Best 5 Savory Pumpkin Puffs Recipes
Indulge in the delectable symphony of flavors with our savory pumpkin puffs, a delightful culinary creation that tantalizes your taste buds. These golden-brown puffs are a delightful blend of sweet pumpkin, aromatic herbs, and a hint of spice, enveloped in a crispy and flaky pastry. Each bite is a delightful journey, combining the velvety texture of pumpkin with the savory notes of herbs and cheese. This recipe is a perfect appetizer or side dish that will impress your guests and leave them craving more.
In addition to the classic savory pumpkin puffs, this article also offers tantalizing variations to cater to diverse palates. For those who prefer a touch of heat, the spicy pumpkin puffs pack a flavorful punch with the addition of chili powder and cayenne pepper. If you're a fan of bold flavors, the bacon and cheese pumpkin puffs are a must-try, combining the smoky richness of bacon with melted cheese and pumpkin. And for those with a sweet tooth, the pumpkin puff dessert is a delightful treat, featuring a sweet pumpkin filling encased in a crispy pastry. With so many delicious options, you're sure to find a pumpkin puff recipe that suits your taste preferences.
CHEESY PUMPKIN APPETIZER PUFFS
Cheesy pumpkin appetizer puffs are easy to make and filled with pumpkin flavor! They're like a savory cinnamon roll that makes for the perfect holiday appetizer!
Provided by Maggie Michalczyk, RDN
Categories pumpkin recipes
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
- Thaw and unroll 1 sheet of puff pastry.
- Remove the casings from the chicken sausage and chop into pieces. Sautee for a couple of minutes. Remove from heat.
- Use a spatula to spread the pumpkin puree on top of the puff pastry top with cheese, garlic powder, Italian seasonings, and chicken sausage. Lightly press the ingredients into the pumpkin roll.
- Roll
- Cut into pieces, place on baking sheet and bake for 15 minutes. Broil on low for an additional 2-3 minutes until the tops are golden brown. Let cool and enjoy!
SAVORY PUMPKIN PUFFS
Give your party festive flavor with these hors d'oeuvres. Each mini, pumpkin-shaped bite, made with store-bought puff pastry, is filled with grated Gruyère and Parmesan cheeses and Dijon mustard.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 18 to 24
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Generously flour two pieces of parchment paper; on each, roll out an unfolded pastry sheet to form a 15-by-13-inch rectangle, about 1/16 inch thick. Refrigerate until firm, about 15 minutes. Meanwhile, stir the paprika into the melted butter.
- Remove pastry from the refrigerator, and brush off excess flour. Spread a rectangle of pastry with mustard; sprinkle with both cheeses. Season with pepper. Lay a second pastry rectangle on top.
- Place a sheet of parchment on top of the stacked pastry; using a rolling pin, roll until smooth and pastry layers are sealed together. Remove parchment, and brush top of pastry with butter mixture. Chill until firm, about 30 minutes.
- With a pumpkin-shaped cookie cutter, cut into 18 to 24 shapes. Immediately place the shapes on a parchment-lined baking sheet. Using a sharp paring knife, score each shape four or five times to make pumpkin ridges. Bake until golden, 15 to 20 minutes. Transfer puffs to a wire rack; let cool slightly before serving.
PUMPKIN CREAM PUFFS
Impressive, but surprisingly simple to make. A classic puff recipe with a delicious variation in the filling for your fall and winter table.
Provided by CarolynWG
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place the butter, water, and salt in a heavy saucepan, and bring to a full rolling boil. Stir in the flour and beat vigorously until the mixture forms a ball. Place the dough ball in a mixing bowl, and beat in the eggs, one at a time, adding the next egg when the last one has been fully incorporated.
- Drop dough by tablespoons onto an ungreased baking sheet, and bake until the puffs rise and are golden brown on top, with fully-cooked insides, 20 to 25 minutes. Let cool before filling. Cut the cream puffs horizontally with a serrated knife.
- To make filling, place the cream in the work bowl of an electric mixer, and whip until beginning to thicken, about 1 minute. Gradually add the confectioners' sugar and pumpkin pie spice until well-mixed, and continue mixing until the cream forms soft peaks, about 3 minutes.
- Use a rubber spatula or wire whisk to fold 1/3 of the pumpkin puree into the whipped cream. Gently run the spatula through the center of the bowl, then around the sides of the bowl, repeating until fully incorporated. Add the remaining pumpkin puree, folding just until incorporated.
- Spoon about 2 tablespoons of the pumpkin cream filling into each puff, and dust the top of each puff with confectioners' sugar and a pinch of pumpkin pie spice for garnish. Refrigerate leftovers.
Nutrition Facts : Calories 234.8 calories, Carbohydrate 12.8 g, Cholesterol 109.3 mg, Fat 19.4 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 11.7 g, Sodium 109.3 mg, Sugar 4.7 g
PUMPKIN PUFF
Something different to make with pumpkin. Goes well with grilled chops or sausages. This recipe was given to me by our next door neighbour Maewyn when I was about 10yrs old and learning to cook different foods:) I could always be found in her kitchen when not in ours:)
Provided by Jen T
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Boil pumpkin in salted water til tender.
- Drain and mash.
- Add egg yolks and mix in well.
- Whip egg whites until soft peaks form then fold in carefully.
- Put mix into greased ovenware dish and bake at 350deg for 20-25minutes.
- Variations: Add some finely chopped onion before baking.
- Add some chopped parsley and grated cheese.
- Add some diced cooked bacon.
HALLOWEEN / THANKSGIVING SAVORY TREATS - PUMPKIN PUFFS!
If your looking for a tasty savory treat to serve this Halloween then you should try these! Very easy to make & really delicious, these will be gobbled up in no time. These also make great Thanksgiving nibbles...... Time to make doesn't include chill time!
Provided by Um Safia
Categories High In...
Time 30m
Yield 18-24 puffs
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Generously flour two pieces of parchment paper; on each, roll out an unfolded pastry sheet to form a 15-by-13-inch rectangle, about 1/16 inch thick. Refrigerate until firm, about 15 minutes. Meanwhile, stir the paprika into the melted butter.
- Remove pastry from the refrigerator, and brush off excess flour. Spread a rectangle of pastry with mustard; sprinkle with both cheeses. Season with pepper. Lay a second pastry rectangle on top.
- Place a sheet of parchment on top of the stacked pastry; using a rolling pin, roll until smooth and pastry layers are sealed together. Remove parchment, and brush top of pastry with butter mixture. Chill until firm, about 30 minutes.
- With a pumpkin-shaped cookie cutter, cut into 18 to 24 shapes. Immediately place the shapes on a parchment-lined baking sheet. Using a sharp paring knife, score each shape four or five times to make pumpkin ridges. Bake until golden, 15 to 20 minutes.
- Transfer puffs to a wire rack; let cool slightly before serving.
Nutrition Facts : Calories 236.1, Fat 17.6, SaturatedFat 6.9, Cholesterol 21.6, Sodium 207.3, Carbohydrate 12.8, Fiber 0.6, Sugar 0.3, Protein 7
Tips:
- Choose the right pumpkin. The best pumpkins for this recipe are small, sugar pumpkins, also known as pie pumpkins or baby pumpkins. They have a sweet, flavorful flesh that is perfect for baking. Avoid using large, field pumpkins, as they have a more watery flesh and are not as flavorful.
- Roast the pumpkin before using it. Roasting the pumpkin intensifies its flavor and makes it easier to puree. To roast the pumpkin, simply cut it in half, scoop out the seeds, and place it cut-side down on a baking sheet. Roast the pumpkin at 400 degrees Fahrenheit for about 45 minutes, or until the flesh is soft and tender.
- Use a food processor or blender to puree the pumpkin. This will help to create a smooth, lump-free batter. You can also use a potato masher, but this will take a little more time and effort.
- Add some spices to the batter. Pumpkin is a very versatile ingredient, and it can be paired with a variety of spices. Some popular choices include cinnamon, nutmeg, ginger, and allspice. You can also add a pinch of salt and pepper to taste.
- Cook the pumpkin puffs in a hot oven. This will help them to rise and become light and fluffy. Preheat your oven to 400 degrees Fahrenheit before baking the pumpkin puffs.
Conclusion:
These savory pumpkin puffs are a delicious and easy-to-make snack or appetizer. They are perfect for parties, potlucks, or simply enjoying at home. The pumpkin puffs are light and fluffy, with a slightly sweet and savory flavor. They are also very versatile, and can be served with a variety of dipping sauces. So next time you are looking for a quick and easy snack or appetizer, give these savory pumpkin puffs a try. You won't be disappointed!
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