Best 2 Savory Pork Stew Recipes

Indulge in the delectable flavors of a savory pork stew, a classic dish that has been enjoyed for generations. This hearty and comforting stew is a perfect meal for a chilly evening, gathering friends and family around the table. The succulent pork is braised in a rich and flavorful broth, infused with aromatic spices, and tender vegetables. With three variations to choose from - classic, slow cooker, and Instant Pot - this versatile recipe adapts to your cooking preferences and time constraints. Each variation offers a unique twist, ensuring that every bite is a delight. Whether you prefer the traditional method of slow-cooking over the stovetop, the convenience of a slow cooker, or the quick and easy approach of an Instant Pot, this savory pork stew promises an unforgettable culinary experience.

Let's cook with our recipes!

SAVORY PORK STEW

Savory Pork Stew image

A savory stew of pork and potatoes to warm you inside and out. Great with crusty bread or corn muffins for dipping into stew and cleaning the bowls!

Provided by Mitzy Renee

Categories Soups, Stews and Chili Recipes Stews Pork

Time 2h15m

Yield 8

Number Of Ingredients 16

Ingredients

1 tablespoon extra virgin olive oil
2 pounds cubed pork stew meat
salt to taste
ground black pepper to taste
garlic powder to taste
2 tablespoons cornstarch, or as needed
8 red potatoes
1 green bell pepper, chopped
1 red bell pepper, chopped
1 sweet onion, diced
1 (11 ounce) can whole kernel corn
1 (14 ounce) can stewed tomatoes
1 (10.75 ounce) can cream of mushroom soup
1 ¼ cups milk
1 (14 ounce) can beef broth
1 tablespoon Italian seasoning

Steps:

Heat the olive oil in a skillet over medium heat. Sprinkle pork on all sides with salt, pepper, and garlic powder, and lightly coat with cornstarch. Place pork in the skillet, and cook until lightly browned but not done. Transfer to a slow cooker. Place potatoes, green bell pepper, red bell pepper, onion, and corn in the slow cooker.
In a bowl, mix the tomatoes, cream of mushroom soup, milk, broth, and Italian seasoning. Pour into the slow cooker.
Cover, and cook 1 hour on High. Reduce heat to Low, and continue cooking at least 1 hour.

Nutrition Facts : Calories 526.2 calories, Carbohydrate 52.9 g, Cholesterol 70.9 mg, Fat 22.5 g, Fiber 5.6 g, Protein 30 g, SaturatedFat 7.3 g, Sodium 706.6 mg, Sugar 8.4 g

SAVORY PORK STEW

Savory Pork Stew image

Stews are one of my favorite foods. They can be put together to simmer, leaving me time to get things done around the house. I know you'll appreciate the convenience of this one-dish meal.

Provided by Taste of Home

Categories Dinner

Time 1h45m

Yield 5 servings.

Number Of Ingredients 10

Ingredients

1 pound lean boneless pork, cut into 1-inch cubes
1 cup chopped onion
1 teaspoon dried basil
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/2 cup water
1 can (16 ounces) no-salt-added tomato sauce
2 cups sliced carrots
1 medium green pepper, chopped
1/2 pound sliced fresh mushrooms

Steps:

Place pork in a Dutch oven that has been sprayed with cooking spray. Cook over medium heat until browned. Add onion, seasonings, water and tomato sauce; bring to a boil. , Reduce heat; cover and simmer for 1 hour or until meat is tender. Stir in the remaining ingredients. Cover and simmer until the vegetables are tender, about 30 minutes.

Nutrition Facts :

Tips:

Choose the right cut of pork: Pork shoulder or pork butt are ideal for stews because they have a lot of connective tissue that breaks down during cooking, resulting in tender, flavorful meat.
Brown the meat before stewing: Browning the meat in a hot pan before adding it to the stew pot develops flavor and adds color.
Use a variety of vegetables: Vegetables such as carrots, celery, onions, and potatoes are classic additions to pork stew, but you can also add other vegetables like parsnips, turnips, or sweet potatoes.
Use a flavorful broth: The broth is an important part of the stew, so use a broth that has a lot of flavor. You can use chicken broth, beef broth, or vegetable broth.
Season the stew well: Season the stew with salt, pepper, and other spices to taste. You can also add herbs like thyme, rosemary, or sage.
Simmer the stew for a long time: The longer you simmer the stew, the more tender the meat will be. Simmer the stew for at least 1 hour, or up to 3 hours.
Serve the stew with crusty bread or rice: Pork stew is a hearty and filling meal that is perfect for a cold winter day. Serve it with crusty bread or rice to soak up the delicious broth.

Conclusion:

Pork stew is a classic comfort food that is easy to make and can be tailored to your own taste. With a few simple ingredients and a little time, you can create a delicious and satisfying stew that the whole family will enjoy. So next time you're looking for a hearty and flavorful meal, give pork stew a try. You won't be disappointed!