Best 2 Savory Pork Stir Fry Recipes

PORK STIR FRY

Steps:

• Whisk soy sauce, vinegar, and cornstarch together in a small bowl.
• Heat 1 tablespoon oil in a wok over medium-high heat. Cook and stir tenderloin strips in hot oil until just browned, 2 to 4 minutes. Transfer pork to a plate and return wok to heat.
• Heat remaining oil in the same skillet over medium-high heat. Cook and stir red chile pepper and garlic in hot oil until sizzling, 15 to 30 seconds. Add onion and green pepper to skillet; cook and stir until onion starts to soften, 2 to 3 minutes. Stir chopped bok choy stalks into onion mixture; cook and stir until stems begin to soften, about 3 minutes.
• Stir broccoli into bok choy mixture; cook and stir until slightly softened, about 2 minutes. Add pork, chopped bok choy leaves, and soy sauce mixture; cook and stir until well-combined. Season pork mixture with ginger; cook and stir until bok choy starts to wilt and broccoli is tender, 5 to 7 minutes.

SAVORY PORK STIR-FRY

Steps:

• Slice pork across grain into 1/8-inch strips. To save time, you can buy pork that is already cut in strips.
• Marinate in vinegar, soy sauce, sesami oil, garlic and ginger for 10 minutes.
• Heat vegetable oil in nonstick pan until hot. Add pork and stir-fry for 3 to 5 minutes, until pork is no longer pink.
• Add vegetables and chicken broth (or water). Stir mixture, cover and steam util vegetables are crisp-tender.
• Serve over hot cooked rice and sprinkle with toasted sesame seeds, if desired.