Best 2 Savory Pistachio Mini Loaves Recipes
Welcome to a delightful journey of flavors with our tantalizing pistachio mini loaves! These delectable treats are a symphony of textures and tastes, featuring a moist and fluffy pistachio cake embraced by a luscious cream cheese frosting. Each bite unveils a harmonious blend of sweet and savory, with the nutty richness of pistachios taking center stage. Our collection of recipes offers variations to suit every palate, whether you prefer classic pistachio, indulgent chocolate pistachio, or a vibrant lemon pistachio fusion. Embark on this culinary adventure and discover the perfect pistachio mini loaf to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
PISTACHIO MINI LOAVES
Bake up this green-hued bread for any occasion, but it's especially appropriate for Christmas or St. Patrick's Day The little loaves have a pistachio flavor, light cake-like texture and crunchy topping.
Provided by RecipeNut
Categories Quick Breads
Time 45m
Yield 5 loaves
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine cake and pudding mixes.
- Add sour cream, eggs, oil and water; beat until blended Pour into five greased 5-3/4-in.
- x 3-in.
- x 2-in.
- loaf pans.
- Combine the pecans, brown sugar and cinnamon; sprinkle over batter.
- Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks.
SAVORY PISTACHIO MINI LOAVES
These small savory loaves are perfect for gift giving or when you just want enough bread for a small portion to accompany soup. One small loaf is the perfect size for 2-3 servings and you can freeze the second loaf if you like. I originally obtained this recipe after I saw it demonstrated on a cooking program called All in Good Taste.
Provided by HeatherFeather
Categories Quick Breads
Time 30m
Yield 2 small loaves
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour two small loaf pans (I use the small disposable tin foil ones sold in 3-packs for gift giving).
- In a mixing bowl, whisk oil, milk, and eggs until combined and smooth.
- In a larger bowl, combine all dry ingredients,except nuts.
- Combine the wet& dry mixtures using a spoon just until combined- just don't overmix or it will toughen the bread.
- Stir in nuts.
- Pour into the prepared pans and bake approximately 20 minutes, or until a toothpick comes out clean.
- Let cool on a wire rack.
Tips:
- Use high-quality pistachios for the best flavor. Look for pistachios that are a vibrant green color and have a sweet, nutty flavor.
- To easily remove the pistachio skins, blanch them in boiling water for a few minutes, then drain and rinse them in cold water. The skins will then slip right off.
- If you don't have a food processor, you can chop the pistachios by hand. However, this will take a bit more time and effort.
- Be sure to toast the pistachios before adding them to the bread dough. This will bring out their flavor and make them more fragrant.
- The bread dough can be made ahead of time and refrigerated overnight. This will allow the flavors to develop and make the bread even more delicious.
- Be sure to grease the loaf pans well before adding the dough. This will prevent the bread from sticking.
- Bake the bread in a preheated oven. This will help the bread to rise evenly and prevent it from becoming dense.
- Allow the bread to cool completely before slicing and serving. This will help the bread to retain its moisture and flavor.
Conclusion:
Savory pistachio mini loaves are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are also perfect for picnics, potlucks, and other gatherings. With their unique flavor and texture, these mini loaves are sure to be a hit with everyone who tries them. So next time you are looking for a new and exciting bread recipe, give savory pistachio mini loaves a try. You won't be disappointed!
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