Best 3 Savory Onion Muffins Recipes

Savor the tantalizing aroma of freshly baked savory onion muffins, a delightful symphony of flavors that will tantalize your taste buds. These delectable muffins are not just any ordinary muffins; they are bursting with a savory blend of caramelized onions, sharp cheddar cheese, and a hint of thyme, promising a culinary experience that is both satisfying and unforgettable. Indulge in the classic savory onion muffins, or explore variations like the bacon and chive muffins for a smoky and herbaceous twist, or the sun-dried tomato and feta muffins for a Mediterranean flair. Each recipe is crafted with carefully selected ingredients, ensuring a perfect balance of flavors in every bite. Whether you're hosting a brunch, packing a lunch, or simply craving a savory snack, these onion muffins are guaranteed to be a hit. So, let's dive into the recipes and embark on a delicious journey!

Here are our top 3 tried and tested recipes!

SAVORY ONION-BACON CHEESE MUFFINS

Savory Onion-Bacon Cheese Muffins image

Make and share this Savory Onion-Bacon Cheese Muffins recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

6 slices cooked bacon, finely crumbled
1 cup old cheddar cheese, grated
3 cups flour
2 tablespoons sugar
1 tablespoon baking powder (use a semi-heaping tablespoon!)
1 teaspoon salt
2 teaspoons black pepper (can use 1 teaspoon)
1 -2 large green onion, finely chopped (can use more)
1 cup milk
1/2 cup oil
1/2 cup sour cream
2 large eggs
1/4 cup old cheddar cheese, finely grated

Steps:

Set oven to 350 degrees (second-lowest oven rack).
Grease 12 muffin tins.
Set aside 1/4 cup grated cheese.
In a large bowl whisk together flour, sugar, baking powder, salt, black pepper and green onions; stir in crumbled bacon and 1 cup cheddar cheese.
In another bowl whisk together milk, oil, sour cream and eggs until well blended; pour over dry ingredients just until moistened.
Divided between the muffin tins.
Sprinkle the reserved 1/4 cup (can use more) cheddar cheese on top of each muffin batter.
Bake for about 25 minutes or until the muffins test done.

SAVORY MINI MUFFINS WITH GOAT CHEESE, RED ONION & ROSEMARY RECIPE - (4.3/5)

Savory Mini Muffins with Goat Cheese, Red Onion & Rosemary Recipe - (4.3/5) image

Provided by Dixie8686

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1/3 cup red onion, finely chopped
3/4 cup Gold Medal all-purpose flour
1/2 tablespoon baking powder
1 small pinch coarse salt
1/2 cup milk
1 large egg
1 tablespoon Yoplait plain Greek yogurt
1 tablespoon rosemary, plus more for garnish, freshly chopped
2 ounces softened goat cheese
1 spritz cooking spray

Steps:

Preheat oven to 400°F. Lightly coat a mini muffin tin with cooking spray and set aside. Melt butter in a small skillet over medium high. Add onions and sauté until soft, 4 minutes. Remove from heat to let cool. In a large bowl, sift together the flour, baking powder and salt. In a smaller bowl, whisk together the egg, milk and Greek yogurt. Pour wet ingredients into the dry ingredients and gently fold to mix. Do not over mix. Add the onions and rosemary to the bowl; lightly fold them into the mixture. Evenly spoon the batter into 10 muffin tins. Nestle the goat cheese dollops into the batter. Bake for 20 minutes, or until golden brown. Garnish with fresh rosemary and serve immediately.

SAVORY ONION MUFFINS

Savory Onion Muffins image

"I found this recipe on a paper market bag years ago," writes Norma Saunders of Los Angeles, California. "I've made it more times than I can count, and my family and friends really enjoy it. It has a great tangy flavor and is so easy to make."

Provided by Taste of Home

Time 40m

Yield 2 muffins.

Number Of Ingredients 9

Ingredients

1/3 cup chopped onion
1-1/2 teaspoons butter
1/2 cup biscuit/baking mix
1-1/2 teaspoons poppy seeds
3 tablespoons 2% milk
2 tablespoons beaten large egg, divided
3 tablespoons sour cream
Dash pepper
Dash paprika

Steps:

In a small skillet, saute onion in butter until tender; set aside. In a small bowl, combine biscuit mix and poppy seeds. In another bowl, combine milk and 1 tablespoon egg. Stir into dry ingredients just until moistened., Coat muffin cups with cooking spray; fill three-fourths full with batter. Combine the sour cream, pepper and remaining 1 tablespoon egg. Spoon onion over muffin batter; spread with sour cream mixture. Sprinkle with paprika., Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 220 calories, Fat 11g fat (4g saturated fat), Cholesterol 77mg cholesterol, Sodium 451mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 7g protein.

Tips:

For a crispy muffin top, brush the tops of the muffins with melted butter before baking.
To add a cheesy flavor, sprinkle shredded cheddar cheese on top of the muffins before baking.
For a vegetarian muffin, omit the bacon and add 1/2 cup of chopped walnuts or pecans.
For a spicy muffin, add 1/2 teaspoon of cayenne pepper to the batter.
For a sweet and savory muffin, add 1/4 cup of brown sugar to the batter.

Conclusion:

Savory onion muffins are a delicious and versatile muffin that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With their crispy muffin tops, savory onion flavor, and soft and moist interiors, these muffins are sure to be a hit with everyone who tries them.