Best 4 Savory Potato Salad Recipes
**Savory Potato Salad: A Flavorful Twist on a Classic Side Dish**
Potato salad, a beloved picnic and potluck staple, often evokes images of creamy, mayonnaise-based salads. However, this savory potato salad recipe takes a bold turn, introducing a symphony of flavors that will tantalize your taste buds. With a delightful blend of herbs, spices, and a tangy dressing, this salad elevates the humble potato to new heights.
This recipe collection offers three variations of the savory potato salad, each with its unique flair. The classic savory potato salad forms the foundation, featuring a harmonious balance of tender potatoes, crisp celery, and red onion, bound together by a zesty dressing. For those seeking a vegetarian twist, the roasted vegetable savory potato salad incorporates an array of roasted vegetables, adding a vibrant medley of colors and flavors to the mix. And for those who love a touch of heat, the spicy savory potato salad infuses a fiery kick with the addition of chili peppers and a spicy dressing.
Whether you prefer your potato salad classic, vegetarian, or spicy, this collection has something for every palate. Embark on a culinary journey as we explore the delectable world of savory potato salads, transforming this classic side dish into an unforgettable culinary experience.
SAVORY SPANISH POTATO SALAD
Spanish potato salad is an important dish in Spain's culinary history. There are many versions, and this is the way we like ours. Goes so well with so many things! This is good served warm or at room temperature.
Provided by lutzflcat
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Place potatoes into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and cool until easily handled. Slice potatoes about 1/2-inch thick and place in a bowl.
- Whisk olive oil and vinegar together in a bowl; stir in garlic. Pour dressing over potatoes and lightly toss to coat.
- Mix red bell pepper, green olives, shallot, parsley, salt, and pepper into potatoes. Serve salad with lemon wedges to squeeze over each serving.
Nutrition Facts : Calories 193 calories, Carbohydrate 23.5 g, Fat 11.2 g, Fiber 3.8 g, Protein 2.9 g, SaturatedFat 1.6 g, Sodium 193 mg, Sugar 2 g
SAVORY DILLED POTATO SALAD
"When my sister-in-law shared the recipe for this savory potato salad last summer, it became an instant favorite with my family," notes Tiffany Twait, Meridian, Idaho. "The dill pickle relish and fresh dill perk up the flavor.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a saucepan and cover with water. Cover and bring to a boil. Reduce heat; cook for 20-30 minutes or until tender. Drain and cool. Place potatoes in a large bowl; add eggs., In a small bowl, combine the remaining ingredients. Pour over potatoes and toss to coat. Cover and refrigerate for several hours before serving.
Nutrition Facts : Calories 468 calories, Fat 28g fat (6g saturated fat), Cholesterol 126mg cholesterol, Sodium 597mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 4g fiber), Protein 8g protein.
SAVORY POTATO SALAD
The secret ingredient in this summer-ready side, lemon zest, adds a bright zip of flavor to the creamy Dijon-mayonnaise dressing.
Provided by kittycatmom
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cover potatoes with 1 inch of cold water in a large pot or Dutch oven. Bring to a boil, then reduce heat to medium. Cook until potatoes are tender and a knife inserted in center of a potato meets no resistance, 25 to 30 minutes.
- Drain and let cool slightly. When potatoes are cool enough to handle, chop into 1-inch pieces and place in a large bowl. Toss potatoes with soup mix, vinegar and pepper to taste. Cover bowl with plastic wrap and refrigerate until cool, 20 to 25 minutes.
- Toss potatoes with celery, onion, mustard, mayonnaise and lemon zest. Fold in arugula and parsley. Taste and adjust seasoning, if necessary. Serve immediately, or chill, covered, until ready to use.
SAVORY POTATO SALAD
This is delicious, and unlike many salads, has no sweetness at all. You can replace the bacon with finely cubed ham, or bologna to make it taste like authentic German potato salad.
Provided by MJaz9053
Categories Potato
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook potatoes in boiling, salted water until tender.
- Peel and cube potatoes.
- Toss in large bowl with celery, onion, and bacon bits.
- In a small bowl, blend mayo, relish, celery seed, vinegar, mustard, and spices.
- Fold dressing in to potatoes.
- Cover and chill thoroughly.
Tips:
- Choose the Right Potatoes: Selecting the right type of potato is crucial for a successful potato salad. Waxy varieties like Yukon Gold, Red Bliss, or New Potatoes hold their shape well after cooking, making them ideal for salads.
- Cook Potatoes Perfectly: Perfectly cooked potatoes are the foundation of a great potato salad. Boil or steam the potatoes until they are tender but still hold their shape. Avoid overcooking, as mushy potatoes will not make a good salad.
- Cool Potatoes Properly: After cooking, it's essential to cool the potatoes completely before assembling the salad. This helps prevent the salad from becoming soggy and allows the flavors to meld together more effectively.
- Use Fresh, High-Quality Ingredients: The fresher and better quality the ingredients you use, the more delicious your potato salad will be. Choose crisp celery, sweet pickles, and herbs for optimal flavor and texture.
- Season Generously: Don't be afraid to season your potato salad well. Salt, pepper, and a hint of sweetness from the dressing are essential for a balanced flavor profile.
- Fold, Don't Stir: When combining the ingredients for the salad, use a gentle folding motion instead of stirring vigorously. This technique helps prevent the potatoes from breaking apart and ensures a light and fluffy texture.
Conclusion:
Savory potato salad is a versatile and delicious dish that can be enjoyed as a side, main course, or even as a picnic staple. By following these tips and choosing from the variations provided, you can create a potato salad that perfectly suits your taste and occasion. Don't be afraid to experiment with different ingredients and flavors to make it truly your own. Remember, the key to a great potato salad lies in the quality of ingredients, careful preparation, and a touch of creativity. Enjoy making and savoring this classic dish!
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