Best 2 Savory Plum Sauce Recipes

Embark on a culinary journey with our savory plum sauce, a versatile condiment that adds a unique and delectable flavor to your culinary creations. Whether you're a seasoned chef or just starting your cooking adventure, this extraordinary sauce will elevate the taste of your dishes to new heights. Our collection of recipes, ranging from savory to sweet, showcases the diverse applications of this remarkable sauce. From tantalizing chicken and pork dishes to delectable vegetable stir-fries and even a delightful plum sauce cake, you'll discover a world of flavors waiting to be explored. Dive into the world of savory plum sauce and let your taste buds experience a symphony of flavors!

Here are our top 2 tried and tested recipes!

ALMOND CHICKEN WITH SAVORY PLUM SAUCE

Almond Chicken With Savory Plum Sauce image

Make and share this Almond Chicken With Savory Plum Sauce recipe from Food.com.

Provided by adopt a greyhound

Categories < 60 Mins

Time 35m

Yield 2-4 salads, 2-4 serving(s)

Number Of Ingredients 15

Ingredients

1 egg
1/4 cup cornstarch
2 tablespoons soy sauce
1 garlic clove, minced
4 chicken breast halves, cut into strips
2 cups almonds, lightly toasted and finely chopped
2 tablespoons parsley, chopped
romaine lettuce
sugar snap pea
6 plums, coarsely chopped
1 1/2 tablespoons soy sauce
2 teaspoons cornstarch
2 teaspoons sugar
1 teaspoon fresh ginger, grated
1 garlic clove, minced

Steps:

Preheat oven 375 deg.
Combine first four ingredients in plastic bag. Add chicken strips and marinate for 15 minutes.
Place almonds and parsley on waxed paper. Dip chicken strips into mixture to coat. Place chicken strips on a sprayed jelly roll pan and bake at 375 deg. for 16-20 minutes.
Plum sauce:.
Cut in half, remove seed and chop. Puree plums in a blender
Place puree into a sauce pan and add soy, cornstarch, sugar, ginger and garlic. Bring to a simmer and let simmer until thick about 10-15 minutes.
Or you may place in a 1 quart glass container, combine all ingredients and microwave on high uncovered for 8 minutes. Stirring every 3 minutes or until thick and clear.
Serve chicken strips with lettuce, sugar snap peas and sauce.

Nutrition Facts : Calories 1310.2, Fat 88.3, SaturatedFat 10.2, Cholesterol 185.8, Sodium 2358.8, Carbohydrate 76.5, Fiber 18.4, Sugar 31.3, Protein 67.5

SAVORY PLUM SAUCE

Savory Plum Sauce image

This flavorful sauce tastes fantastic served with pork or poultry dishes. Plus, it's very quick and easy to stir together.-Nancy Mendoza, Yakima, Washington

Provided by Taste of Home

Time 20m

Yield about 2-3/4 cups.

Number Of Ingredients 11

Ingredients

2 cans (30 ounces each) purple plums, drained and pitted
1/4 cup sugar
3 tablespoons orange juice concentrate
4-1/2 teaspoons lemon juice
1-1/2 teaspoons cider vinegar
1/2 to 3/4 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon cayenne pepper
1/4 teaspoon curry powder
1-1/2 teaspoons cornstarch
1 tablespoon cold water

Steps:

Place plums in blender or food processor; cover and process until smooth. Transfer to a saucepan; add sugar, or orange juice concentrate, lemon juice, vinegar and seasoning. Bring to a boil. Combine cornstarch and water until smooth; gradually add to plum mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve as a condiment with pork or poultry.

Nutrition Facts :

Tips for Making Savory Plum Sauce:

Choose ripe, flavorful plums: The better the plums, the better the sauce will be. Look for plums that are deep in color and have a sweet, slightly tart flavor.
Use a variety of plums: For a more complex flavor, use a mix of different types of plums, such as black plums, red plums, and yellow plums.
Roast the plums before making the sauce: Roasting the plums intensifies their flavor and gives the sauce a richer, more caramelized taste.
Add aromatics to the sauce: Aromatics, such as garlic, ginger, and onion, add depth and complexity to the flavor of the sauce.
Use a good quality vinegar: The vinegar you use will have a big impact on the flavor of the sauce. Choose a vinegar that is flavorful and has a acidity that balances the sweetness of the plums.
Simmer the sauce until it thickens: The sauce should be thick enough to coat the back of a spoon. If the sauce is too thin, continue simmering it until it reaches the desired consistency.

Conclusion:

Savory plum sauce is a versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for grilled meats, fish, and vegetables, and can also be used as a dipping sauce or marinade. With its sweet, tangy, and slightly smoky flavor, savory plum sauce is sure to become a favorite in your kitchen.