Best 3 Savory Onions And Spinach Recipes

Indulge in a culinary journey with our delectable Savory Onions and Spinach, a versatile dish that caters to various dietary preferences. This comprehensive guide presents a collection of recipes tailored to suit vegan, gluten-free, and low-carb enthusiasts. Embark on a flavor-filled adventure as we explore the diverse options, from the classic creamed spinach with a delightful twist to a tantalizing vegan quiche brimming with vibrant vegetables. Get ready to elevate your meals with this versatile dish that promises to impress even the most discerning palate.

Check out the recipes below so you can choose the best recipe for yourself!

SPINACH GRATIN

Spinach Gratin image

Provided by Ina Garten

Categories side-dish

Time 1h35m

Yield 8 servings

Number Of Ingredients 11

Ingredients

4 tablespoons (1/2 stick) unsalted butter
4 cups chopped yellow onions (2 large)
1/4 cup flour
1/4 teaspoon grated nutmeg
1 cup heavy cream
2 cups milk
3 pounds frozen chopped spinach, defrosted (5 (10-ounce) packages)
1 cup freshly grated Parmesan cheese
1 tablespoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup grated Gruyere cheese

Steps:

Preheat the oven to 425 degrees F. Melt the butter in a heavy-bottomed saute pan over medium heat. Add the onions and saute until translucent, about 15 minutes. Add the flour and nutmeg and cook, stirring, for 2 more minutes. Add the cream and milk and cook until thickened. Squeeze as much liquid as possible from the spinach and add the spinach to the sauce. Add 1/2 cup of the Parmesan cheese and mix well. Season, to taste, with salt and pepper. Transfer the spinach to a baking dish and sprinkle the remaining 1/2 cup Parmesan and the Gruyere on top. Bake for 20 minutes until hot and bubbly. Serve hot.
Note: This recipe has been updated and may differ from what was originally broadcast or published.

SPINACH-STUFFED VIDALIA ONIONS

Spinach-Stuffed Vidalia Onions image

A great side dish for a a roast or poultry meal. When vidalia onions are not available, you can substitute another sweet variety, such as Maui, or use plain old yellow onions.

Provided by yooper

Categories Vegetable

Time 1h

Yield 4-5 serving(s)

Number Of Ingredients 6

Ingredients

4 -5 medium vidalia onions
1 lb fresh spinach, stems removed
2 tablespoons melted butter
1 1/4 cups half-and-half
salt and pepper
grated parmesan cheese

Steps:

Peel onions; core out hole in center.
Put in water and steam.
Do not overcook until soft and mushy.
Remove from heat and cool.
Wash spinach and cook for 1 minute, using only the water that clings to the leaves, drain and chop.
Saute spinach in butter.
Add half and half and cook until fairly dry.
Season with salt and pepper.
Fill onions with spinach mixture; sprinkle with cheese.
Bake in a greased shallow pan at 350 degrees until onions are thoroughly heated, about 15-20 minutes.

CARAMELIZED ONION AND SPINACH DIP RECIPE BY TASTY

Caramelized Onion And Spinach Dip Recipe by Tasty image

Here's what you need: olive oil, fresh rosemary, medium yellow onions, garlic, frozen spinach, cream cheese, sour cream, mayonnaise, lemon zest, kosher salt, freshly ground black pepper, lemon juice, pita chip

Provided by Jordan Kenna

Categories Appetizers

Yield 6 servings

Number Of Ingredients 13

Ingredients

3 tablespoons olive oil
2 sprigs fresh rosemary
2 medium yellow onions, thinly sliced
1 clove garlic, minced
10 oz frozen spinach, 1 box, thawed and squeezed dry
4 oz cream cheese, room temperature
1 cup sour cream
½ cup mayonnaise
2 teaspoons lemon zest
kosher salt, to taste
freshly ground black pepper, to taste
2 tablespoons lemon juice
pita chip, or toast, or crudités, for serving

Steps:

Heat the olive oil in the 2.5-quart saucepan over medium-high heat. Add the rosemary sprigs and fry until fragrant and the leaves are crisp, 1 minute. Using tongs, remove the rosemary and transfer to paper towels to drain. If any leaves are left behind in the oil, remove with a slotted spoon and transfer to the paper towels as well.
Return the pan with the oil to medium heat. Add the onions and cook, stirring occasionally, until soft and caramelized, 20-25 minutes.
Add the garlic and cook for 1 minute, until fragrant.
Stir in the spinach and cook for 2 minutes to evaporate any excess moisture. Add the cream cheese and cook, stirring, until completely melted and incorporated into the onions and spinach.
Remove the pan from the heat and stir in the sour cream, mayonnaise, lemon zest, salt, pepper, and lemon juice. Let cool to room temperature or cover with plastic wrap and refrigerate for up to 2 days.
Remove the rosemary leaves from the stems over a cutting board. Crush with your fingers or finely chop with a knife.
Transfer the dip to a serving dish and smooth the top. Sprinkle with the fried rosemary and serve with pita chips, toasted bread, or crudités.
Enjoy!

Nutrition Facts : Calories 368 calories, Carbohydrate 12 grams, Fat 34 grams, Fiber 2 grams, Protein 4 grams, Sugar 5 grams

Tips:

Use fresh ingredients: Fresh onions and spinach will give your dish the best flavor.
Don't overcook the onions: Onions should be cooked until they are soft but still have a little bit of bite to them.
Add the spinach at the end: Spinach cooks very quickly, so it should be added to the dish at the very end.
Season to taste: Add salt, pepper, and other seasonings to taste.
Serve immediately: Savory onions and spinach is best served immediately after it is cooked.

Conclusion:

Savory onions and spinach is a delicious and easy-to-make side dish that can be enjoyed by people of all ages. It is a great way to get your daily dose of vegetables, and it is also a good source of vitamins and minerals. This dish is also very versatile and can be served with a variety of main courses. Whether you are looking for a quick and easy weeknight meal or a special side dish for a holiday dinner, savory onions and spinach is a great choice.