Best 4 Savory Peas And Carrots Recipes
Indulge in a delightful culinary journey with our collection of savory peas and carrots recipes, a symphony of flavors that will tantalize your taste buds and nourish your body. From classic and comforting dishes to innovative and modern creations, our recipes showcase the versatility of these humble vegetables.
Discover the timeless charm of classic recipes like our traditional Peas and Carrots, a comforting side dish that evokes childhood memories. Experience a burst of freshness with our vibrant Carrot and Pea Salad, a vibrant medley of crisp carrots, tender peas, and a tangy lemon-herb dressing.
For a hearty and wholesome meal, try our delicious One-Pot Peas and Carrots with Rice, a flavorful combination of vegetables, rice, and aromatic spices. Elevate your weeknight dinners with our savory Peas and Carrots Stir-Fry, a quick and easy dish packed with colorful vegetables and a flavorful sauce.
If you're craving something unique, our innovative recipes will surely impress. Experiment with our delightful Carrot and Pea Fritters, crispy on the outside and tender on the inside, served with a zesty dipping sauce. Treat yourself to our elegant Carrot and Pea Soup, a creamy and velvety soup that is both comforting and sophisticated.
Whether you're a seasoned cook or just starting out, our comprehensive guide to savory peas and carrots recipes has something for everyone. Each recipe is carefully crafted to ensure a delightful culinary experience, using simple and accessible ingredients. Let your taste buds embark on a flavorful adventure and discover the endless possibilities of these versatile vegetables.
PEAS AND CARROTS STEW
If you're looking for new vegetable beef stews to try, this Lebanese inspired Peas and Carrots Stew (we call them yakhneh) is hearty, nutritious and utterly comforting.
Provided by Yumna Jawad
Categories Entree
Time 40m
Number Of Ingredients 11
Steps:
- In a heavy bottomed saute pan over medium-high heat, heat the olive oil, then add the beef, season with 7 Spice, salt and pepper. Sear for 5-7 minutes until the meat is browned on the outside. Remove and set aside, keep any oil and juices in the pan.
- In the same pot, add the onions, garlic and cilantro cook for about 2-3 minutes until fragrant.
- Add the tomato sauce and deglaze the pot. Then add fresh tomatoes and 4 cups of boiling water to the pot and bring to a boil. Return the cooked beef to the pot along with peas and carrots. Lower heat and simmer for 30-45 minutes until sauce thickens.
- Serve over traditional Arabic rice pilaf and sprinkle fresh cilantro for garnish.
Nutrition Facts : Calories 267 kcal, Carbohydrate 17 g, Protein 20 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 52 mg, Sodium 91 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving
SAUTEED CARROTS
Steps:
- Peel the carrots and cut them diagonally in 1/4-inch slices. You should have about 6 cups of carrots. Place the carrots, 1/3 cup water, the salt, and pepper in a large (10- to 12-inch) saute pan and bring to a boil. Cover the pan and cook over medium-low heat for 7 to 8 minutes, until the carrots are just cooked through. Add the butter and saute for another minute, until the water evaporates and the carrots are coated with butter. Off the heat, toss with the dill or parsley. Sprinkle with salt and pepper and serve.
PEAS AND CARROTS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Melt the butter in a saute pan over medium heat. Add the carrots and saute until they are tender. Add the peas and salt and pepper to taste and saute until they are thawed and cooked through. Stir in the chopped basil before serving.
SKILLET-GLAZED BABY CARROTS AND SUGAR SNAP PEAS
Categories Vegetable Side Sauté Low Fat Quick & Easy Pea Carrot Spring Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4
Number Of Ingredients 5
Steps:
- Cook carrots in large saucepan of boiling salted water 2 minutes. Add peas; cook until carrots and peas are crisp-tender, about 2 minutes longer. Drain. (Can be made 1 day ahead. Cover and chill.)
- Melt butter in skillet over medium heat. Add vegetables; sauté to coat. Mix broth and cornstarch in small bowl add to skillet. Sauté until vegetables are heated through and liquid thickens, about 1 minute. Season with salt and pepper.
Tips:
- Choose fresh, tender peas and carrots. Avoid any vegetables that are wilted or have brown spots.
- Use a sharp knife to dice the vegetables. This will help them cook evenly.
- Cook the vegetables over medium heat. This will help them retain their color and flavor.
- Add the peas and carrots to the pot at the same time. This will ensure that they cook evenly.
- Season the vegetables with salt and pepper to taste. You can also add other herbs and spices, such as garlic powder, onion powder, or dried thyme.
- Serve the vegetables immediately. They are best when they are fresh and hot.
Conclusion:
Savory peas and carrots is a quick and easy side dish that is perfect for any occasion. It is a great way to get your daily dose of vegetables, and it is also a delicious and healthy snack. With just a few simple ingredients, you can make a delicious and nutritious dish that the whole family will enjoy. So next time you're looking for a quick and easy side dish, give savory peas and carrots a try!
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