Best 4 Savory Pomegranate Cheese Ball Recipes
**Savory Pomegranate Cheese Ball: A Delightful Appetizer for Any Occasion**
Elevate your next gathering with a culinary masterpiece that combines sweet and savory flavors – the Savory Pomegranate Cheese Ball. This tantalizing appetizer is not only a feast for the taste buds but also a visual delight, featuring a vibrant red pomegranate glaze that complements the creamy cheese filling. With a texture that melts in your mouth and a burst of tangy sweetness from the pomegranate arils, this cheese ball is sure to be the star of any party. Prepare to impress your guests with this effortless yet sophisticated recipe that will leave them craving more. Embark on a culinary journey as we unveil the secrets behind this delightful creation, along with variations and additional recipes to satisfy every palate.
POMEGRANATE CHEESE BALL
This mid-century classic appetizer gets an elegant face lift in this ruby red studded pomegranate cheese ball, made with garlic and fresh herbs.
Provided by Laura Bashar | Family Spice
Categories Appetizers
Time 2h
Number Of Ingredients 11
Steps:
- In a medium-sized bowl add all of the ingredients except the pomegranate.
- Using a hand mixer, whip the ingredients until thoroughly combined.
- Using a rubber spatula, scoop the ingredients together and transfer to a large sheet of plastic wrap.
- While wrapping with the plastic wrap, squeeze and roll cheese into a ball shape. Place cheese ball in refrigerator for at least one hour to firm up.
- Peel and remove seeds (arils) from pomegranate.
- Lay pomegranate arils in one layer on a plate and refrigerate to dry out, about one hour. If arils are wet, they will not stick to the cheese ball.
- Unwrap cheese ball and roll into the pomegranate arils, firmly pressing arils into the cheese. Continue doing this until the entire cheese ball is covered with pomegranate.
- Serve immediately or refrigerate until ready to serve.
Nutrition Facts : Calories 236 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 51 milligrams cholesterol, Fat 19 grams fat, Fiber 2 grams fiber, Protein 9 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 337 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
POMEGRANATE CHEESE BALL
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Blend 8 ounces goat cheese, 1/4 cup each fresh parsley and chopped chives, 2 teaspoons each fresh thyme and chopped rosemary and 1 small garlic clove in a food processor. Season with salt and pepper. Form into a 3- to 4-inch ball and roll in pomegranate seeds; add more seeds to fully coat. Refrigerate until firm, about 30 minutes. Serve with crackers.
SAVORY POMEGRANATE CHEESE BALL
Combine sweet and savory flavors when you make this pomegranate cheese ball. Cheddar and cream cheese come together with green onions and jalapenos in this Savory Pomegranate Cheese Ball, all mellowed out by the burst of fresh and sweet pomegranate seeds coating the outside.
Provided by My Food and Family
Categories Cheese Appetizers
Time 2h15m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Mix all ingredients except pomegranate seeds until blended; shape into ball.
- Place pomegranate seeds in pie plate. Add cheese ball; turn to evenly coat with seeds. Wrap in plastic wrap.
- Refrigerate 2 hours.
Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0.5053 g, Sugar 0 g, Protein 3 g
SAVORY CHEESE BALL
Blue cheese contributes a pleasant, tangy bite and olive a saltiness to this creamy cheese ball recipe. For the optimum taste, let the cheese ball stand at room temperature for 20 minutes before serving.-Jan Stawara, Howell, Michigan
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, blue cheese and butter until smooth. Stir in olives and chives. Cover and refrigerate for at least 1 hour., Shape cheese mixture into a ball; roll in walnuts. Cover and refrigerate for at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 145 calories, Fat 14g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 204mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
Tips for Making the Best Savory Pomegranate Cheese Ball:
- Use a variety of cheeses to create a complex flavor profile. A combination of cream cheese, cheddar cheese, and feta cheese works well. - Add some chopped nuts or seeds for a crunchy texture. Pistachios, walnuts, or sunflower seeds are all good choices. - For a pop of sweetness, add some dried fruit or preserves. Dried cranberries, cherries, or fig preserves are all good options. - Don't be afraid to experiment with different herbs and spices. Garlic powder, onion powder, and paprika are all good choices. - Chill the cheese ball for at least 30 minutes before serving. This will help it to firm up and make it easier to cut. - Serve the cheese ball with crackers, vegetables, or fruit.Conclusion:
This savory pomegranate cheese ball is a delicious and easy appetizer that is perfect for any occasion. It is packed with flavor and sure to be a hit with your guests. With its vibrant color and unique flavor, this cheese ball is sure to be a showstopper at any party. So next time you are looking for an impressive appetizer, give this savory pomegranate cheese ball a try. You won't be disappointed!
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