Best 2 Savory Onion Chicken Recipes
Indulge in a culinary journey with our savory onion chicken, a delectable dish that tantalizes taste buds with its aromatic blend of flavors. This recipe showcases a tender and juicy chicken enveloped in a luscious onion sauce, creating a symphony of sweet and savory notes. Accompany this main course with a selection of delectable side dishes, such as roasted vegetables, mashed potatoes, or a crisp garden salad, to elevate your dining experience. For those seeking a vegetarian alternative, we offer a delightful onion tart, brimming with caramelized onions and a flaky, buttery crust. If you prefer a lighter option, try our onion and goat cheese salad, a refreshing combination of tangy goat cheese, sweet onions, and crisp greens. And for a quick and easy weeknight meal, our onion chicken stir-fry is a flavorful and nutritious choice. With its simple ingredients and quick preparation time, this dish is perfect for busy weeknights. Explore our diverse collection of onion-inspired recipes and discover new favorites that will become staples in your kitchen.
Here are our top 2 tried and tested recipes!
SAVORY PANCAKES WITH SPRING ONION AND CHICKEN
Discovered at a Saturday morning lunch crisis. Hubby loves it and requests it every day for lunch.
Provided by newcook
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Mix spring onions, flour, sun-dried tomatoes, sugar, baking powder, baking soda, and salt together in a large bowl.
- Beat buttermilk, milk, melted butter, and egg together in a separate bowl until smooth.
- Heat a lightly oiled griddle over medium-high heat.
- Pour buttermilk mixture over flour mixture; mix together with a wooden spoon or fork until batter is just blended.
- Pour 1/2 cup of the batter onto the hot griddle. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and top with some pepper Jack cheese and 1 slice of chicken. Cook until browned on the bottom, 2 to 3 minutes. Flip again and cook until chicken is warmed through, about 30 seconds. Repeat with remaining batter.
Nutrition Facts : Calories 268 calories, Carbohydrate 24.8 g, Cholesterol 73.1 mg, Fat 13.2 g, Fiber 1.7 g, Protein 12.6 g, SaturatedFat 7.1 g, Sodium 765.4 mg, Sugar 5.5 g
SAVORY ONION CHICKEN
Dinner doesn't get any easier than this tasty onion soup chicken entree. Buy chicken that's already cut up to save even more time. -Julia Anderson, Ringgold, Georgia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place 2 tablespoons flour in a shallow bowl. Add chicken, a few pieces at a time, and turn to coat. In a large skillet, heat oil over medium heat. Brown chicken on all sides; remove and keep warm., Add soup mix and remaining flour, stirring to loosen browned bits from pan. Gradually whisk in beer. Bring to a boil; cook and stir for 2 minutes or until thickened. , Return chicken to the pan. Bring to a boil. Reduce heat; cover and simmer until chicken juices run clear, 12-15 minutes.
Nutrition Facts : Calories 231 calories, Fat 11g fat (2g saturated fat), Cholesterol 73mg cholesterol, Sodium 469mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 25g protein.
Tips:
- Choose the Right Onions: Use yellow or white onions for a milder flavor, or red onions for a more pungent taste.
- Slice Onions Thinly: Thinly sliced onions will caramelize better and cook more evenly.
- Use a Large Skillet or Pan: This will help prevent the onions from overcrowding and steaming instead of caramelizing.
- Cook the Onions Slowly and Patiently: Caramelizing onions takes time, so be patient and cook them over low heat until they are golden brown and sweet.
- Add Some Liquid: A little bit of liquid, such as water, broth, or wine, will help prevent the onions from burning.
- Season the Onions: Add some salt, pepper, and other spices to taste.
- Use Caramelized Onions in a Variety of Dishes: Caramelized onions can be used in a variety of dishes, including pasta, pizza, sandwiches, and soups.
Conclusion:
Caramelized onions are a delicious and versatile ingredient that can be used in a variety of dishes. By following these tips, you can easily make caramelized onions at home. So next time you're looking for a way to add some extra flavor to your meal, try caramelizing some onions. You won't be disappointed!
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