Indulge in a culinary journey of flavors with our delectable Savory Onion Bread. This aromatic bread is a symphony of crispy crust, soft and fluffy interior, and a burst of caramelized onion goodness in every bite. Perfect for any occasion, from a hearty breakfast to a satisfying snack or even an elegant dinner accompaniment, this bread is sure to impress. This recipe guide offers three variations to tantalize your taste buds: the classic Savory Onion Bread, a mouthwatering Vegan Savory Onion Bread, and a tantalizing Gluten-Free Savory Onion Bread. Each variation is crafted with carefully selected ingredients and easy-to-follow instructions, ensuring a delightful baking experience and an unforgettable taste sensation. So, gather your ingredients, preheat your oven, and let's embark on a savory onion bread-baking adventure that will leave you craving for more.
Here are our top 2 tried and tested recipes!
SAVORY ONION BREAD
Sharp cheddar cheese combined with tender onions and it 's a quick bread that goes great with green salads.
Provided by Carol
Categories Bread Quick Bread Recipes
Time 45m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease one 8 inch round or one 8x8 inch square pan.
- Combine flour, baking powder and salt, cut in 2 tablespoons of the butter until mixture is crumbly. Stir in 1/2 cup of the grated cheese. Make a well in the center of the mixture.
- Fry the onion in 1 tablespoon of the butter or margarine until clear and golden. Set aside.
- In a small bowl beat the egg and stir in the milk and the cooked onion. Pour egg mixture into the well in the flour mixture. Stir until just moistened. You will have a soft dough. Pat dough into the prepared pan. Sprinkle remaining 1/2 cup grated cheese over top.
- Bake at 400 degrees F (205 degrees C) for 25 minutes. Serve hot. Makes about 6 servings.
Nutrition Facts : Calories 188.2 calories, Carbohydrate 18.1 g, Cholesterol 37.8 mg, Fat 9.6 g, Fiber 0.7 g, Protein 7.3 g, SaturatedFat 4.2 g, Sodium 571.6 mg, Sugar 1.2 g
SAVORY ONION BREAD
Make and share this Savory Onion Bread recipe from Food.com.
Provided by HS Kinn
Categories Vegan
Time 3h30m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Begin by proofing your yeast. I do this by warming up the water, about a minute in most microwaves. You don't want it to boil, or you'll kill the yeast. That's not so good if you want your bread to rise.
- Once the water's heated, put in the 2 t of yeast and stir, and then set aside somewhere dark.
- Assemble the rest of your ingredients. I grind the flax right before I put it in the bread, because flax is very perishable. If you have any leftover, freeze it.
- Add flour, spices and ground flax to bowl or bread machine.
- Chop up the onion and add to the rest of the ingredients.
- Check your water and yeast mixture. If it's bubbly, add it to the other ingredients.
- Add olive oil and agave.
- If you're using a bread machine, put it on the white bread cycle, or if you're like me, put it on the dough cycle, pull it out once that's finished and then bake it in a loaf pan at 400 degrees for thirty minutes in the oven.
Tips:
- Use fresh, high-quality ingredients for the best flavor and texture.
- To prevent the bread from becoming too dry, add 1/4 cup of milk or water to the batter.
- If you don't have onion powder, you can use 1 tablespoon of dried minced onion.
- For a crispy crust, brush the top of the bread with melted butter before baking.
- Let the bread cool completely before slicing and serving.
Conclusion:
Savory onion bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's perfect for sandwiches, toast, or simply served with butter and jam. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen.
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