Best 2 Savory Potato Bake Recipes

**Savor the Comfort and Goodness: A Culinary Journey through Savory Potato Bake Recipes**

Indulge in the culinary delight of savory potato bakes, a heartwarming and versatile dish that has captured the hearts of food enthusiasts worldwide. Embark on a delectable adventure as we unveil a collection of carefully curated recipes, each offering a unique twist on this classic comfort food. From the golden-crusted Cheesy Potato Bake, brimming with melted cheese and aromatic herbs, to the indulgent Bacon and Corn Potato Bake, bursting with smoky bacon and sweet corn, our selection caters to every palate. Experience the rustic charm of Rosemary and Garlic Potato Bake, where roasted potatoes mingle with fragrant rosemary and garlic, or relish the creamy bliss of Spinach and Artichoke Potato Bake, a delightful combination of tender spinach, savory artichoke hearts, and creamy cheese sauce. Whether you seek a hearty main course or a delectable side dish, our savory potato bake recipes promise an unforgettable culinary experience.

Let's cook with our recipes!

SAVORY POTATO BAKE

Savory Potato Bake image

This recipe is an internet find and the delicious flavor surpassed my expectations. Try to use potatoes of equal size if possible for best results.

Provided by FlemishMinx

Categories Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 1/3 lbs potatoes
2/3 cup chopped onion
2 tablespoons butter
1 tablespoon flour, plus
1 teaspoon flour
1/4 teaspoon white pepper
1 1/3 cups water
1 chicken bouillon cube
1 tablespoon spicy brown mustard, plus
1 teaspoon spicy brown mustard
2/3 teaspoon prepared horseradish
3 tablespoons fine dry breadcrumbs

Steps:

Butter a 9 x 9 inch baking dish.
Cook potatoes whole in boiling salted water until tender.
Drain and let cool.
Preheat oven to 375°F.
In the same pan as you boiled the potatoes in, saute onion in butter over medium heat until tender and golden, about 5 minutes.
Stir in all of the flour and the pepper, mixing well.
Add the water and the bouillon cube and bring to a boil.
Boil for one minute, stirring.
Remove from heat.
Whisk in all of the mustard and the horseradish.
Slice the potatoes 1/2 inch thick, and layer them in the baking dish.
Cover the potatoes with the sauce and sprinkle with the bread crumbs.
Bake for 15 to 20 minutes, until hot and bubbly.

Nutrition Facts : Calories 236.9, Fat 6.8, SaturatedFat 3.9, Cholesterol 15.4, Sodium 374.7, Carbohydrate 39.5, Fiber 4.5, Sugar 3.4, Protein 5.4

SAVORY SWEET POTATO BAKE

Savory Sweet Potato Bake image

Make and share this Savory Sweet Potato Bake recipe from Food.com.

Provided by DesertRose15

Categories Yam/Sweet Potato

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs sweet potatoes, peeled and cut into 2-inch chunks
salt
1/3 cup packed light brown sugar
2 large eggs, lightly beaten
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/4 cup evaporated milk
4 tablespoons unsalted butter, cut into pieces

Steps:

Preheat oven to 350 degrees. Butter an 8-inch baking dish. Place potatoes and 1 teaspoons salt in a large pot and cover with water; bring to a boil. Cook until potatoes are tender, about 15 minutes. Drain.
Place potatoes in a large bowl and whip with an electric mixer until smooth and light. Add sugar, eggs, cinnamon, nutmeg, 1/2 teaspoons salt, evaporated milk and butter; beat until smooth. Pour sweet potato mixture into prepared dish and bake until golden and slightly puffed, 35 to 40 minutes. Let stand 10 minutes, then serve warm.

Nutrition Facts : Calories 261.3, Fat 7.7, SaturatedFat 4.4, Cholesterol 70.4, Sodium 123.9, Carbohydrate 44.2, Fiber 5.2, Sugar 16, Protein 4.8

Tips:

Choose the Right Potatoes: For the best results, select a potato variety that is good for baking, such as Russet or Yukon Gold. These potatoes have a high starch content, which makes them fluffy and tender when baked.
Cut the Potatoes Evenly: To ensure even cooking, cut the potatoes into uniform pieces. This will help them cook at the same rate and prevent some pieces from becoming overcooked while others remain undercooked.
Soak the Potatoes: Soaking the potatoes in cold water for at least 30 minutes before baking helps to remove excess starch and prevent them from sticking together. This step also helps to reduce the glycemic index of the potatoes, making them a healthier option.
Season Generously: Don't be afraid to season the potatoes liberally with salt, pepper, and other herbs and spices. This will help to enhance their flavor and make them more enjoyable to eat.
Use a Variety of Vegetables: Feel free to add other vegetables to the bake, such as carrots, celery, onions, or bell peppers. This will add more flavor and nutrients to the dish.
Bake Until Golden Brown: Bake the potato bake until the potatoes are tender and the top is golden brown. This usually takes about 45 minutes to an hour, depending on the size of the potato pieces and the temperature of the oven.

Conclusion:

The savory potato bake is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover potatoes and vegetables, and it is also a healthy and affordable meal option. With its creamy texture, cheesy flavor, and crispy topping, this potato bake is sure to be a hit with the whole family. So next time you're looking for a comforting and satisfying dish, give this savory potato bake a try.

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