Indulge in a delightful culinary journey with our savory Parmesan popcorn, an exquisite snack that tantalizes the taste buds with its irresistible cheesy and garlicky flavor. This simple yet addictive treat is perfect for movie nights, parties, or a quick snack to satisfy your cravings. Our collection features a variety of recipes to cater to your preferences, from the classic Parmesan popcorn to exciting variations like chili lime popcorn and nacho cheese popcorn. Each recipe is carefully crafted to deliver a unique flavor experience, ensuring that every bite is a burst of savory goodness. So, grab a bowl, choose your favorite recipe, and let's embark on a savory popcorn adventure!
Check out the recipes below so you can choose the best recipe for yourself!
SAVORY PARMESAN POPCORN
Provided by Geoffrey Zakarian
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the Parmesan, garlic salt, paprika, pepper, salt and turmeric in a small bowl. Combine the popping corn and melted butter in a large pot. Cover and cook over medium heat, shaking the pot with increasing frequency as the popping increases. Continue until the popping is reduced to a couple of seconds between pops, then remove from the heat and transfer the popcorn to a large brown bag. Drizzle the popcorn with the olive oil and sprinkle about 3 tablespoons of the seasoning into the bag. Shake up the popcorn. Sprinkle with additional seasoning to taste and serve warm.
SWEET AND SAVORY POPCORN WITH HONEY AND PARMESAN CHEESE
Make and share this Sweet and Savory Popcorn With Honey and Parmesan Cheese recipe from Food.com.
Provided by thepurpleturtle
Categories Savory
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Prepare microwave popcorn according to package directions.
- Combine honey, chili powder, cayenne and salt in a small microwaveable container and microwave on high for 15 seconds.
- Pour honey mixture over popcorn and sprinkle with parmesan cheese.
- Enjoy!
Tips:
- Use Fresh Ingredients: Always use fresh popcorn kernels for the best flavor and texture.
- Choose the Right Oil: Olive oil is recommended for its neutral flavor, but you can use other high-heat cooking oils like avocado oil or grapeseed oil.
- Don't Overcrowd the Pot: Make sure there is enough space in the pot for the popcorn kernels to move around and pop.
- Shake the Pot Regularly: This helps to distribute the heat evenly and prevents the popcorn from burning.
- Listen for the Popping Sounds: Once the popcorn starts popping, listen carefully. When the popping sounds become infrequent, it's time to remove the pot from the heat.
- Season Immediately: Sprinkle the popcorn with the Parmesan cheese mixture while it's still hot so that the cheese melts and sticks to the popcorn.
Conclusion:
This savory Parmesan popcorn is a quick and easy snack that is perfect for any occasion. With just a few simple ingredients, you can create a delicious and addictive treat that the whole family will love. Whether you're watching a movie, hosting a party, or simply craving a tasty snack, this Parmesan popcorn is sure to satisfy your cravings. So next time you're looking for a savory and satisfying snack, give this recipe a try – you won't be disappointed!
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