Best 2 Savory Oatmeal And Soft Cooked Egg Recipes

Indulge in a savory breakfast symphony with our culinary creation: Savory Oatmeal and Soft-Cooked Egg. This nutritious and delectable dish combines the heartiness of oatmeal with the rich flavors of sautéed vegetables, protein-packed eggs, and a sprinkle of herbs. Embark on a culinary journey with our three unique recipes, each offering a distinct taste experience.

**Savory Oatmeal with Spinach and Feta:** A vibrant medley of spinach, feta cheese, and sautéed mushrooms elevate this classic oatmeal recipe, creating a symphony of textures and flavors.

**Savory Oatmeal with Roasted Red Peppers and Goat Cheese:** Roasted red peppers add a smoky sweetness to this hearty oatmeal, while goat cheese lends a tangy creaminess. Topped with a sprinkle of fresh parsley, this recipe is a delightful fusion of flavors and textures.

**Savory Oatmeal with Sun-Dried Tomatoes and Parmesan:** Sun-dried tomatoes impart a burst of tangy sweetness to this oatmeal dish, complemented by the nutty flavor of Parmesan cheese. A dash of dried oregano adds an aromatic touch, making this recipe a Mediterranean-inspired delight.

Here are our top 2 tried and tested recipes!

SAVORY OATMEAL AND SOFT-COOKED EGG

Savory Oatmeal and Soft-Cooked Egg image

Try a savory approach to your morning oatmeal with the addition of a soft-cooked egg and shredded cheddar cheese.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 6

Ingredients

1/2 cup quick-cooking rolled oats
Coarse salt and ground pepper
Nonstick cooking spray
1 large egg
2 tablespoons shredded sharp cheddar
1 tablespoon thinly sliced scallion greens

Steps:

In a small saucepan, bring 1 cup water to a boil. Add oats and pinch of salt; stir, reduce heat, and simmer until tender, about 5 minutes. Meanwhile, heat a small nonstick pan over medium. Coat lightly with cooking spray. Add egg and cook until white is set and yolk is still runny, about 3 minutes. Season egg to taste with salt and pepper. Serve oatmeal in a bowl topped with cheese, egg, and scallion greens.

Nutrition Facts : Calories 300 g, Fat 12 g, Fiber 4 g, Protein 16 g

SAVORY OATMEAL WITH SOFT BOILED EGGS RECIPE - (4.8/5)

Savory Oatmeal with Soft Boiled Eggs Recipe - (4.8/5) image

Provided by ltrodrigu

Number Of Ingredients 10

Ingredients

1 cup old fashioned oats
2 cups water
1 tablespoon unsalted butter
1 tablespoon low-sodium soy sauce
2 teaspoons sriracha
2 slices cooked bacon, crumbled
2 scallions, sliced
1 tablespoon chopped fresh basil
2 tablespoons toasted sesame oil
2 eggs, poached or soft boiled

Steps:

Bring the oats, water and butter to a boil in a saucepan. Reduce the heat to a simmer and cook until the water is absorbed, about 10 to 15 minutes. Stir in the soy sauce, sriracha, bacon, scallions and basil. Separate into two equal servings, then top each with a drizzle of toasted sesame oil. Add the egg on top and serve immediately!

Tips:

Use a good quality oatmeal. Steel-cut oats are the best choice for this recipe, as they have a nutty flavor and a chewy texture. If you're using rolled oats, be sure to cook them for a little less time, as they will cook more quickly.
Don't overcrowd the pan. When cooking the eggs, be sure to give them enough space so that they can cook evenly. If the pan is too crowded, the eggs will steam instead of fry.
Season the eggs to taste. Once the eggs are cooked, be sure to season them with salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Serve immediately. This dish is best served immediately, while the eggs are still hot and runny.

Conclusion:

If you're looking for a delicious and satisfying breakfast or brunch recipe, this savory oatmeal with soft-cooked egg is a great option. It's easy to make, and it's packed with flavor and nutrients. So next time you're looking for a new way to enjoy oatmeal, give this recipe a try.