Best 4 Savory Parmesan Popovers Healthier Recipes

**Savory Parmesan Popovers: A Delightful Combination of Taste and Health**

Savor the exquisite blend of flavors and textures with our savory parmesan popovers, a culinary masterpiece that offers a delightful twist on the classic popover. These popovers are not just tasty, but also healthier, crafted with wholesome ingredients that cater to your well-being. Embark on a culinary journey with our collection of popover recipes, ranging from the classic to the innovative, each promising a unique taste experience. From the traditional plain popover to the tantalizing bacon and cheddar popovers, and the irresistible parmesan and herb popovers, our recipes offer a variety of flavors to suit every palate.

**Savory Parmesan Popovers Recipe**

- For the Classic Plain Popovers, immerse yourself in the simplicity and versatility of these popovers. Enjoy them on their own or pair them with your favorite toppings for a satisfying meal.
- Indulge in the irresistible Bacon and Cheddar Popovers, where crispy bacon and sharp cheddar cheese come together in perfect harmony. These popovers are sure to be a hit at any gathering.
- Experience the savory delight of Parmesan and Herb Popovers, where grated parmesan cheese and a medley of herbs create a symphony of flavors. These popovers are a perfect accompaniment to soups and salads.
- For a delightful gluten-free option, try our Gluten-Free Popovers. These popovers are just as light and airy as their traditional counterparts, but crafted with gluten-free flour for those with dietary restrictions.
- Explore the world of Sweet Popovers with our collection of delectable recipes. From the classic Blueberry Popovers to the indulgent Chocolate Chip Popovers, these sweet treats are a perfect way to satisfy your cravings.

Whether you're looking for a savory or sweet popover, our recipes have got you covered. Embark on this culinary adventure and discover the endless possibilities of popovers!

Let's cook with our recipes!

PARMESAN POPOVERS WITH CRISPY SAGE GARLIC BUTTER

Parmesan Popovers with Crispy Sage Garlic Butter image

These perfect parmesan popovers are light, airy, hinted with browned butter and parmesan cheese, and are SO delicious.

Provided by Tieghan Gerard

Time 50m

Number Of Ingredients 10

Ingredients

2 tablespoons, +6 tsp salted butter
1-2 cloves garlic, lightly smashed
8 fresh sage leaves
1 1/2 cups whole milk, at room temperature
3 large eggs, at room temperature
1 1/2 cups all purpose flour
2 tablespoons freshly grated parmesan cheese
1 teaspoon kosher salt
1/2 teaspoon black pepper (optional)
4 tablespoons salted butter, at room temperature

Steps:

1. Heat 2 tablespoons butter, the garlic, and sage in a small skillet over medium heat and cook the butter until it begins to brown and the sage is crisp, about 3-4 minutes. Remove the garlic and sage from the skillet and reserve for making the sage garlic butter. 2. Position a rack in the lower third of the oven. Preheat the oven to 450 degrees. 3. Place 1 teaspoon of butter in each cup of a 6 cup standard popover pan. Alternately, you can use a 12-cup muffin pans and make 10 mini popovers. Transfer the popover pan to the oven.4. In medium bowl, vigorously whisk together the milk and eggs until frothy, about 1 minute. Add the browned butter, flour, parmesan, salt, and pepper - if using, and whisk to combine. It's OK if there are small lumps. 5. Carefully remove the popover pan from the oven and carefully swirl the butter around the cups to grease the pan. Evenly divide the batter between the popover cups, filling them about 3/4 of the way full. Transfer to the oven and bake for 20 minutes. Lower the oven temperature to 350 degrees. Bake another 15-20 minutes, until puffed, golden and crisp. 6. Meanwhile, make the sage butter. Mash the reserved garlic with a fork. Chop the crispy sage. Stir both the mashed garlic and sage together with 4 tablespoons butter.7. Serve the warm popovers immediately, with sage butter.

Nutrition Facts : Calories 328 kcal, ServingSize 1 serving

PERFECT PARMESAN POPOVERS

PERFECT PARMESAN POPOVERS image

Don't leave me alone with a plate of these or they will be gone before you know it! Break a warm one in half, spread a little butter, and I'm in heaven! Had these at an open house a few years back and have been looking for a recipe ever since. Recipe: HealthCentral.com Photo: pdxfoodlove.com

Provided by Ellen Bales

Categories Other Breads

Time 35m

Number Of Ingredients 9

Ingredients

1 c all purpose flour
1/4 c plus 1 tbsp. freshly grated parmesan cheese
1 pinch salt
1/4 tsp freshly ground pepper
2 large eggs
1 egg white
1 c milk
1 Tbsp butter, melted
2 scallions, minced

Steps:

1. Whisk flour, Parmesan, salt and pepper in a medium bowl. Make a well in the center of flour mixture.
2. Whisk eggs, egg white, milk and butter together until frothy. Pour into well of flour mixture and whisk just until smooth. Stir in the scallions.
3. Preheat oven to 425 degrees. Lightly coat a 12-cup muffin tin with nonstick cooking spray and put in oven to preheat.
4. When a drop of water sizzles in the pan, the pan is hot enough. Spoon in batter, dividing it evenly among the 12 cups.
5. Bake for 15 minutes at 425 degrees. Reduce oven temp to 350 and bake until popovers are golden and puffed, about 10 minutes longer.
6. Immediately remove popovers from the pan and make a small slit in the side of each to release steam.
7. Serve warm with butter and enjoy!

THYME POPOVERS

Thyme Popovers image

Provided by Ina Garten

Categories side-dish

Time 45m

Yield 12 popovers

Number Of Ingredients 6

Ingredients

Softened butter for greasing pans, plus 1 1/2 tablespoons unsalted butter, melted
1 1/2 cups all-purpose flour, sifted
3/4 teaspoon kosher salt
1 teaspoon chopped fresh thyme leaves
3 extra-large eggs, at room temperature
1 1/2 cups whole milk, at room temperature

Steps:

Preheat the oven to 425 degrees F.
Generously grease aluminum popover pans or custard cups with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for 2 minutes to preheat. Meanwhile, whisk together the flour, salt, thyme, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.
Serve hot.

PARMESAN POPOVERS

Parmesan Popovers image

Provided by Giada De Laurentiis

Categories side-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

3 eggs
3/4 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon herbs de Provence
4 tablespoons chopped parsley leaves
1 cups whole milk
3/4 cup grated Parmesan (about 5 ounces)

Steps:

Preheat the oven to 400 degrees F.
In a blender, combine eggs, flour, salt, pepper, and herbs, milk, and cheese. Blend on medium speed.
Spray a mini-muffin pan with nonstick cooking spray. Pour the batter into the muffin cups, filling each cup 3/4 full. Bake until puffed and golden brown, about 20 to 25 minutes.
Remove popovers from muffin tin and cool on a wire rack. Save in a storage container to take to the picnic.

Tips:

Use freshly grated Parmesan cheese for the best flavor.
Make sure the eggs are at room temperature before starting.
Don't overbeat the egg mixture, or the popovers will be tough.
Fill the muffin cups only halfway, or the popovers will overflow.
Bake the popovers in a preheated oven for the best results.
Serve the popovers warm, with your favorite dipping sauce.

Conclusion:

Savory Parmesan Popovers are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a side dish. These popovers are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and unique recipe, give Savory Parmesan Popovers a try!