Best 5 Savory Peach Chicken Recipes
Tantalize your taste buds with a unique culinary creation that harmoniously blends the sweetness of peaches with the savory flavors of chicken. This delectable dish, known as Savory Peach Chicken, is a symphony of flavors that will leave you craving for more. The recipe offers two captivating variations: a delectable skillet version and an irresistible slow cooker rendition.
In the skillet variation, tender chicken breasts are seared to perfection, then nestled amidst a medley of juicy peaches, crisp bell peppers, and aromatic onions. A tantalizing sauce, crafted from a harmonious blend of honey, soy sauce, and zesty lemon juice, is poured over the chicken and vegetables, creating a delectable glaze that caramelizes during cooking. The result is a flavorful masterpiece that showcases a delightful interplay of sweet, savory, and tangy notes.
Alternatively, the slow cooker version offers a convenient and hassle-free approach to creating this culinary delight. Simply combine the chicken, peaches, vegetables, and sauce ingredients in your slow cooker, set it to low, and let the tantalizing aromas fill your kitchen as the dish cooks to perfection. The slow and gentle cooking process allows the flavors to meld and deepen, resulting in a tender chicken that falls off the bone and a flavorful sauce that will elevate your taste buds.
Both variations of Savory Peach Chicken are served over a bed of fluffy rice, which perfectly complements the juicy chicken and delectable sauce. This dish is not only a culinary adventure but also a testament to the versatility of peaches, proving that this fruit can transcend its traditional role in desserts and shine in savory preparations as well.
SWEET 'N' SAVORY PEACH CHICKEN
This recipe features the sweet flavor of peaches and the savory flavor of roast chicken. The flavors blend perfectly to create a wonderful main dish.-Regena Hofer, Meadows, Manitoba
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and shake to coat. , In a large skillet, fry chicken in oil until browned on all sides. Transfer to a greased 13-in. x 9-in. baking dish., In a small bowl, combine the orange juice, vinegar, honey and parsley; pour over chicken. Cover and bake at 350° for 40 minutes. , Uncover; add peaches. Bake 5-10 minutes longer or until chicken juices run clear and peaches are heated through.
Nutrition Facts : Calories 603 calories, Fat 32g fat (8g saturated fat), Cholesterol 153mg cholesterol, Sodium 723mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 1g fiber), Protein 50g protein.
CHICKEN AND PEACHES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat a medium skillet with the butter over medium heat. Add the peaches and the juice of 1/2 lemon, and cook until tender and lightly golden, 10 minutes. Turn off the heat.
- While the peaches cook, heat 1 tablespoon extra-virgin olive oil, a turn of the pan, in a large skillet over medium-high to high heat. Cut the chicken breasts in half across the center of each breast to make 4 equal portions. Add the chicken breasts and thighs to the pan and season with salt and pepper, to taste. Cook until the chicken is cooked through, about 12 minutes, then remove to a plate and cover with foil.
- Drizzle the pan with the remaining extra-virgin olive oil, half a turn of the pan. Add the chopped shallot, and the ginger, and cook for 1 to 2 minutes. Stir in the stock, the preserves, hot sauce and Worcestershire sauce and season with black pepper, to taste. Cook over medium heat for a couple of minutes to thicken. Arrange the chicken and peaches on a platter and douse with peach sauce. Portions are 1 piece of light meat and 1 thigh per person.
PEACH CHICKEN
This sweet and savory entree will appeal to the whole family. The chicken's bread crumb coating makes it especially homey. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Drain peaches, reserving juice. In a small bowl, combine cornstarch and reserved juice until smooth. Add preserves and wine; set aside., In a large resealable plastic bag, combine the bread crumbs, cheese, salt and pepper. Add chicken, one piece at a time, and shake to coat. In a large skillet, cook chicken in 1 tablespoon butter over medium heat for 4-6 minutes on each side or until chicken juices run clear. Remove and keep warm., In the same skillet, melt remaining butter. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and peaches; heat through. Sprinkle with onions; serve with pasta.
Nutrition Facts : Calories 359 calories, Fat 10g fat (5g saturated fat), Cholesterol 109mg cholesterol, Sodium 278mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges
SPICY PEACH CHICKEN
You can alter the 'spicy' part of this dish by how much hot sauce you use. Great broiled or grilled!
Provided by MPOILLION
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven broiler.
- In a small bowl, mix peach preserves, honey, spicy brown mustard, and hot pepper sauce.
- Arrange chicken pieces on a medium baking sheet. Season with Creole seasoning. Brush with the peach preserves mixture, reserving some of the mixture for basting.
- Turning occasionally and basting often with reserved peach reserves mixture, broil 25 minutes in the preheated oven, until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 260.7 calories, Carbohydrate 25.2 g, Cholesterol 75.8 mg, Fat 6.6 g, Fiber 0.3 g, Protein 25 g, SaturatedFat 1.8 g, Sodium 585.1 mg, Sugar 22.9 g
BAKED CHICKEN WITH PEACHES
Rushed? Need an elegant main dish to serve for an important occasion, that doesn't take a lot of preparation or time? This is it. This dish is not only easy and quick, it serves up beautifully as well. My family loves it. Tip: For a delicious sauce to serve over the chicken and peaches, mix 1/2 tablespoon cornstarch with 1/2 cup cold water and pour mixture into cooking juices. This mixture will thicken and become a sauce to pour over the chicken and peaches.
Provided by LOREERIN
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Place chicken in the prepared baking dish, and sprinkle with 1/2 cup of brown sugar. Place peach slices over chicken, then sprinkle with remaining 1/2 cup brown sugar, ginger, cloves, and lemon juice.
- Bake for about 30 minutes in the preheated oven, basting often with juices, until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 30.3 g, Cholesterol 67.2 mg, Fat 2.8 g, Protein 24.6 g, SaturatedFat 0.8 g, Sodium 68.3 mg, Sugar 29.8 g
Tips:
- Choose ripe, firm peaches for the best flavor and texture.
- To easily remove the peach skin, blanch the peaches in boiling water for 30 seconds, then transfer them to an ice bath to stop the cooking process.
- If you don't have a grill, you can cook the chicken and peaches in a grill pan over medium heat.
- For a crispier chicken skin, pat the chicken dry before cooking.
- Serve the chicken and peaches with your favorite sides, such as rice, quinoa, or roasted vegetables.
Conclusion:
Savory peach chicken is a delicious and easy-to-make dish that is perfect for a summer meal. The combination of sweet peaches and savory chicken is a winning combination, and the dish is sure to be a hit with your family and friends. With just a few simple ingredients and a little bit of time, you can create a meal that is both flavorful and impressive. So next time you're looking for a new and exciting recipe to try, give savory peach chicken a try - you won't be disappointed!
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