Best 2 Savory Potato Skins Recipes
**Crispy, Savory Potato Skins: A Delightful Appetizer for Any Occasion**
Indulge in the irresistible crunch and savory flavors of potato skins, the perfect appetizer to tantalize your taste buds. These delightful treats are crafted from the humble potato, expertly hollowed out to create crispy shells that cradle a world of delectable fillings. From classic bacon and cheese to zesty Mexican-inspired creations and even a decadent dessert option, our collection of potato skin recipes offers a culinary journey like no other. Dive into the crispy goodness of traditional potato skins, smothered in melted cheese and crisp bacon bits, or embark on a flavor adventure with our Mexican-style potato skins, bursting with the vibrant flavors of salsa, guacamole, and sour cream. For a unique twist, try our Asian-inspired potato skins, featuring a tantalizing blend of soy sauce, ginger, and garlic, or satisfy your sweet cravings with our dessert potato skins, filled with a sweet and creamy filling and topped with a drizzle of chocolate sauce. Whether you're hosting a party or simply seeking a delightful snack, our potato skin recipes are sure to impress.
SAVORY POTATO SKINS
For a simple hot snack that really hits the spot on a cool fall evening, put together a plate of these crisp potato skins. -Andrea Holcomb, Torrington, Connecticut
Provided by Taste of Home
Categories Appetizers
Time 1h20m
Yield 32 appetizers.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Place on a greased baking sheet; bake until tender, 1-1-1/4 hours. Cool slightly., Cut each potato lengthwise in half. Scoop out pulp, leaving 1/4-in.-thick shells (save pulp for another use)., Cut each half shell lengthwise into quarters; return to baking sheet. Brush insides with butter. Mix seasonings; sprinkle over butter., Broil 4-5 in. from heat until golden brown, 5-8 minutes. If desired, mix sour cream and chives and serve with potato skins.
Nutrition Facts : Calories 56 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 168mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
SAVORY SWEET POTATO SKINS
I prefer my sweet potatoes savory and this is a yummy way serve them. I loved the addition of the bell peppers and chicken. These are hearty enough for a meal, but could be cut into smaller pieces for an appetizer. And there's no such thing as too much cheese!
Provided by Monica H
Categories Other Main Dishes
Time 1h50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven 425. Bake the whole sweet potato until tender (about 30-40 minutes).
- 2. In the meantime, slice bell peppers lengthwise and slightly char them over open flame on stovetop. Set aside.
- 3. Let potato cool (10 minutes). Slowly cut potato lengthwise. Lower oven temp to 350.
- 4. Using a spoon, carefully scoop out potato meat, leaving the skins as in tact as possible.
- 5. Mix the potato with chopped grilled chicken breast, bell peppers, and all spices.
- 6. Layer potato mixture, cheese, potato mixture, then finally cheese, into the potato skins.
- 7. Oil your baking pan. Place potatoes into pan.
- 8. Bake uncovered for 35-40 minutes, until cheese is melted and slightly browning.
- 9. Garnish with cilantro and serve with teriyaki sauce on the side.
Tips:
- Choose the right potatoes: Use russet potatoes or another baking potato with a thick skin. These varieties will hold their shape well and won't get too soggy when baked.
- Scrub the potatoes thoroughly: This will remove any dirt or debris from the skin.
- Bake the potatoes until they are tender: The potatoes should be soft enough to easily pierce with a fork. This will take about 45 minutes to 1 hour.
- Allow the potatoes to cool slightly before handling: This will make them easier to work with and prevent the skins from sticking to your fingers.
- Use a sharp knife to score the potatoes: This will help the skins crisp up in the oven.
- Brush the potatoes with oil: This will help the skins brown and add flavor.
- Season the potatoes with your favorite spices: Some popular options include salt, pepper, garlic powder, and onion powder.
- Bake the potatoes until the skins are crispy: This will take about 15-20 minutes.
- Top the potatoes with your favorite toppings: Some popular options include cheese, bacon, sour cream, and chives.
- Serve the potatoes immediately: They are best enjoyed hot and crispy.
Conclusion:
Savory potato skins are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks and can be customized to your liking. With a variety of toppings to choose from, there is sure to be a combination that everyone will enjoy. So next time you are looking for a quick and tasty treat, give savory potato skins a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #low-protein #appetizers #side-dishes #potatoes #vegetables #easy #dietary #low-calorie #low-in-something #taste-mood #savory #number-of-servings
You'll also love
