Best 2 Savory Pancakes With Spring Onion And Chicken Recipes
Indulge in a culinary journey with our savory pancake extravaganza! Our collection of recipes takes you on a tantalizing adventure, exploring a symphony of flavors and textures. From the classic combination of spring onions and chicken to the unique fusion of kimchi and pork, each recipe promises a delightful experience.
Embark on a culinary adventure with our classic savory pancake, where the aromatic spring onions and succulent chicken create a harmonious balance. The fluffy pancake embraces a medley of textures, from the crispy edges to the tender interior.
Next, embark on a global escapade with our kimchi and pork pancake. The tangy kimchi adds a delightful sourness, while the savory pork brings a satisfying umami flavor. The pancake is a delightful fusion of Korean and Japanese cuisine, offering a burst of bold flavors.
For a vegetarian delight, our spinach and feta pancake is a vibrant and flavorful treat. The earthy spinach and creamy feta cheese complement each other perfectly, creating a harmonious balance of flavors. The pancake is a symphony of colors, with the vibrant green spinach contrasting beautifully with the golden-brown exterior.
Finally, our bacon and cheese pancake is a hearty and indulgent indulgence. The smoky bacon and gooey cheese create an irresistible combination, sure to satisfy any craving. The pancake is a textural delight, with a crispy exterior and a soft, fluffy interior.
Whether you're seeking a classic comfort food or an exciting culinary adventure, our collection of savory pancakes has something for every palate. Prepare to tantalize your taste buds and embark on a journey of flavors with these delectable recipes.
SAVORY PANCAKES WITH SPRING ONION AND CHICKEN
Discovered at a Saturday morning lunch crisis. Hubby loves it and requests it every day for lunch.
Provided by newcook
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Mix spring onions, flour, sun-dried tomatoes, sugar, baking powder, baking soda, and salt together in a large bowl.
- Beat buttermilk, milk, melted butter, and egg together in a separate bowl until smooth.
- Heat a lightly oiled griddle over medium-high heat.
- Pour buttermilk mixture over flour mixture; mix together with a wooden spoon or fork until batter is just blended.
- Pour 1/2 cup of the batter onto the hot griddle. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and top with some pepper Jack cheese and 1 slice of chicken. Cook until browned on the bottom, 2 to 3 minutes. Flip again and cook until chicken is warmed through, about 30 seconds. Repeat with remaining batter.
Nutrition Facts : Calories 268 calories, Carbohydrate 24.8 g, Cholesterol 73.1 mg, Fat 13.2 g, Fiber 1.7 g, Protein 12.6 g, SaturatedFat 7.1 g, Sodium 765.4 mg, Sugar 5.5 g
SAVORY PANCAKES WITH SPRING ONION AND CHICKEN
Discovered at a Saturday morning lunch crisis. Hubby loves it and requests it every day for lunch.
Provided by newcook
Categories Pancakes
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Mix spring onions, flour, sun-dried tomatoes, sugar, baking powder, baking soda, and salt together in a large bowl.
- Beat buttermilk, milk, melted butter, and egg together in a separate bowl until smooth.
- Heat a lightly oiled griddle over medium-high heat.
- Pour buttermilk mixture over flour mixture; mix together with a wooden spoon or fork until batter is just blended.
- Pour 1/2 cup of the batter onto the hot griddle. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and top with some pepper Jack cheese and 1 slice of chicken. Cook until browned on the bottom, 2 to 3 minutes. Flip again and cook until chicken is warmed through, about 30 seconds. Repeat with remaining batter.
Nutrition Facts : Calories 268 calories, Carbohydrate 24.8 g, Cholesterol 73.1 mg, Fat 13.2 g, Fiber 1.7 g, Protein 12.6 g, SaturatedFat 7.1 g, Sodium 765.4 mg, Sugar 5.5 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use Fresh Ingredients: The fresher your ingredients, the better your pancakes will taste. If possible, use organic, locally-sourced ingredients.
- Don't Overmix the Batter: Overmixing the batter will make your pancakes tough. Mix the batter just until the ingredients are combined.
- Cook the Pancakes Over Medium Heat: Medium heat will help the pancakes cook evenly without burning.
- Flip the Pancakes Only Once: Flipping the pancakes too often will make them dry and tough. Flip them only once, when the edges are slightly browned and bubbles are forming on the surface.
- Serve the Pancakes Immediately: Pancakes are best served hot off the griddle. Serve them with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
These savory pancakes with spring onion and chicken are a delicious and easy-to-make breakfast, lunch, or dinner. They're perfect for a quick and healthy meal. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love. So next time you're looking for a new breakfast or brunch recipe, give these savory pancakes a try. You won't be disappointed!
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