Best 3 Savory One Pot Chicken And Brown Rice Recipes

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Craving a hearty and flavorful one-pot meal? Look no further than this savory one-pot chicken and brown rice dish. This delectable recipe combines tender chicken, fluffy brown rice, and a medley of aromatic vegetables in a single pot, creating a symphony of flavors that will tantalize your taste buds. With its easy-to-follow instructions and minimal cleanup, this dish is perfect for busy weeknights or relaxed weekend meals.

**Savory One-Pot Chicken and Brown Rice:**
This classic dish features juicy chicken pieces seared to perfection, nestled amidst fluffy brown rice and a colorful array of vegetables. The secret lies in the flavorful broth, infused with herbs and spices, that imparts a rich and savory taste to every bite.

**Creamy Pesto Chicken and Rice:**
For a creamy and vibrant twist, try the creamy pesto chicken and rice. This recipe adds a luscious pesto sauce made from fresh basil, pine nuts, and Parmesan cheese, creating a vibrant green hue and a burst of herbal flavor. The chicken and rice are cooked in a creamy broth, resulting in a comforting and satisfying meal.

**Cheesy Chicken and Rice Casserole:**
Indulge in the cheesy chicken and rice casserole, a delightful combination of tender chicken, fluffy rice, and a creamy cheese sauce. This casserole is baked to golden perfection, creating a crispy top and a gooey, flavorful interior. It's a perfect dish for a cozy family dinner or a potluck gathering.

**Spanish Chicken and Rice:**
Experience the vibrant flavors of Spain with the Spanish chicken and rice. This recipe features succulent chicken cooked in a rich tomato sauce infused with paprika, saffron, and other traditional Spanish spices. The addition of green peppers, onions, and peas adds a colorful and flavorful dimension to the dish.

**One-Pot Chicken and Rice Soup:**
For a comforting and nourishing meal, try the one-pot chicken and rice soup. This hearty soup is packed with tender chicken, fluffy rice, and an array of vegetables, all simmered in a flavorful broth. The soup is finished with a touch of lemon juice, adding a bright and refreshing note.

From the classic savory one-pot chicken and brown rice to the creamy pesto chicken and rice, cheesy chicken and rice casserole, Spanish chicken and rice, and the comforting one-pot chicken and rice soup, these recipes offer a diverse range of flavors and textures to satisfy any palate.

Here are our top 3 tried and tested recipes!

ONE-POT CHICKEN AND BROWN RICE



One-Pot Chicken and Brown Rice image

A great dinner for the whole family, this one-pot meal is a smart way to use up any vegetables you probably already have on hand.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 1h5m

Number Of Ingredients 8

1 tablespoon olive oil
4 bone-in, skin-on chicken thighs (6 to 8 ounces each)
Coarse salt and ground pepper
1 large yellow onion, cut into 8 wedges
2 celery stalks, cut into 1 1/2-inch pieces
2 medium carrots, cut into 1 1/2-inch pieces
1 bay leaf
1 cup brown rice

Steps:

  • In a large Dutch oven or heavy pot, heat oil over medium-high. Season chicken with salt and pepper and place, skin side down, in pot. Cook until golden brown on both sides, 10 to 12 minutes total. Pour off all but 1 tablespoon fat from pot; add onion and celery. Reduce heat to low, cover, and cook 20 minutes.
  • Add carrots, bay leaf, and 1 3/4 cups water; stir in rice and season with salt and pepper. Bring to a boil, then reduce heat to low. Cover and cook until rice absorbs almost all the liquid, 40 to 45 minutes. Let stand, covered, for 10 minutes before serving.

Nutrition Facts : Calories 372 g, Cholesterol 3 g, Fat 14 g, Fiber 4 g, Protein 18 g

ONE-POT CHICKEN AND BROWN RICE



One-Pot Chicken and Brown Rice image

Easy, wholesome dish that is great by itself or paired with veggies.

Provided by mskm0307

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h40m

Yield 4

Number Of Ingredients 9

1 tablespoon olive oil
4 skinless, boneless chicken breasts
salt and ground black pepper to taste
1 large yellow onion, cut into wedges
2 stalks celery, cut into 1 1/2-inch pieces
1 ¾ cups water
2 medium carrots, cut into 1-1/2 inch pieces
1 bay leaf
1 cup brown rice

Steps:

  • Heat oil in a large pot over medium heat. Season chicken with salt and pepper and place into the pot. Cook until golden brown on both sides, 10 to 12 minutes total. Add onion and celery. Reduce heat to low, cover, and cook for 20 minutes.
  • Add water, carrots, and bay leaf. Stir in rice and season with salt and pepper. Bring to a boil; reduce heat to low. Cover and cook until rice has absorbed almost all the liquid, 40 to 45 minutes. Let stand, covered, for 10 minutes before serving.

Nutrition Facts : Calories 363 calories, Carbohydrate 43.2 g, Cholesterol 67.2 mg, Fat 7.6 g, Fiber 3.4 g, Protein 28.9 g, SaturatedFat 1.6 g, Sodium 140.8 mg, Sugar 3.7 g

SAVORY ONE-POT CHICKEN AND BROWN RICE



Savory One-Pot Chicken and Brown Rice image

Make and share this Savory One-Pot Chicken and Brown Rice recipe from Food.com.

Provided by Jenny Frenny

Categories     One Dish Meal

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil or 1 tablespoon vegetable oil
4 bone in skin on chicken thighs
salt and pepper
1 large onion, cut into 6-8 sections
2 celery ribs, cut into 1-2 inch pieces
2 carrots, cut into 1-2 inch pieces
1 bay leaf
1 cup brown rice

Steps:

  • Salt and pepper chicken to taste.
  • In a big dutch oven that has a lid, heat oil then place the chicken thighs skin side down in the hot oil. Brown, then turn pieces over and brown the other side. Approx 5-6 min per side.
  • Remove all but 1-2 TBS of the fat from bottom of pot. Add the onion and celery pieces. Put lid on pot and cook on low for 20 minutes.
  • Add the carrots and the bay leaf, 1 3/4 cup water and rice. Bring to boil, then reduce heat to low. Put lid back on and cook for 40 to 45 minutes until the rice has absorbed the liquid.
  • Turn off heat, let pot sit covered for 10 minutres.
  • Serve.

Tips:

  • Use high-quality ingredients: Fresh, organic ingredients will make a big difference in the flavor of your dish. Look for free-range chicken, organic brown rice, and fresh vegetables.
  • Don't overcrowd the pot: If you overcrowd the pot, the rice will not cook evenly. Make sure there is enough room for the rice to move around and absorb the liquid.
  • Cook the rice until it is tender: The rice should be tender but still have a slight bite to it. Cooking the rice for too long will make it mushy.
  • Don't skip the vegetables: The vegetables add flavor, color, and nutrients to the dish. Be sure to use a variety of vegetables, such as carrots, celery, onions, and peppers.
  • Season the dish to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a dollop of yogurt for extra flavor.

Conclusion:

Savory One-Pot Chicken and Brown Rice is a delicious and easy-to-make dish that is perfect for a busy weeknight meal. It is packed with flavor and nutrients, and it is sure to please the whole family. So next time you're looking for a quick and easy meal, give this recipe a try!

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