Best 4 Savory Oven Beef Ribs Recipes

Indulge in the succulent and tender goodness of savory oven-beef ribs, a culinary delight that promises an explosion of flavors in every bite. Prepared with a medley of aromatic herbs and spices, these succulent ribs are roasted to perfection, resulting in a fall-off-the-bone texture that will tantalize your taste buds. This comprehensive guide offers a collection of delectable recipes that cater to diverse preferences and skill levels. From classic slow-cooked ribs to tantalizing Asian-inspired variations, each recipe is meticulously crafted to deliver a unique and unforgettable dining experience. Whether you're a seasoned grill master or a home cook seeking culinary adventures, this article equips you with the knowledge and techniques to create mouthwatering oven-beef ribs that will leave a lasting impression on your palate.

Here are our top 4 tried and tested recipes!

EASY OVEN BAKED BEEF RIBS RECIPE

Easy Oven Baked Beef Ribs Recipe image

This oven baked beef ribs recipe from Jamie Geller is so easy, you can toss them in the oven and make them anytime. Get the kosher recipe now.

Provided by Jamie Geller Test Kitchens

Categories Main

Time 2h35m

Yield 6

Number Of Ingredients 8

Ingredients

½ teaspoon ground cumin
½ Teaspoon dried oregano
½ Teaspoon garlic powder
1 teaspoon ground garlic pepper
1 teaspoon seasoned salt
1 teaspoon smoked paprika
½ teaspoon onion powder
2 racks of beef ribs, about 10-12 ribs

Steps:

Preheat oven to 300°F. 1 Combine cumin, oregano, garlic powder, garlic pepper, seasoned salt, smoked paprika, and onion powder in a small bowl. 2 Rub spices all over ribs. 3 Wrap spiced ribs tightly in aluminum foil. Place on a baking sheet in the oven and roast for about 2½ hours. 4 Unwrap foil and put under the broiler for about 5-7 minutes on low to crisp and char a bit.

Nutrition Facts :

SALT AND PEPPER BEEF RIBS

Salt And Pepper Beef Ribs image

This is one of the fail-proof beef ribs recipes that you can make. It's not as spicy as the BBQ Beef Ribs that we're all familiar with, so the kids will enjoy it too! Not to mention it doesn't require a lot of ingredients.

Provided by Rowena

Categories Dinner

Time 1m5S

Number Of Ingredients 6

Ingredients

3-4 teaspoons kosher salt
2 tablespoons black pepper, cracked
2 tablespoons brown sugar
1 ½ teaspoon garlic powder
1 tablespoon paprika
2 racks beef back ribs

Steps:

Combine all ingredients (except beef ribs) in a small mixing bowl. Whisk until thoroughly combined.
Use a sharp-pointed knife and pierce the thin, papery membrane at the back of the ribs. Then use a dishcloth or paper towel for grip to completely rip it off the bone.
Thickly cover the ribs with the rub mixture. Make sure not to leave bald spots. Then put it in the fridge to marinate for 4 to 12 hours.
Take the ribs out of the fridge 30 minutes before baking it. Let rest at room temperature. Preheat the oven to 300° F while waiting.
Place the baking pan in the middle rack and let the ribs bake for 1 ½ hour. Then baste it with the rib drippings. Put back in the oven for another 1 ½ hours or until internal temperature reaches 203° F.
Rest for 30 minutes before serving and indulge!

Nutrition Facts : Calories 193 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 46 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 14 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 2154 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

SAVORY BRAISED SHORT RIBS

Savory Braised Short Ribs image

This is hearty comfort food. Serve with mashed potatoes, a veggie and good bread for sopping up the sauce. YUM!

Provided by Dreamgoddess

Categories Meat

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

4 lbs beef short ribs with bones, and cut into serving-size pieces
1 (10 1/2 ounce) can condensed beef broth
1 cup onion, Coarsely Chopped
1 cup water
4 peppercorns
2 teaspoons Worcestershire sauce
1 garlic clove, Crushed
1/2 teaspoon dried marjoram
horseradish sauce (recipe follows)
3 tablespoons unbleached flour
1/2 cup water
1/4 cup sour cream
1 tablespoon prepared mustard
2 1/2 tablespoons prepared horseradish
1/8 teaspoon salt
tomatoes, cut into wedges
1 sprig parsley

Steps:

Brown short ribs well on all sides (about 30 minutes) in Dutch oven over medium heat.
Add broth, onion, 1 c water, peppercorns, worchstershire sauce, garlic, bay leaf and marjoram.
Bring to a boil; reduce heat, cover and cook slowly 2 to 2 1/2 hours or until tender, turning once.
Meanwhile, prepare Horseradish Sauce.
Place short ribs on serving platter and keep warm.
Skim fat from cooking liquid.
Combine flour with 1 /2 cup water, mixing until smooth; combine with cooking liquid, bring to a boil, stirring constantly, reduce heat and cook slowly 3 minutes.
Strain, if necessary, and serve with short ribs.
Garnish platter with tomato wedges and parsley.
Serve Horseradish sauce with short ribs.
HORSERADISH SAUCE.
1/4 Cup Dairy Sour Cream 1 T Prepared Mustard 2 1/2 T Prepared Horseradish 1/8 t Salt Combine sour cream, horseradish, mustard and salt in small bowl.
Cover and refrigerate.

LIP SMACKING SAVORY BEEF SHORT RIBS

Lip Smacking Savory Beef Short Ribs image

These short ribs are wonderful. A real comfort dish, beautiful served with mashed potatoes and fresh garden peas. My family loves short ribs and we are always on the lookout for new ways to prepare them. I always buy short ribs with the bone, as they have the most flavor. The basic recipe is a friends, I've just changed a few things to make them perfect for my familys taste buds. I hope you will enjoy these as much as we do.

Provided by Baby Kato

Categories Meat

Time 3h30m

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

3 1/2 tablespoons oil, sunflower
6 beef short ribs, bone in
2 leeks, use the white only, sliced
2 carrots, sweet, peeled, coarsely chopped
2 parsnips, peeled, coarsely chopped
2 celery ribs, coarsely chopped
2 onions, medium, sweet, sliced
2 shallots, french, minced
3 garlic cloves, chopped
2 tablespoons tomato paste
1 teaspoon salt, seasoned
1/2-1 teaspoon red pepper flakes
1/2 teaspoon black pepper, freshly ground
1/2 cup balsamic vinegar
1/4 cup sugar, brown
3 sprigs rosemary, fresh
1 sprig thyme, fresh
1 tablespoon mustard, dijon
4 cups beef stock

Steps:

Heat oil in a heavy pan. I use a cast iron one.
I sear the ribs, two at a time to give them space to cook, for about 5 minutes per side or until well browned.
After all the ribs have been seared, remove from pan and put aside until needed.
Add leeks, carrots, parsnips, celery, onion, shallots and garlic to the pan and cook on low heat, stirring occasionally for 15 - 20 minutes.
Now add the tomato paste, salt, red & black peppers to the vegetable mixture and cook for 8 - 10 minutes more.
Next add the vinegar, sugar, rosemary, thyme, mustard, mix well and then add the beef stock.
Preheat oven to 325 degrees.
Return the short ribs to the pot and bring to a low simmer and cover.
Place in a 325 oven for 2 - 2 1/2 hours or until the ribs are tender.
Remove the ribs from pot, cover with foil to keep warm.
Remove all vegetables from liquit and bring the liquid to a boil, cooking until reduce to 1 cup.
Drizzle the glaze over the ribs and enjoy.

Tips:

Choose beef ribs that are meaty and have good marbling.
Trim excess fat from the ribs, leaving about 1/4 inch of fat on the bones.
Season the ribs generously with your favorite rub or marinade.
Roast the ribs in a preheated oven at 300°F for 2-3 hours, or until the meat is tender and falls off the bone.
Baste the ribs with your favorite sauce during the last 30 minutes of cooking.
Let the ribs rest for 10-15 minutes before serving.

Conclusion:

Savory oven-beef ribs are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a meal that your family and friends will love. So next time you're looking for a hearty and flavorful dinner, give savory oven-beef ribs a try. You won't be disappointed!