dried tomato and goat cheese ravioli, where tangy tomatoes and creamy goat cheese create a harmonious balance of flavors. For those seeking a burst of freshness, our lemony ricotta ravioli offers a delightful combination of zesty lemon and smooth ricotta, enveloped in a light and flavorful sauce.
Experience the vibrant flavors of our roasted butternut squash ravioli, where sweet and nutty squash pairs perfectly with earthy sage and toasted walnuts. If you prefer a hearty and savory indulgence, our beef and caramelized onion ravioli will satisfy your cravings with its succulent filling and rich sauce. And for a taste of the sea, our shrimp and crab ravioli offers a delicate and briny delight, sure to transport you to the coast with every bite.
SAVORY PUMPKIN RAVIOLI
This pumpkin ravioli recipe may sound complicated, but if you organize yourself, it really isn't. The result will be pure pumpkin heaven. I like to sprinkle the ravioli with Parmesan as well. You can also add salt and pepper to taste to the rich, sage sauce. -Christopher Presutti, Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- Place 2-1/2 cups flour in a large bowl; make a well in the center. Beat eggs and oil; pour into well. Stir together, forming a ball. Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes, adding remaining flour if necessary to keep dough from sticking. Cover and let rest for 30 minutes., Meanwhile, in a large skillet, saute pumpkin and shallot in butter until tender. Add the sage, thyme, salt and pepper. Transfer to a food processor; cover and process until blended. Return to the pan; stir in cream and bay leaf. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened. Discard bay leaf. , Divide pasta dough into fourths; pat into rectangle and roll one portion at a time to 1/8-in. thickness. (Keep remaining dough covered until ready to use.) Working quickly, place rounded teaspoonfuls of filling 1 in. apart over half of pasta sheet. Brush around filling with egg. Fold sheet over; press down to seal. Cut into squares with a pastry wheel. Repeat with remaining dough and filling., Bring a stockpot of salted water to a boil. Add ravioli. Reduce heat to a gentle simmer; cook for 1-2 minutes or until ravioli float to the top and are tender. Drain and keep warm., In a small saucepan, bring cream to a boil; cook, uncovered, until reduced by half. Stir in butter and sage. Serve with ravioli.
Nutrition Facts : Calories 696 calories, Fat 48g fat (28g saturated fat), Cholesterol 304mg cholesterol, Sodium 317mg sodium, Carbohydrate 54g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.
SAVORY PUMPKIN RAVIOLI
I just now found this and I am going to be making it for sure!This recipe may sound complicated, but if you organize yourself, it really isn't. The result will be pure pumpkin heaven. Sprinkle the ravioli with Parmesan as well. You can also add salt and pepper to the rich, sage sauce, to taste
Provided by Debra Russell
Categories Pasta
Time 2h10m
Number Of Ingredients 18
Steps:
- 1. Place 2-1/2 cups flour in a large bowl; make a well in the center. Beat eggs and oil; pour into well. Stir together, forming a ball.Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes, adding remaining flour if necessary to keep dough from sticking. Cover and let rest for 30 minutes. Meanwhile, in a large skillet, saute pumpkin and shallot in butter until tender. Add the sage, thyme, salt and pepper. Transfer to a food processor; cover and process until blended. Return to the pan; stir in cream and bay leaf. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 15-20 minutes or until thickened. Discard bay leaf. Divide pasta dough into fourths; roll one portion to 1/16-in. thickness. (Keep remaining dough covered until ready to use.) Working quickly, place rounded teaspoonfuls of filling 1 in. apart over half of pasta sheet. Brush around filling with egg. Fold sheet over; press down to seal. Cut into squares with a pastry wheel. Repeat with remaining dough and filling. Bring a soup kettle of salted water to a boil. Add ravioli. Reduce heat to a gentle simmer; cook for 1-2 minutes or until ravioli float to the top and are tender. Drain and keep warm. In a small saucepan, bring cream to a boil; cook, uncovered, until reduced by half. Stir in butter and sage. Spoon over ravioli.
These savory pumpkin ravioli are a delightful combination of flavors and textures, with a touch of sweetness from the pumpkin and a savory filling. Here are some tips and a conclusion to help you make the most of this recipe:
Tips:
- Choose a high-quality pumpkin puree for the best flavor. Look for one that is smooth and free of lumps.
- If you can't find fresh sage, dried sage will work as well. Just use half the amount.
- Don't overmix the dough. Overmixing will make the dough tough.
- When rolling out the dough, be sure to dust it with flour to prevent sticking.
- Fill the ravioli with just enough filling so that they don't burst when they are cooked.
- Cook the ravioli in simmering water, not boiling water. This will prevent them from breaking apart.
- Serve the ravioli with your favorite sauce. A simple butter sauce or a tomato sauce would be great.
Conclusion:
Savory pumpkin ravioli is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. With its combination of sweet and savory flavors and its delicate texture, it's sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting recipe to try, give these savory pumpkin ravioli a try. You won't be disappointed!
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