Best 2 Savory Pan Roasted Corn Recipes
Indulge in the delightful flavors of summer with our collection of savory pan-roasted corn recipes. Experience a symphony of textures and tastes as you explore a variety of preparations, each showcasing the vibrant sweetness of corn. From the classic butter-kissed corn to tantalizing variations featuring herbs, spices, and creative toppings, these recipes offer a culinary journey that celebrates the versatility of this beloved vegetable.
Embark on a culinary adventure with our classic pan-roasted corn recipe, a timeless delight that captures the essence of simplicity. With just a few ingredients, you'll create a dish that bursts with natural sweetness, enhanced by the nutty aroma of toasted corn kernels. For those seeking a more robust flavor profile, our garlic and herb-infused corn takes center stage, offering a symphony of savory and aromatic notes.
If you crave a touch of heat, our spicy chili corn recipe delivers a delightful kick, sure to satisfy your taste buds. The combination of chili powder, cumin, and cayenne pepper adds a vibrant warmth, balanced by the natural sweetness of the corn. For a smoky and flavorful twist, our chipotle-lime corn tantalizes with its unique blend of spices, resulting in a dish that is both smoky and refreshing.
And for those with a sweet tooth, our honey-glazed corn recipe offers a delightful balance of flavors. The sweet and sticky glaze caramelizes the corn kernels, creating a luscious coating that complements the natural sweetness of the corn. Alternatively, our bacon-wrapped corn on the cob takes indulgence to a whole new level, combining the smoky flavor of bacon with the sweet crunch of corn.
With so many delectable options to choose from, our collection of savory pan-roasted corn recipes guarantees a culinary experience that will leave your taste buds dancing. From classic preparations to creative twists, these recipes are sure to become your go-to for savoring the best of summer's bounty.
SAVORY ROASTED CAPON WITH SPELT AND CORN SALAD
Steps:
- For the Roasted Capon: Combine ingredients and rub capon with seasonings. Place in pan and roast in a preheated 425 degree oven for 2 hours.
- For the Salad: Rinse the spelt groats and drain. In a large stock pot, add vegetable stock, 1/2 teaspoon of salt, and spelt groats. Bring to a boil and simmer for 1 hour and 15 minutes. While still hot, add corn and peas. Cover and allow to cool.
- In a small bowl, stir 1 1/2 teaspoons of salt and lemon juice together until the salt is dissolved. Stir in the oil and pepper and set aside. Place the spelt and corn in a large bowl. Add the peaches, cumin, bell pepper, scallion and shallot, and mix together well. Pour in the lemon juice and oil mixture. Toss until all the salad is evenly coated. Garnish with mint.
SAVORY PAN-ROASTED CORN
Recipe courtesy of Taste of the South. This is great using frozen corn - I cannot wait to try with a fresh summer crop!
Provided by CindiJ
Categories Corn
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet melt 1/2 cup butter over medium-low heat. Add corn and yellow onion, cooking until corn is golden and beginning to brown.
- Add seasoning, poblano pepper and salt and black pepper to taste. Cook for approximately 3 minutes or until poblano pepper is soft. Add remaining 3 tablespoons butter, stirring until melted.
Tips:
- Choose the right corn: Look for fresh corn with plump, tightly packed kernels and bright green husks.
- Prep the corn properly: Remove the husks and silk from the corn, and cut it into 2-3 inch pieces.
- Use a hot pan: Preheat your pan over medium-high heat before adding the corn. This will help create a nice sear and prevent the corn from steaming.
- Don't overcrowd the pan: Cook the corn in batches if necessary, to avoid overcrowding the pan. This will help the corn cook evenly.
- Season the corn: Sprinkle the corn with salt, pepper, and any other desired seasonings before roasting.
- Roast the corn until tender: Cook the corn for 10-12 minutes, or until it is tender and slightly charred.
- Serve the corn immediately: Pan-roasted corn is best served immediately, while it is still hot and fresh.
Conclusion:
Pan-roasted corn is a simple but flavorful side dish that can be enjoyed on its own or as part of a larger meal. It is a great way to use fresh corn in season, and it can be easily customized to your own taste. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that the whole family will love.
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