Best 2 Savory Pork Loin Roast Recipes

Pork loin roast is a versatile and flavorful cut of meat that can be prepared in a variety of ways. Whether you're looking for a simple weeknight meal or a special occasion dish, there's a pork loin roast recipe out there to suit your needs.

This article features three delicious pork loin roast recipes, each with its own unique flavor profile. The first recipe is for a classic roasted pork loin with garlic and herbs. This simple yet satisfying dish is perfect for a family dinner or a casual gathering. The second recipe is for a slow-cooker pork loin with apples and cranberries. This easy-to-make dish is perfect for a busy weeknight or a lazy weekend. The third recipe is for a grilled pork loin with a tangy barbecue sauce. This flavorful dish is perfect for a summer cookout or a backyard barbecue.

No matter which recipe you choose, you're sure to enjoy this delicious and versatile cut of meat. So gather your ingredients and get ready to cook up a pork loin roast that everyone will love!

Let's cook with our recipes!

QUICK SAVORY CRANBERRY GLAZED PORK LOIN ROAST

Quick Savory Cranberry Glazed Pork Loin Roast image

This simple, 1-hour roast is our favorite Christmas dish and voted most likely to be served if the President were to drop in for dinner- LOL! I love serving this entree because it causes me NO stress and everyone raves over it. While the pork is roasting, make another batch of the cranberry glaze to serve in a gravy boat alongside the sliced pork roast. For food safety, the new batch should not be prepared in same pan as the first if you have been basting directly out of the saucepan. If you basted out of another dish, you can use the same pan.

Provided by goodfood4ursoul

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 1h10m

Yield 10

Number Of Ingredients 10

Ingredients

1 (14.5 ounce) can whole berry cranberry sauce
1 cup apple jelly
1 tablespoon Dijon mustard
4 cubes chicken bouillon, crushed
1 teaspoon prepared horseradish
2 teaspoons garlic powder
2 tablespoons chopped fresh thyme
1 (4 pound) boneless pork loin roast
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

Preheat an oven to 425 degrees F (220 degrees C).
Combine the cranberry sauce, apple jelly, mustard, crushed bouillon, horseradish, garlic powder, and thyme in a saucepan; bring to a boil.
Line a large baking pan with foil. Place pork loin in pan, fat side up. Sprinkle evenly with salt and pepper. Use a pastry brush and a small spoon to completely coat the pork with sauce.
Cook until the pork is no longer pink in the center, and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 45 minutes, basting every 10 minutes with remaining sauce.

Nutrition Facts : Calories 418.8 calories, Carbohydrate 38.8 g, Cholesterol 88.4 mg, Fat 15.9 g, Fiber 0.8 g, Protein 29.6 g, SaturatedFat 5.8 g, Sodium 804.9 mg, Sugar 30.6 g

SAVORY PORK LOIN ROAST

Savory Pork Loin Roast image

This recipe is one of my family's favorite. The pork always tender and fragrant.-DeEtta Rasmussen, Fort Madison, Iowa

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 8 servings (2 cups gravy).

Number Of Ingredients 12

Ingredients

1/4 cup reduced-sodium soy sauce
6 garlic cloves, minced
1 tablespoon each minced fresh basil, rosemary and sage
1 tablespoon ground mustard
1 pork loin roast (3-1/2 pounds)
1 cup water
8 green onions, chopped
2 tablespoons butter
1/4 cup brown gravy mix
2-1/2 cups beef broth
1-1/4 cups sour cream
2 tablespoons prepared horseradish

Steps:

Preheat oven to 350°. In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast. Place on a rack in a shallow roasting pan. Pour water into the pan. , Bake, uncovered, until a thermometer inserted in pork reads 145°, 70-90 minutes. Remove roast from oven; tent with foil. Let stand 15 minutes before slicing. , Meanwhile, in a large saucepan, saute onions in butter until tender. Combine gravy mix and broth until smooth; stir into pan. Bring to a boil. Reduce heat; cook and stir until thickened. Stir in sour cream and horseradish; heat through (do not boil). Serve with pork.

Nutrition Facts : Calories 386 calories, Fat 19g fat (9g saturated fat), Cholesterol 131mg cholesterol, Sodium 1127mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 43g protein.

Tips:

For a crispy pork loin roast, sear it in a hot skillet before roasting.
To keep the pork loin moist, baste it with cooking juices every 20 minutes.
If you're using a meat thermometer, insert it into the thickest part of the pork loin, avoiding the bone.
Let the pork loin rest for 10-15 minutes before carving, to allow the juices to redistribute.
Serve the pork loin with your favorite sides, such as roasted vegetables, mashed potatoes, or a green salad.

Conclusion:

Savory pork loin roast is a delicious and versatile dish that can be served for any occasion. With its juicy, flavorful meat and crispy skin, it's sure to be a hit with everyone at the table. Whether you're roasting it in the oven, slow-cooking it in a crock pot, or grilling it outdoors, there's a pork loin roast recipe out there for everyone. So next time you're looking for a hearty and satisfying meal, give pork loin roast a try.