Best 4 Savory Oven French Fries Recipes
Crispy, golden-brown, and irresistibly savory, these oven-baked French fries are a healthier alternative to the classic deep-fried version. Made with just a handful of simple ingredients, they are a perfect side dish for burgers, sandwiches, or roasted meats. This recipe collection features three tempting variations to satisfy any palate:
- **Classic Savory Oven-Baked French Fries:** A timeless recipe that delivers the perfect balance of crispy exterior and fluffy interior. Seasoned with garlic powder, onion powder, paprika, and salt, these fries are a crowd-pleasing favorite.
- **Cheesy Garlic Parmesan Oven-Baked French Fries:** For those who love cheesy goodness, these fries are coated in a mouthwatering mixture of grated Parmesan cheese, garlic powder, and dried oregano. They are sure to be a hit at any party or gathering.
- **Spicy Cajun Oven-Baked French Fries:** Craving a little heat? These fries are tossed in a zesty blend of Cajun seasoning, chili powder, and cayenne pepper. They pack a flavorful punch that will satisfy even the most adventurous taste buds.
So, gather your ingredients and preheat your oven, because it's time to indulge in the ultimate oven-baked French fry experience!
OVEN FRIES
I jazz up these baked french fries with paprika and garlic powder. Something about the combination of spices packs a punch. The leftovers are even good cold! -Heather Byers, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Cut each potato into 12 wedges. In a large bowl, combine oil, paprika, salt and garlic powder. Add potatoes; toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake until tender, 40-45 minutes, turning once.
Nutrition Facts : Calories 200 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 457mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 5g fiber), Protein 5g protein.
BEST BAKED FRENCH FRIES
The healthiest way to make fries is to bake them. It saves money and you can't beat the taste. I have been playing around with different ways to bake fries for some time now, and I feel this is the best recipe thus far. Baking time may vary depending on how thick you cut the fries. Enjoy!
Provided by Life Tastes Good
Categories Side Dish Potato Side Dish Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
- Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
- Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.
Nutrition Facts : Calories 388.4 calories, Carbohydrate 59.8 g, Fat 14.4 g, Fiber 7.2 g, Protein 6.6 g, SaturatedFat 2 g, Sodium 601 mg, Sugar 5.8 g
SAVORY OVEN FRENCH FRIES
Make and share this Savory Oven French Fries recipe from Food.com.
Provided by Loves2Teach
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350F.
- Peel potatoes and slice for French fries.
- Lay out on paper towel, pat dry.
- Potatoes should be as dry as possible.
- Put potatoes in a large bowl and drizzle with oil, tossing to coat evenly.
- Lay in a single layer on a large baking sheet; sprinkle dry dressing mix and parsley over all.
- Bake 25 min, then flip over only once.
- Return to oven and increase temperature to 450F.
- Cook 3 to 5 min longer until potatoes are tender and start to brown.
OVEN FRENCH FRIES
A healthy way to make french fries - once you try these you'll never go back to the old "frying" method! Enjoy!!
Provided by Graybert
Categories Potato
Time 35m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Wash potatoes and cut them into semi-thin strips.
- Place strips in a bowl and add cool water to cover the potatoes.
- Wash out some of the"starch" and then drain the potatoes well.
- Mix in the olive oil and sprinkle with salt.
- Mix all of the potatoes well so that they all get coated evenly.
- Spray a cookie sheet with PAM and then place the potatoes on top.
- Cook at 350F for approximately 20-25 minutes (more if you want them crunchy and brown) Serve and enjoy!
Tips:
- Choose the right potatoes: Use starchy potatoes like russet or Idaho potatoes, which are best for making crispy fries.
- Cut the potatoes evenly: This ensures that the fries cook evenly.
- Soak the potato strips in cold water: This helps remove excess starch and makes the fries crispier.
- Dry the potato strips thoroughly: This helps the fries crisp up in the oven.
- Season the fries well: Use a combination of salt, pepper, and other herbs and spices to taste.
- Preheat the oven to the highest temperature possible: This helps the fries cook quickly and evenly.
- Spread the fries in a single layer on a baking sheet: This ensures that they cook evenly.
- Flip the fries halfway through cooking: This ensures that they brown evenly on all sides.
- Serve the fries hot and crispy: Fries are best when served immediately after cooking.
Conclusion:
Savory oven-baked French fries are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. With the right ingredients and a little bit of effort, you can make oven-baked fries that are just as crispy and delicious as deep-fried fries. So next time you're craving fries, try making them in the oven instead of the deep fryer. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #potatoes #vegetables #oven #easy #european #dietary #taste-mood #savory #equipment
You'll also love
