Best 4 Savory Parmesan Sticks Recipes
**Savor the Delightful Crunch of Parmesan Sticks: A Culinary Journey of Crispy Goodness**
Embark on a culinary adventure with our savory parmesan sticks, a delectable treat that combines crispy exteriors with a burst of cheesy flavors. These golden-brown delights, coated in a flavorful parmesan cheese crust, offer a satisfying crunch in every bite. Whether you're hosting a party, craving a quick snack, or simply seeking a scrumptious appetizer, our collection of parmesan stick recipes has something for every occasion. From classic parmesan sticks to variations featuring sun-dried tomatoes, pesto, and herbs, these recipes showcase the versatility of this beloved snack. Get ready to indulge in a symphony of textures and flavors as you explore the world of parmesan sticks.
PARMESAN PUFF PASTRY BREADSTICKS
These parmesan puff pastry breadsticks are a quick and easy which makes them the perfect appetizer or snack for any occasion.
Provided by Julia | Appetizer Addiction
Categories All Recipes
Time 13m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 Fahrenheit (200 Celsius).
- Unfold the puff pastry and roll it out thin (if not using ready-rolled).
- Brush it with olive oil and sprinkle with salt, pepper, Parmesan powder and rosemary. Press it down lightly with a rolling pin.
- Cut it into thin slices (0.5-inch/1.5-centimetre). Mine were 8-inch/20-centimetre long, but you can cut them into any length you like. Transfer them onto a baking sheet lined with baking parchment, leaving small gaps between them.
- Bake in a preheated oven at 400 Fahrenheit (200 Celsius) for 8 minutes or until puffed and golden brown (see note 5).
- Enjoy!
Nutrition Facts : Calories 22 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 38 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
SAVORY BISCUIT-BREADSTICKS
I love to experiment in the kitchen with simple ingredients like refrigerated biscuits. The results usually are a big hit, as was the case with these super fast breadsticks. -Billy Hensley, Mount Carmel, Tennessee
Provided by Taste of Home
Time 20m
Yield 10 breadsticks.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. In a shallow bowl, mix cheese, garlic and pepper flakes. Roll each biscuit into a 6-in. rope. Brush lightly with oil; roll in cheese mixture. Place on a greased baking sheet. Bake until golden brown, 8-10 minutes.
Nutrition Facts : Calories 142 calories, Fat 8g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 353mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
PARMESAN-AND-PEPPER STICKS
Rose Grapefruit Cocktail, a citrusy drink, is perfect for sipping on a spring evening and pairs well with this easy, crisp snack that can swing savory or sweet.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 72
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees, with racks in upper and lower thirds. Lightly flour a work surface and rolling pin; roll out puff pastry to a 10-by-18-inch rectangle. Brush with 1 tablespoon butter, sprinkle with 3 tablespoons Parmesan, and season with pepper. Gently roll over dough to adhere. Flip dough and repeat with more butter, cheese, and pepper.
- Cut dough in half lengthwise, then cut each piece into 1/2-inch-wide strips. Arrange in a single layer on two parchment-lined baking sheets and bake until pastry is golden and puffed, about 7 minutes, rotating sheets halfway through. Let cool completely.
Nutrition Facts : Calories 212 g, Fat 16 g, Fiber 1 g, Protein 4 g, SaturatedFat 4 g
SAVORY PARMESAN STICKS
This is from Simple & Delicious. These are so easy to make and go great with just about everything.
Provided by children from A to Z
Categories Breads
Time 20m
Yield 20 breadsticks, 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Brush on side of each puff pastry sheet with egg; sprinkle with cheese and rosemary.
- Cut each sheet into ten 1-inch strips.
- Place 1 inch apart on greased baking sheets.
- Bake at 400 degrees for 10-13 minutes or until golden brown.
Nutrition Facts : Calories 343.3, Fat 23.5, SaturatedFat 7.5, Cholesterol 34.4, Sodium 358.6, Carbohydrate 23, Fiber 0.9, Sugar 0.5, Protein 10
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your savory parmesan sticks will taste. Use freshly grated Parmesan cheese, real butter, and fresh herbs.
- Chill the dough before baking: This will help the dough hold its shape and prevent it from spreading too much in the oven.
- Bake the sticks until they are golden brown: This will ensure that they are cooked through and have a crispy exterior.
- Serve the sticks warm: They are best enjoyed fresh out of the oven, while they are still crispy and gooey.
Conclusion:
Savory parmesan sticks are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. With just a few simple ingredients, you can create a tasty treat that everyone will love. So next time you are looking for a quick and easy snack, give savory parmesan sticks a try. You won't be disappointed!
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