Best 2 Savory Pork Tenderloin Recipes
Pork tenderloin is a lean, juicy cut of meat that is perfect for a quick and easy weeknight meal. It can be cooked in a variety of ways, but one of the most popular is to roast it in the oven. This recipe for Savory Pork Tenderloin is simple to follow and results in a delicious, flavorful dish that the whole family will love. To make this dish, you will need a pork tenderloin, olive oil, salt, pepper, garlic powder, onion powder, paprika, and thyme. You will also need a baking dish and a meat thermometer. The recipe includes instructions for both cooking the pork tenderloin in the oven and in a slow cooker. Once the pork tenderloin is cooked, you can serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad. This recipe also includes instructions for making a savory sauce to serve with the pork tenderloin. The sauce is made with chicken broth, white wine, Dijon mustard, and heavy cream. It is a delicious and easy way to add extra flavor to the pork tenderloin.
Let's cook with our recipes!
SAVORY MOLASSES GRILLED PORK TENDERLOIN
The sweet and savory glaze on this pork tenderloin adds extra flavor to the juicy meat. Cook time includes marinading.
Provided by Chris from Kansas
Categories Pork
Time 8h23m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients and brush half of the mixture over pork.
- Cover and chill 8 hours.
- Chill remaining glaze.
- Spray grill rack with cooking spray.
- Grill pork with lid covered, 18 to 20 minutes or until a meat thermometer inserted into thickest portion registers 160 degrees.
- While cooking, turn once and baste with reserved glaze during last 8 minutes.
SAVORY PORK TENDERLOIN
My husband and I really enjoyed this recipe. It was fast and easy to make, and pairs well with all kinds of seasonal vegetables, rice and/or potatoes.
Provided by Karen D
Categories Pork
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400F. Lightly oil a large baking pan or casserole dish. Place tenderloin(s) in pan, pierce all over with a fork, and rub olive oil onto all sides.
- 2. Whisk together: herbs de provence, granulated garlic, cumin, salt, smoked paprika and pepper. Sprinkle all over both sides of the tenderloins, patting it into the meat with your fingers Drizzle citrus juice over the surface of the meat.
- 3. Bake 25-35 minutes until outside is browned and meat is cooked through. Spoon juice from the pan over the meat, and allow to rest approximately 10 minutes. Slice into 1-inch pieces, garnish with fresh cilantro if desired.
Tips:
- To ensure a juicy and tender pork tenderloin, consider brining it for at least 30 minutes before cooking. A simple brine can be made with water, salt, and sugar.
- Sear the pork tenderloin over high heat to create a flavorful crust and lock in the juices.
- Reduce the heat to medium-low and continue cooking the pork tenderloin until it reaches an internal temperature of 145°F (63°C) for medium-rare, 150°F (66°C) for medium, or 155°F (68°C) for medium-well.
- Let the pork tenderloin rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
- For a crispy outer layer, consider finishing the pork tenderloin in a hot oven or under the broiler for a few minutes before slicing and serving.
- Serve the pork tenderloin with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad.
Conclusion:
The savory pork tenderloin recipes presented in this article offer a delightful and versatile main course option. With a variety of flavors and cooking techniques to choose from, you can easily create a dish that suits your taste preferences and dietary needs. Remember to follow the tips mentioned above to ensure a perfectly cooked and flavorful pork tenderloin that will impress your family and friends. Experiment with different marinades, rubs, and sides to find your favorite combination and enjoy this delicious and satisfying dish!
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