Best 4 Savory Oatmeal With A Basted Egg Recipes
Oatmeal, a versatile grain often enjoyed for breakfast, takes on a savory twist in this unique recipe. This savory oatmeal dish is a hearty and flavorful alternative to traditional sweet oatmeal. It features a combination of savory ingredients like sautéed mushrooms, bell peppers, and spinach, along with a perfectly basted egg, creating a well-rounded and satisfying meal. The sautéed vegetables add a delightful texture and umami flavor, while the basted egg provides a rich and creamy element. This savory oatmeal is a protein-packed and nutritious option that can be enjoyed for breakfast, lunch, or dinner. It is also customizable, allowing you to add your favorite seasonings and toppings to create a dish that suits your taste preferences.
Let's cook with our recipes!
SAVORY OATMEAL WITH A BASTED EGG
Until about a year ago, it never occurred to me that oatmeal could be a savory dish, but once I stumbled upon it (thanks, Penny de los Santos!), it quickly became one of my favorite breakfast (or breakfast-for-dinner) treats. The egg on top mixes up the textures, which could get a little blah by the end of the bowl without it.
Provided by Lara Ferroni
Categories Cereals
Number Of Ingredients 5
Steps:
- In a small saucepan, bring 1 1/2 cups of water with a pinch of salt to a boil and stream in the oats. Reduce the heat to medium-low and simmer until the oats are soft, 30 to 45 minutes. Baste the egg while the oats are cooking.
- Remove the pan from the heat and stir in the olive oil and cheese. Top with the egg and season to taste with salt and pepper. Eat immediately.
- The basting method of frying requires a bit more fat, but also makes what I think are the best-tasting eggs. Plus it gives you the over-easy look without the scary flip.
- Place about 1/4 inch of oil in a cast-iron skillet, along with 1 tablespoon butter (or lard or duck fat). Heat over medium-high heat until the butter's melted and the oil's just shimmering. Then slide in your eggs. As they cook, use a spoon to push the fat in the pan up on top of the egg white, to help it cook evenly all over. Remove the eggs from the pan when the whites are solid, about 2 to 3 minutes, for a perfectly cooked egg with a runny yolk. For firmer yolks, cook a little longer.
SAVORY OATMEAL AND SOFT-COOKED EGG
Try a savory approach to your morning oatmeal with the addition of a soft-cooked egg and shredded cheddar cheese.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- In a small saucepan, bring 1 cup water to a boil. Add oats and pinch of salt; stir, reduce heat, and simmer until tender, about 5 minutes. Meanwhile, heat a small nonstick pan over medium. Coat lightly with cooking spray. Add egg and cook until white is set and yolk is still runny, about 3 minutes. Season egg to taste with salt and pepper. Serve oatmeal in a bowl topped with cheese, egg, and scallion greens.
Nutrition Facts : Calories 300 g, Fat 12 g, Fiber 4 g, Protein 16 g
SAVORY OATMEAL WITH A BASTED EGG
Provided by Lara Ferroni
Categories Cheese Egg Breakfast Vegetarian Oatmeal Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 hearty breakfast
Number Of Ingredients 5
Steps:
- » In a small saucepan, bring 1 1/2 cups of water with a pinch of salt to a boil and stream in the oats. Reduce the heat to medium-low and simmer until the oats are soft, 30 to 45 minutes. Baste the egg while the oats are cooking.
- » Remove the pan from the heat and stir in the olive oil and cheese. Top with the egg and season to taste with salt and pepper. Eat immediately.
SIMPLE SAVORY OATMEAL
Want something savory in the morning, but needs to be quick and simple? This is it. I'd compare it most readily to a deluxe cheese grits recipe, but this has no cheese--and grits (unless instant) are typically a bunch more work. This was an alternative for my 10-year-old who always wanted eggs and sausage for breakfast. Fruits and brown sugar in the oatmeal wasn't cutting it.
Provided by dorkbean
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Place water and oats in a microwave-safe bowl. Cook at 50% power, stirring half way through cooking, until oats are softened, 3 to 5 minutes. Stir in butter until melted. Stir in bacon bits and Creole seasoning until evenly distributed.
Nutrition Facts : Calories 217.6 calories, Carbohydrate 28 g, Cholesterol 15.8 mg, Fat 8.3 g, Fiber 4.2 g, Protein 8.5 g, SaturatedFat 3.5 g, Sodium 495.3 mg, Sugar 0.4 g
Tips:
- Use a variety of grains: In addition to oats, you can also use other grains such as quinoa, barley, or farro. This will add different flavors and textures to your savory oatmeal.
- Add vegetables: Vegetables such as bell peppers, onions, mushrooms, and spinach are great additions to savory oatmeal. They add flavor, nutrients, and texture.
- Use different seasonings: Savory oatmeal is a great opportunity to experiment with different seasonings. Some popular choices include garlic powder, onion powder, paprika, and cumin.
- Top with a protein: A protein-rich topping such as a fried or poached egg, grilled chicken, or tofu will help to make your savory oatmeal a complete meal.
- Get creative: Don't be afraid to experiment with different ingredients and flavors. Savory oatmeal is a versatile dish that can be customized to your liking.
Conclusion:
Savory oatmeal is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to get your daily dose of whole grains, vegetables, and protein. With so many different ways to make it, there is sure to be a savory oatmeal recipe that everyone will enjoy. So next time you're looking for a hearty and satisfying meal, give savory oatmeal a try!
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