Best 2 Savory Pork Stir Fry Recipes

Embark on a culinary adventure with our diverse collection of savory pork stir-fry recipes, a symphony of flavors that will tantalize your taste buds and leave you craving for more. From the classic Cantonese-style stir-fry to the bold Szechuan variation, our recipes cater to every palate, promising an explosion of taste in every bite. Discover the art of stir-frying pork with our easy-to-follow instructions and helpful tips, ensuring a perfect stir-fry every time. Whether you prefer the tenderloin's delicate texture, the shoulder's rich flavor, or the belly's succulent marbling, we have a recipe that will showcase the best of pork. Dive into the delectable world of pork stir-fries and elevate your weeknight dinners to restaurant-quality meals.

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PORK STIR FRY

Pork Stir Fry image

Quick stir fry using fresh veggies and cheap ingredients you probably have stocked in your cabinet already.

Provided by EACline

Categories World Cuisine Recipes Asian

Time 40m

Yield 6

Number Of Ingredients 12

Ingredients

5 tablespoons reduced-sodium soy sauce
2 tablespoons rice wine vinegar
1 tablespoon cornstarch
2 tablespoons sesame oil, divided
1 (1 pound) pork tenderloin, cut into strips
1 fresh red chile pepper, chopped
2 cloves garlic, minced
1 onion, chopped
1 green bell pepper, chopped
1 head bok choy, leaves and stalks separated, chopped
2 crowns broccoli, chopped
1 teaspoon ground ginger

Steps:

Whisk soy sauce, vinegar, and cornstarch together in a small bowl.
Heat 1 tablespoon oil in a wok over medium-high heat. Cook and stir tenderloin strips in hot oil until just browned, 2 to 4 minutes. Transfer pork to a plate and return wok to heat.
Heat remaining oil in the same skillet over medium-high heat. Cook and stir red chile pepper and garlic in hot oil until sizzling, 15 to 30 seconds. Add onion and green pepper to skillet; cook and stir until onion starts to soften, 2 to 3 minutes. Stir chopped bok choy stalks into onion mixture; cook and stir until stems begin to soften, about 3 minutes.
Stir broccoli into bok choy mixture; cook and stir until slightly softened, about 2 minutes. Add pork, chopped bok choy leaves, and soy sauce mixture; cook and stir until well-combined. Season pork mixture with ginger; cook and stir until bok choy starts to wilt and broccoli is tender, 5 to 7 minutes.

Nutrition Facts : Calories 187.6 calories, Carbohydrate 13 g, Cholesterol 42.1 mg, Fat 7.8 g, Fiber 3.3 g, Protein 17.7 g, SaturatedFat 1.7 g, Sodium 540.8 mg, Sugar 4.5 g

SAVORY PORK STIR-FRY

Savory Pork Stir-Fry image

I found this in another one of my many cookbooks entitled Make It In Minutes. A wonderful combination of pork and stir-fry vegetables flavored with sesame oil, ginger and soy sauce.

Provided by Crafty Lady 13

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb lean boneless pork loin
1 tablespoon vinegar
1 tablespoon soy sauce
1 teaspoon sesame oil
1 garlic clove, minced
1/2 teaspoon ground ginger
1 teaspoon vegetable oil
1 (10 ounce) package frozen stir fry vegetables, unthawed
1 tablespoon chicken broth or 1 tablespoon water
hot cooked rice (optional)
1 tablespoon toasted sesame seeds (optional)

Steps:

Slice pork across grain into 1/8-inch strips. To save time, you can buy pork that is already cut in strips.
Marinate in vinegar, soy sauce, sesami oil, garlic and ginger for 10 minutes.
Heat vegetable oil in nonstick pan until hot. Add pork and stir-fry for 3 to 5 minutes, until pork is no longer pink.
Add vegetables and chicken broth (or water). Stir mixture, cover and steam util vegetables are crisp-tender.
Serve over hot cooked rice and sprinkle with toasted sesame seeds, if desired.

Tips:

Slice meat thinly against the grain. This will help the pork cook evenly and quickly.
Use a large skillet or wok. This will give the pork plenty of room to cook without overcrowding.
Heat the skillet or wok over high heat. This will help to sear the pork and lock in the flavor.
Don't overcrowd the skillet or wok. Cook the pork in batches if necessary.
Stir-fry the pork until it is cooked through. This will usually take about 5-7 minutes.
Add vegetables and sauce. Stir-fry for an additional 2-3 minutes, or until the vegetables are tender and the sauce is heated through.

Conclusion:

Savory pork stir-fry is a quick and easy weeknight meal that is packed with flavor. It is a great way to use up leftover pork, and it can also be made with fresh pork. This dish is sure to please everyone at the table.

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